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Nutritional Manager Jobs (NOW HIRING)

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

Perform comprehensive nutritional assessments and develop individualized care plans to promote ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

Compass Group

Clinical Nutrition Manager

Sylmar, CA

$100K - $112K/yr

CNM manages a team of 11 RD's at a LA County Hospital. Salary : $100,000-$112,000 Other Forms of ... Perform comprehensive nutritional assessments and develop individualized care plans to promote ...

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

Perform comprehensive nutritional assessments and develop individualized care plans to promote ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

Compass Group

CLINICAL NUTRITION MANAGER

Manhattan, NY · On-site

Perform comprehensive nutritional assessments and develop individualized care plans to promote ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

Perform comprehensive nutritional assessments and develop individualized care plans to promote ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

Hall County Schools

School Nutrition Assistant

Gainesville, GA · On-site

$14.50 - $19.50/hr

School Nutrition Manager Duties / Responsibilities * Reports to work promptly and leaves on time * Adheres to work hours and clocks in/out correctly * Prepares food in accordance with accepted Hall ...

Compass Group

Clinical Nutrition Manager

Oak Ridge, TN · On-site

Perform comprehensive nutritional assessments and develop individualized care plans to promote ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

Compass Group

CLINICAL NUTRITION MANAGER

Belle Mead, NJ · On-site

$85K - $90K/yr

Perform comprehensive nutritional assessments and develop individualized care plans to promote ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

Compass Group

Clinical Nutrition Manager

Oak Ridge, TN · On-site

Perform comprehensive nutritional assessments and develop individualized care plans to promote ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

Compass Group

CLINICAL NUTRITION MANAGER

Edison, NJ · On-site

$90K - $95K/yr

Perform comprehensive nutritional assessments and develop individualized care plans to promote ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

Compass Group

Clinical Nutrition Manager

Gwynn Oak, MD · On-site

Perform comprehensive nutritional assessments and develop individualized care plans to promote ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

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All JobsNutritional Manager Jobs

Nutritional Manager information

What is the difference between Nutritional Manager vs Nutritionist?

AspectNutritional ManagerNutritionist
CredentialsOften requires a degree in nutrition or dietetics, plus management experienceTypically holds a degree or certification in nutrition or dietetics
Work EnvironmentOversees dietary programs in healthcare, wellness, or institutional settingsProvides individual or group nutritional counseling, often in clinics or private practice
Employer & IndustryHospitals, wellness centers, food service organizationsPrivate practices, clinics, community health programs
Search & Comparison IntentYesYes

The main difference between a Nutritional Manager and a Nutritionist is that the Nutritional Manager typically oversees dietary programs and manages teams within healthcare or institutional settings, requiring management skills and relevant credentials. In contrast, a Nutritionist primarily provides direct nutritional counseling and education to individuals or groups. Both roles require a background in nutrition, but their responsibilities and work environments differ.

What does a nutrition manager do?

A nutrition manager oversees the development and implementation of nutritional programs in settings such as healthcare, community, or food service organizations. They assess dietary needs, create meal plans, ensure compliance with health regulations, and may supervise staff or work with clients to promote healthy eating habits. Strong knowledge of nutrition science, certifications, and communication skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Nutritional Manager, and why are they important?

To thrive as a Nutritional Manager, you need a solid background in nutrition science, dietetics, and food service management, typically supported by a relevant degree and, in some cases, Registered Dietitian (RD) credentials. Familiarity with menu planning software, food safety regulations, and inventory management systems is often required. Strong leadership, communication, and organizational skills help you effectively manage teams and coordinate with other departments. These skills and qualifications ensure the delivery of safe, nutritious meals that meet regulatory standards and client needs.

How does a Nutritional Manager typically collaborate with other departments in a healthcare facility?

A Nutritional Manager frequently works alongside medical staff, such as doctors, nurses, and dietitians, to develop and oversee patient meal plans that meet specific health requirements. They also coordinate with kitchen staff to ensure food safety standards are maintained and dietary guidelines are followed. Regular communication with administration is important for budgeting, compliance, and implementing new nutrition programs. This collaborative approach ensures patients receive optimal nutritional care within the facility.

What are Nutritional Managers?

Nutritional Managers are professionals responsible for overseeing food service operations and ensuring that meals meet nutritional standards in various settings such as hospitals, schools, and long-term care facilities. They develop meal plans, supervise staff, manage budgets, and ensure compliance with health and safety regulations. Nutritional Managers often collaborate with dietitians and healthcare professionals to create menus that address specific dietary needs. Their role is crucial in promoting healthy eating habits and ensuring safe food preparation and delivery.

Can a dietician help with arthritis?

A nutritional manager or dietitian can provide dietary guidance to help manage arthritis symptoms by recommending anti-inflammatory foods, maintaining a healthy weight, and ensuring proper nutrient intake. They often work with patients to develop personalized nutrition plans that support joint health and reduce inflammation. Certification through the Commission on Dietetic Registration ensures they are qualified to offer such advice.

What is the highest paying job in nutrition?

