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Nutrition Jobs in Spring, TX (NOW HIRING)

Description Position Summary The Nutrition Associate works under the supervision of the Nutrition Specialist. This position is responsible for providing services to families and children in ...

Description: Position Summary The Nutrition Associate works under the supervision of the Nutrition Specialist. This position is responsible for providing services to families and children in ...

Nutrition Educator

Houston, TX

$18.25 - $22.75/hr

Various locations across Texas The Nutrition Educator provides educational resources and programs to promote healthy eating habits in communities and organizations. Key Responsibilities: Develop and ...

Nutrition Service Aide Career Opportunity Hiring for full-time and PRN positions Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a ...

Coach customers on portion sizes, balanced eating, and simple nutrition principles. * Check in with regular guests, track their progress, and help them adjust meal choices as their goals evolve.

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a ...

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Nutrition information

See Spring, TX salary details

$6

$31

$59

How much do nutrition jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for nutrition in Spring, TX is $31.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $58.85 per hour, depending on experience, location, and employer.

What Jobs Can You Get With a Nutrition Degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

What are nutritionists?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.
What are the most commonly searched types of Nutrition jobs in Spring, TX? The most popular types of Nutrition jobs in Spring, TX are:
What are popular job titles related to Nutrition jobs in Spring, TX? For Nutrition jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Nutrition jobs in Spring, TX look for? The top searched job categories for Nutrition jobs in Spring, TX are:
What cities near Spring, TX are hiring for Nutrition jobs? Cities near Spring, TX with the most Nutrition job openings:
Infographic showing various Nutrition job openings in Spring, TX as of June 2026, with employment types broken down into 4% As Needed, 72% Full Time, 23% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $64,798 per year, or $31.2 per hour.

Nutrition Associate

AVANCE-Houston Inc

Houston, TX • On-site

Other

Posted 12 days ago


Job description

Description

Position Summary

The Nutrition Associate works under the supervision of the Nutrition Specialist. This position is responsible for providing services to families and children in accordance with Head Start Program Standards, the Child and Adult Care Food Program (CACFP Contract) requirements, and other pertinent federal, state and local guidelines. Duties include but not limited: the assessment of children, assisting with planning the cycle menus, assisting in developing procedures, assisting in conducting CACFP monitoring visits at Head Start/Early Head Start centers, and assist with training the cooks and other center staff.


Job Function

  1. Implement and monitor CACFP operating systems and procedures for:
  2. Daily and monthly meal counts.
  3. Food production reports and food loss forms.
  4. Documenting child nutrition label information
  5. Participate in CACFP audits, prepare and implement required corrective action plans for audit findings.
  6. Assist cooks with food purchasing and food inventories. Oversee food delivery, including verifying and preparing invoices for payment.
  7. Assist in conducting monitoring visits of Head Start Centers to observe and assess compliance with CACFP, food safety and sanitation laws. Assist center staff in implementing corrective actions to remedy non-compliances.
  8. Assist with staff training and participate in CACFP program training.
  9. Assist with menu writing and distribution.
  10. Assist Nutrition Specialist in planning for special dietary needs of children and assist center staff in implementing these plans.
  11. Establishes and maintains files and informational data on documents and reports.
  12. Assist the Nutrition Specialist with planning staff meetings, staff development and training sessions as required.
  13. Order /Purchases and maintains office supplies.
  14. Participates in Head Start Self-Assessment process.
  15. May assist in scheduling, preparing for and carrying out Special Events or projects.
  16. Must be able to travel for business related activities.
  17. Ability to maintain regular and punctual attendance in compliance with AVANCE-Houston policies and/or procedures, local, state, and federal laws.
  18. Perform other duties as assigned

Requirements

Education

  • Required: Associate's Degree in Nutrition, Human Nutrition and Foods, Food Science and Technology, or other related field.
  • Preferred: Bachelor's Degree in Nutrition, Human Nutrition and Foods, Food Science and Technology, or other related field. Degree must be earned from a state accredited or federally recognized education program.


Experience

  • Required: At least one to two years experience working as a nutritionist.
  • Preferred: At least two years working in CACFP sponsored child nutrition program.
  • **A Bachelor's Degree can be substituted for required experience.


Disclaimer(s):

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Nothing in this job description forms or is intended to form a contract of employment. Neither shall the content in this job description be interpreted to be in conflict with or to eliminate or modify in any way, the "at will" employment status of AVANCE-Houston employees. Employment remains on an "at-will" basis.


AVANCE-Houston employees must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.



ADA Statement:

AVANCE-Houston is committed to equal opportunity in employment for persons with disabilities and complies with the Americans with Disabilities Act of 1990 (ADA), as amended, and any other applicable state and federal laws. Accordingly, AVANCE-Houston does not discriminate against qualified individuals with disabilities in regard to application, hiring, advancement, discharge, compensation, training or other terms, conditions and privileges of employment. Moreover, it is AVANCE-Houston's policy to provide reasonable accommodations in employment to qualified individuals with disabilities so that they can perform the essential functions of the job, unless the accommodation would impose an undue hardship on the operation of AVANCE-Houston's business or would change the essential functions of the position. Retaliation against an individual with a disability for utilizing this policy or seeking a reasonable accommodation is prohibited. Individuals with any questions or requests for accommodation should contact the Human Resources Department.