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Nutritional Manager Jobs (NOW HIRING)

Compass Group

Clinical Nutrition Manager

Pikeville, KY · On-site

$87K - $90K/yr

Assesses the nutritional status of patients through documentation in the medical record * Hires ... Manager and the Director of Clinical Support * Complies with regulatory standards, including ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · Hybrid

$87K - $90K/yr

Assesses the nutritional status of patients through documentation in the medical record * Hires ... Manager and the Director of Clinical Support * Complies with regulatory standards, including ...

GovernmentJobs.com

Nutrition Manager

Marietta, GA · On-site

Manages the nutritional operations of the department to ensure state nutrition guidelines are met for three senior centers where congregate meals are served and Meals on Wheels Program (MOW). Ensures ...

Cobb County Government

Nutrition Manager

Marietta, GA · On-site

Manages the nutritional operations of the department to ensure state nutrition guidelines are met for three senior centers where congregate meals are served and Meals on Wheels Program (MOW). Ensures ...

Compass Group

Clinical Nutrition Manager

Gwynn Oak, MD · On-site

Clinical Nutrition Manager Take the next step in your career with Morrison Healthcare as a Clinical ... Perform comprehensive nutritional assessments and develop individualized care plans to promote ...

Compass Group

Clinical Nutrition Manager

Abilene, TX · On-site

Clinical Nutrition Manager Opportunity Take the next step in your career with Morrison Healthcare ... Perform comprehensive nutritional assessments and develop individualized care plans to promote ...

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

Manages the nutritional operations of the department to ensure state nutrition guidelines are met for three senior centers where congregate meals are served and Meals on Wheels Program (MOW). Ensures ...

Cobb County Government

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

Manages the nutritional operations of the department to ensure state nutrition guidelines are met for three senior centers where congregate meals are served and Meals on Wheels Program (MOW). Ensures ...

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

Manages the nutritional operations of the department to ensure state nutrition guidelines are met for three senior centers where congregate meals are served and Meals on Wheels Program (MOW). Ensures ...

Thomas Cuisine

Clinical Nutrition Manager

Rupert, ID · On-site

$80K - $90K/yr

Direct menu planning and ensure accurate nutritional data for patient ordering systems. * Manage departmental budgets, strategic planning, and performance improvement programs. * Collaborate with ...

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Nutritional Manager information

What is the difference between Nutritional Manager vs Nutritionist?

AspectNutritional ManagerNutritionist
CredentialsOften requires a degree in nutrition or dietetics, plus management experienceTypically holds a degree or certification in nutrition or dietetics
Work EnvironmentOversees dietary programs in healthcare, wellness, or institutional settingsProvides individual or group nutritional counseling, often in clinics or private practice
Employer & IndustryHospitals, wellness centers, food service organizationsPrivate practices, clinics, community health programs
Search & Comparison IntentYesYes

The main difference between a Nutritional Manager and a Nutritionist is that the Nutritional Manager typically oversees dietary programs and manages teams within healthcare or institutional settings, requiring management skills and relevant credentials. In contrast, a Nutritionist primarily provides direct nutritional counseling and education to individuals or groups. Both roles require a background in nutrition, but their responsibilities and work environments differ.

What are the key skills and qualifications needed to thrive as a nutritional manager?

To thrive as a Nutritional Manager, you need a solid background in nutrition science, dietetics, and food service management, typically supported by a relevant degree and, in some cases, Registered Dietitian (RD) credentials. Familiarity with menu planning software, food safety regulations, and inventory management systems is often required. Strong leadership, communication, and organizational skills help you effectively manage teams and coordinate with other departments. These skills and qualifications ensure the delivery of safe, nutritious meals that meet regulatory standards and client needs.

How does a nutritional manager typically collaborate with other departments in a healthcare facility?

A Nutritional Manager frequently works alongside medical staff, such as doctors, nurses, and dietitians, to develop and oversee patient meal plans that meet specific health requirements. They also coordinate with kitchen staff to ensure food safety standards are maintained and dietary guidelines are followed. Regular communication with administration is important for budgeting, compliance, and implementing new nutrition programs. This collaborative approach ensures patients receive optimal nutritional care within the facility.

What is a nutritional manager?

Nutritional Managers are professionals responsible for overseeing food service operations and ensuring that meals meet nutritional standards in various settings such as hospitals, schools, and long-term care facilities. They develop meal plans, supervise staff, manage budgets, and ensure compliance with health and safety regulations. Nutritional Managers often collaborate with dietitians and healthcare professionals to create menus that address specific dietary needs. Their role is crucial in promoting healthy eating habits and ensuring safe food preparation and delivery.
What cities are hiring for Nutritional Manager jobs? Cities with the most Nutritional Manager job openings:
What are the most commonly searched types of Nutritional jobs? The most popular types of Nutritional jobs are:
What states have the most Nutritional Manager jobs? States with the most job openings for Nutritional Manager jobs include:
Nutritional Manager jobs near you

School Nutrition Manager

Johnston County Schools

Smithfield, NC • On-site

Other

Re-posted 4 days ago

Johnston County Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

336th of 622 rated elementary and secondary schools

Job description

School Nutrition Manager Job Description

A school nutrition manager is a person who performs duties following detailed instructions as assigned by the school nutrition director and/or supervisor, with work evaluated upon completion.

Principal Responsibilities:

  • Completes Food Orders, Production Records, Inventory, and other required reports on a daily and/or monthly basis as required by the child nutrition director.
  • Oversees preparation and serving of a variety of foods according to standardized recipes and projected number of servings.
  • Follows standards of food safety and HACCP in storing and serving food.
  • Implement and follow accountability procedures manual as published by Child Nutrition Services.
  • Treats all employees and students of Johnston County Schools professionally and with respect.
  • Practices procedures in use and care of equipment, and personal habits to assure that sanitation standards are met. The manager trains staff on use, care, and sanitation issues related to all equipment.
  • Assists with all food production and line back-up during serving periods.
  • Oversees all cleaning responsibilities as delegated by site administration.
  • Follows procedures in established personnel matters.
  • Must be able to lift a minimum of 25 lbs. and no greater than 50 lbs. without assistance, and will receive assistance from other staff when lifting any product weighing over this amount.
  • Attends job related training classes and workshops.
  • Must be able to climb a ladder and work with hands above one's head while standing on the ladder.
  • Must wear the appropriate clean uniform and shoes as designated by the child nutrition director.
  • Successfully complete and maintain ServSafe Certification.
  • Completes any other task or assignment deemed necessary by the child nutrition director.

Johnston County Public Schools is an equal opportunity employer and does not discriminate in the employment, tenure, or promotion of employees on the basis of gender, race, religion, age, national origin or disability.

DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills that may be required of the employees assigned to this position. This description may be revised by the supervisor, with HR review and approval, at any time.

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