The highest paying roles in nutrition typically include clinical nutrition directors, dietitians in executive or administrative positions, and nutrition consultants working in private practice or corporate settings. These positions often require advanced degrees, certifications such as Registered Dietitian Nutritionist (RDN), and extensive experience, with salaries reaching six figures in some cases.

Is AI going to replace dietitians?

AI can assist nutritional managers by analyzing data and providing personalized recommendations, but it is unlikely to fully replace dietitians who rely on human judgment, empathy, and clinical experience. The role of a nutritional manager involves interpreting complex information and communicating effectively with clients, skills that AI currently cannot replicate. Therefore, AI is more of a tool to support, rather than replace, dietitians and nutritional managers in their work.
What cities are hiring for Nutritional Manager jobs? Cities with the most Nutritional Manager job openings:
What are the most commonly searched types of Nutritional jobs? The most popular types of Nutritional jobs are:
What states have the most Nutritional Manager jobs? States with the most job openings for Nutritional Manager jobs include:
Nutritional Manager jobs near you
2026-2027 School Nutrition Manager - Full-time

2026-2027 School Nutrition Manager - Full-time

Delaware Schools Consortium

Laurel, DE • On-site

Full-time

Posted 24 days ago

Job description

Position Type:
School Nutrition/Manager/Assistant
Date Posted:
6/17/2026
Location:
Laurel Elementary School
Date Available:
8/24/26
Closing Date:
7/7/26 or until filled
District:
Laurel School District
MINIMUM QUALIFICATIONS:
  • Minimum of a high school diploma or GED; college degree in related field is strongly preferred.
  • Experience in quantity food production and service is preferred.
  • Successful completion of Delaware Department of Education's Food Service Unit Course series, or willingness to complete series within two years of employment. Failure to complete will result in termination.
  • Current ServSafe® Certification, or willingness to complete within one year of employment. Failure to complete or maintain will result in termination.
  • Minimum of School Nutrition Association Level III certification must be obtained within one year of employment. Failure to complete or maintain certification will result in termination.
  • Manages and maintains professional development requirements/continuing education units (CEUs) per USDA federal regulations.
  • Prior food service experience is preferred, however on-the-job and classroom training will be available.
  • Ability to supervise, motivate and lead school nutrition staff; prior supervisory experience is preferred.
  • Ability to effectively and professionally communicate in English (read, write, speak) with students, families, staff, administration and community members.
  • Ability to read and effectively convert measurements into desired quantities.
  • Knowledge of, or demonstrated ability to learn, current USDA meal patterns for school nutrition programs.
  • Demonstrates strong organizational skills with proficiency ion record keeping.
  • Working knowledge of purchasing, food preparation, inventory management, financial management, student account management and menu planning.
  • Knowledge of and experience with various forms of technology and software; preferred proficiency in the Microsoft Office programs (outlook, Excel, Word Publisher).
  • Knowledge of and experience with school nutrition management software is preferred, though training will be available.
  • Ability to work in an environment of extreme cold, hot and humid temperatures for sustained periods.
  • Ability to work in a fast-paced environment while managing multiple priorities at once.
  • Excellent work history, including evidence of punctuality, good attendance and satisfactory evaluations.
  • Excellent health including full range of motion, manual dexterity, ability to stand for at least four (4) hours at a time. Ability to perform the following actions: Bending, squatting, climbing, carrying, moving objects and lifting a minimum of at least 50 lbs. Health certificate is required.
  • Valid driver's license and/or reliable personal transportation.
  • Applicants must complete a written skills test as part of the interview process.
  • Satisfactory Criminal Background Check required.
  • Satisfactory Child Protection Registry Check required.
  • Satisfactory Mantoux Tuberculin Test required.
  • Participation in Direct Deposit of Pay required.

