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Nutritional Neuroscience Jobs (NOW HIRING)

OSF HR Team

Neurology, APP Neuroscience Stroke

Peoria, IL

$316K - $394K/yr

Nutrition and exercise recommendations * Caregiver support resources * Recovery expectations and ... neuroscience team --- BENEFITS & PERKS: OSF HealthCare offers a comprehensive Compensation and ...

St. Joseph's Health

Nutritionist

Paterson, NJ · On-site

... Nutritional Science or closely related field and up to 1 yr of post degree course work and ... neuroscience, oncology, orthopedic/spine, rehabilitation, surgical specialty, women's health ...

St. Joseph's Health

Nutritionist

Paterson, NJ · On-site

... neuroscience, oncology, orthopedic/spine, rehabilitation, surgical specialty, women's health ... Nutritional Science or closely related field and up to 1 yr of post degree course work and ...

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How much do nutritional neuroscience jobs pay per year?

As of Jul 26, 2026, the average yearly pay for nutritional neuroscience in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Nutritional Neuroscience position, and why are they important?

To excel in Nutritional Neuroscience, you need a strong background in neuroscience and nutrition, often supported by an advanced degree such as a PhD or MSc in a related field. Familiarity with laboratory research tools, data analysis software (such as SPSS or MATLAB), and experience with clinical or preclinical research protocols is typically required. Critical thinking, collaboration, and effective written and verbal communication are valuable soft skills for success in this interdisciplinary field. These abilities are essential for conducting rigorous research, interpreting complex data, and working effectively with scientists, clinicians, and stakeholders to improve brain health through nutrition.

What is a Nutritional Neuroscience job?

A Nutritional Neuroscience job involves studying how diet and nutrients affect brain function, mental health, and cognitive performance. Professionals in this field may conduct research, develop dietary interventions, or work in clinical settings to understand the link between nutrition and neurological conditions. They often collaborate with neuroscientists, dietitians, and medical professionals to improve brain health through dietary strategies. Careers in this field can be found in academia, healthcare, or the food and supplement industry.

What is the highest paying job in food and nutrition?

In the field of food and nutrition, the highest paying roles often include senior nutritionists, dietitians, and food scientists with advanced degrees and certifications. Executive positions such as Director of Nutrition or Food Safety Manager can also command high salaries, especially in large organizations or corporations. These roles typically require specialized knowledge, experience, and sometimes advanced degrees or professional credentials.

What is the highest paying job in nutrition?

In the field of nutritional neuroscience, the highest paying roles are often senior research scientists, clinical directors, or industry consultants, with salaries exceeding six figures. These positions typically require advanced degrees, specialized knowledge in neuroscience and nutrition, and experience in research or clinical practice.

What is the highest paying job in neuroscience?

In neuroscience, the highest paying roles are often senior research directors, neuroscience department heads, or industry executives in biotech and pharmaceutical companies, with salaries exceeding $150,000 annually. These positions typically require advanced degrees, extensive experience, and leadership skills, and may involve overseeing research projects or managing teams in clinical or corporate settings.

What is a nutritional neuroscientist?

A nutritional neuroscientist is a researcher or clinician who studies how nutrition affects brain function and mental health. They often work in research settings or healthcare environments, analyzing dietary impacts on neurological conditions and may hold advanced degrees in neuroscience, nutrition, or related fields. Their work can involve designing dietary interventions and utilizing tools like brain imaging and nutritional assessments.

What are some typical projects or research areas a Nutritional Neuroscience professional might work on?

Nutritional Neuroscience professionals often engage in research exploring how diet and specific nutrients affect brain function, cognition, and mental health. Projects may include designing and conducting human clinical trials, animal studies, or laboratory experiments to investigate the links between nutrition and neurological diseases such as Alzheimer's, depression, and anxiety. Daily work can involve data collection and analysis, manuscript preparation, and collaboration with other neuroscientists, dietitians, or medical professionals. This role offers opportunities to contribute to the scientific understanding of brain health and to develop interventions that support healthy cognitive aging or mental wellness.