PERFORMANCE RESPONSIBILITIES - SCHOOL NUTRITION MANAGER:
  • With support from and in cooperation with the Director of School Nutrition, is responsible for the leadership and management of the school nutrition program, in designated school(s), in terms of supervising employees, equipment, and food quality and safety and is the point of contact between students and school personnel.
  • Shall coordinate and schedule the preparation of all menu items according to a pre-planned menu, using selected standardized recipes.
  • Responsible for communicating with the Director of School Nutrition, nutrition specialist, school nurse and parents/guardians regarding specialized diets, as needed and requested.
  • Shall coordinate and supervise preparation time so that menu items are ready promptly at serving times and batched cooked in order to ensure quality and freshness. Products are to be taste-tested for quality before serving.
  • Shall coordinate and supervise the preparation of daily menu items in appropriate quantities, assuring adequate portions and avoiding under or over production. Responsible for making sure that staff members are reading recipes and converting measurements correctly.
  • Responsible for the maintenance of daily usage logs, daily meal production records and all temperature records.
  • Shall coordinate and supervise the implementation of the district HACCP procedures for receiving, preparing, cooking, cooling and storing of all food in accordance with federal, state and district procedures.
  • Shall be responsible for placing all orders pertaining to all school nutrition programs and catering events, using state bids and pricing provided by the Director of School Nutrition and/or Nutrition Specialist. Responsible for cost control in all categories.
  • Shall receive and check-in food and/or supply orders while following HACCP procedures.
  • Shall be responsible for the supervision of proper use, operation and cleanliness of all kitchen equipment including but not limited to: Steamers, gas and electric ranges, convection ovens, slicers, mixers and all other kitchen equipment as required.
  • Shall have the ability to operate the computerized point of sale and student account management system and complete the day end process with accuracy. Must be able to troubleshoot basic computer and system issues.
  • Shall be responsible for the supervision of staff production areas, work areas, storage areas, student dining areas and equipment ensuring optimal cleanliness at all times.
  • Responsible for completing a monthly Manager's Report.
  • Responsible for maintaining accurate records of meals, milk, a la carte items, bank deposits, meal production records, day end reports, payroll, requests for time off and all other required records.
  • Shall assign and supervise rotating kitchen assignments to ensure the cross training of all school nutrition kitchen employees which include, but are not limited to: Server, cashier, dishroom attendant, Cook's assistant and/or runner.
  • Schedules and plans annual events that promote school nutrition including, but not limited to: National School Breakfast Week, National School Lunch Week and taste tests.
  • Attends and promotes the Laurel School Nutrition Program at events including but not limited to: Back-to-school events, open houses and Delaware School Nutrition Association events.
  • Responsible for the planning and preparation of all catering events that are held in the building. Attendance at catering events will be required, as needed, as part of normal regular duties.
  • Responsible for marketing, merchandising, professional development and special projects for the school nutrition program as assigned by the Supervisor of School Nutrition.
  • Shall assist as needed to expedite the preparation, cooking, serving and cleanup, and complete such tasks without regard to classification.
  • With support from School Nutrition Technicians in designated school, shall oversee the training of substitute and regular school nutrition employees. Provides instruction on the safe, proper and efficient use of all kitchen equipment.
  • Shall observe and assist with any duty that will expedite the meal service without regard to classification which includes, but is not limited to: Preparation, cooking, serving and cleanup.
  • Shall assume the responsibilities for any school nutrition employee in as needed and requested.
  • Shall evaluate each school nutrition employee at designated school on at least an annual basis.
  • Adheres to approved standard of personal hygiene and grooming, including appearance, cleanliness and following the appropriate dress code.
  • Shall display to students, faculty, staff and co-workers a positive attitude of accommodation and cooperation.
  • Shall establish, in the interest of good public relations, a healthy and cooperative relationship with the building administration, staff, students and families and all to whom or from whom our services are rendered or received.
  • Ensures the enforcement of applicable federal regulations, Board policies and departmental procedures.
  • Ability to perform and direct job-related proficiency with the highest ethical integrity.
  • Shall perform other related duties as needed or as assigned.
    TERMS OF EMPLOYMENT:
  • Seven and a half (7.5) hours per day, exclusive of lunch.
  • Approximately 185 days per year.
  • Salary based on state and local salary schedules and experience.

APPLICATION PROCEDURE:
  • Current Laurel School District School Nutrition Technicians who are interested in a transfer should submit a letter of interest. Transfers will be granted based upon seniority.
  • Applications are accepted through www.joindelawareschools.org. When applying for the desired position(s), please include the following attachments (if applicable to the position(s) in which you are applying). Incomplete applications will not be accepted.
  • Resume
  • High School Diploma
  • College Transcript(s)
  • Verification of Certification(s)
  • Three (3) letters of professional reference (mail/fax/email to below contact)

CONTACT INFORMATION:
Laurel School District
Attention: Andrea Yoder
1160 South Central Avenue
Laurel, DE 19956
andrea.yoder@laurel.k12.de.us
Fax: 302-875-6106
DATE POSTED: JUne 17, 2026
CLOSING DATE: All documents must be received by 12:00 p.m. on July 7, 2026. An open and continuous search process will be conducted until this position is filled.
The Board of Education reserves the right to reject any or all applicants, re-advertise and/or withdraw any or all positions. The District reserves the right to modify and/or delete any possible vacancy at its discretion for this position. An open and continuous search process will be conducted until this position is filled. The Laurel School District is an equal opportunity employer and does not discriminate or deny services on the basis of race, color, national origin, sex, handicap, and/or age in its programs and activities.
Delaware Schools Consortium logo

About Delaware Schools Consortium

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Delaware Schools Consortium (DSC), located in Dover, DE, US, is an organization in the education industry. The company, accessible via its official website at joindelawareschools.org, serves as a hub for public and charter schools across Delaware, sharing resources, knowledge, and opportunities. Founded on the notion of unified leadership and common values, DSC's mission is to foster cooperation and collaboration among schools, facilitating the growth of the education sector in the region. The consortium represents a wide range of institutions, from primary and secondary schools to vocational colleges. Its achievements include promoting educational advancement in the region, aiding in the allocation of resources, and supporting countless teachers, administrators, and students on their educational journeys.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Dover, DE, US

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