More about Nutritional Neuroscience jobs
What are the most commonly searched types of Nutritional Neuroscience jobs? The most popular types of Nutritional Neuroscience jobs are:
What states have the most Nutritional Neuroscience jobs? States with the most job openings for Nutritional Neuroscience jobs include:
What job categories do people searching Nutritional Neuroscience jobs look for? The top searched job categories for Nutritional Neuroscience jobs are:
Nutritional Neuroscience jobs near you
Infographic showing various Nutritional Neuroscience job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, and 9% Nights. Highlights an 100% In-person job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Post-Doctoral Research Fellow, Nutrition and Neurology

Massgeneralbrigham

Somerville, MA

$70K - $71K/yr

Full-time

Posted 12 days ago

Job description

Site: The General Hospital Corporation


Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.


Job Summary

We're excited to learn more about you! To apply for this position, please email your CV and cover letter directly to Dr. Gene Bowman, gbowman@mgh.harvard.edu. Please do not apply through this link.
The Brain Nutrition Lab at Massachusetts General Hospital (MGH), Harvard is seeking a Post-Doctoral Research Fellow in Nutrition and Neurology to accelerate scientific discovery in brain health through nutritional metabolism research. The Lab, led by Dr. Gene Bowman and part of the McCance Center for Brain Health in the Department of Neurology, is committed to maximizing brain health and preventing age-related brain diseases by investigating the impact of nutrition and metabolism on cognition and Alzheimer's disease pathology.
About the Brain Nutrition Lab
The McCance Center Brain Nutrition Laboratory connects innovation in nutrition science, metabolism, and neurobiology to practical clinical interventions for brain health. Our interdisciplinary team integrates expertise across nutritional neuroscience, genetics, exercise, sleep, data science, epidemiology, and bench research methods to pioneer new approaches for healthy brain aging.


Qualifications

Key Responsibilities

  • Data-driven research:Utilize rich datasets including dietary and lifestyle factors, biospecimens (blood, CSF), neuroimaging biomarkers, and post-mortem brain tissue to uncover mechanisms linking diet and metabolism to brain health.
  • Longitudinal and statistical analysis:Acquire skills in conducting biomarker guided longitudinal analyses of brain health outcomes using advanced methods including disease incidence modeling and dimension reduction on exposure/outcome measures in nutritional neuroscience.
  • Scientific communication:Prepare technical reports and manuscripts for peer-reviewed journals and contribute to grant proposals with robust preliminary findings to compete for federal, foundation, and industry funding.

Required Skills & Experience

  • Doctoral-level training(PhD, MD, ScD, ND or equivalent) in nutrition, neuroscience, nutritional epidemiology, neuroepidemiology, neurology, or nutritional biochemistry/biology, including human investigation experience as evidenced by publications.
  • Evidence of research and publication productivity in peer-reviewed settings, and an aspiration to advance original research on nutritional metabolism impacting cognition and overall brain health.
  • Valuable assets: Experience in research on brain aging, Alzheimer's or cerebrovascular diseases; independence in longitudinal statistical analysis; success in participant recruitment; and early funding accomplishments.

Education

  • Doctoral degree in relevant areas (nutritional epidemiology, medicine, nutritional biochemistry/biology), with demonstrated research output in human investigations.

Application Details

Interested candidates can learn more and apply online viaMGH Careers.

The Brain Nutrition Lab invites talented researchers to join a vibrant team advancing the science of brain health at one of Harvard's leading clinical and research environments


Additional Job Details (if applicable)

The compensation range for this role is between $70,000-$71,750. Candidate experience is thoughtfully considered throughout the recruitment process, and those with significant experience may be considered for compensation above the starting range listed, as consistent with organizational guidelines and internal equity


Remote Type

Onsite


Work Location

399 Revolution Drive


EEO Statement:

1200 The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.


Mass General Brigham Competency Framework

At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

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