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Nutrition Jobs in Nevada (NOW HIRING)

Nutrition Educator

Las Vegas, NV · On-site

$18.25 - $22.75/hr

Various locations across Nevada The Nutrition Educator provides educational resources and programs to promote healthy eating habits in communities and organizations. Key Responsibilities: Develop and ...

About the job You'll oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care. In this position, you'll ensure ...

About the job You'll oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care. In this position, you'll ensure ...

About the job You'll oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care. In this position, you'll ensure ...

About the job You'll oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care. In this position, you'll ensure ...

Nutrition Assistant I

Henderson, NV

$15.25 - $20.75/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food ...

Nutrition Assistant I

Henderson, NV

$15.25 - $20.75/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food ...

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Nutrition information

See Nevada salary details

$7

$35

$68

How much do nutrition jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for nutrition in Nevada is $35.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $67.31 per hour, depending on experience, location, and employer.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

Are nutritionists still in demand?

Nutritionists are in demand as healthcare and wellness industries grow, with opportunities in hospitals, clinics, private practice, and corporate wellness programs. Employment for nutritionists is expected to increase in the coming years, especially for those with advanced degrees and certifications such as the Registered Dietitian Nutritionist (RDN) credential.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.

What are the most commonly searched types of Nutrition jobs in Nevada?

The most popular types of Nutrition jobs in Nevada are:

What are popular job titles related to Nutrition jobs in Nevada?

For Nutrition jobs in Nevada, the most frequently searched job titles are:

What cities in Nevada are hiring for Nutrition jobs?

Cities in Nevada with the most Nutrition job openings:

Infographic showing various Nutrition job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $74,149 per year, or $35.6 per hour.

WIC Nutrition Coordinator

Sparks, NV • On-site

Inter-Tribal Council of Nevada
51 - 200 employees

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New


Job description

JOB SUMMARY:

Under the supervision of the WIC Program Director, the Nutrition Coordinator is responsible for the coordination, implementation, and evaluation of nutrition education, high-risk case management, and breastfeeding promotion across the ITCN WIC service area. This position ensures compliance with USDA FNS regulations, Nevada WIC policies, and program guidelines. The Nutrition Coordinator will oversee nutrition education initiatives, provide direct participant services, and support staff training and development to improve participant health outcomes.

ESSENTIAL DUTIES & RESPONSIBILITIES:

Program Management & Compliance

  • Ensure all nutrition-related services are implemented in compliance with USDA FNS regulations, state policies, and ITCN WIC
  • Develop and update nutrition education goals, objectives, and procedures for the State
  • Evaluate and revise nutrition and high-risk management protocols as
  • Assist in planning, implementing, and evaluating WIC program services and outreach


Nutrition Education & High-Risk Management

  • Conduct nutrition assessments to determine eligibility, identify participant needs, and prescribe tailored food packages in accordance with federal
  • Provide participant-centered education to high-risk individuals and
  • Coordinate and develop nutrition education materials, activities, and group
  • Promote and support breastfeeding as part of participant nutrition care


Training & Technical Assistance

  • Provide ongoing staff training in nutrition assessment, counseling, and high-risk case management.
  • Offer guidance to staff handling complex nutrition
  • Monitor staff performance and assist with new hire onboarding and


Community Engagement & Outreach

  • Plan and coordinate nutrition outreach events in collaboration with tribal, community, and healthcare
  • Represent ITCN WIC at health fairs, community events, and coalition
  • Support social media and public communications to promote nutrition and WIC


WIC Clinic Support

  • Complete WIC certifications, mid-certifications, and other participant appointments after required training.
  • Assist with clinic operations and participant flow as
  • Provide cross-coverage for other WIC roles during staff absences or high-volume


Other Duties

  • Maintain professional credentials and continuing education
  • Attend all relevant training sessions, meetings, and
  • Perform other duties as assigned to meet program

Minimum Qualifications:

  • Bachelor’s or associate degree in community nutrition, public health nutrition, nutrition sciences, or related health field (Bachelor’s preferred).
  • Two years of supervisory experience
  • Five years of professional experience working with low- to moderate-income populations preferred.
  • Valid Nevada driver’s license with a good driving
  • Must be at least 21 years of

Skills & Abilities:

  • Strong knowledge of nutrition care services, breastfeeding promotion, and public health principles.
  • Excellent written and verbal communication skills with participants, families, and
  • Ability to coach, mentor, and lead staff
  • Proficiency in Microsoft Office and ability to learn WIC clinic
  • Commitment to WIC’s mission, vision, and
  • Ability to maintain professional boundaries and confidentiality in accordance with WIC

Working Conditions & Physical Requirements:

  • Operates in a professional office environment with standard office
  • Requires frequent travel to tribal communities throughout Nevada, including overnight
  • Must be able to sit or stand for extended periods, lift up to 50 pounds occasionally, and participate in community events indoors and
  • Flexibility to work occasional evenings or weekends for outreach or program

Exceptional Benefit Package:

  • 15 paid holidays per year
  • 2 weeks of annual leave (vacation)
  • Paid sick leave
  • 100% employer-paid health insurance coverage, including medical, dental, and vision
  • 401(k) retirement plan with 4% employer match
  • Additional professional development and training opportunities

Cultural Statement:

The Inter-Tribal Council of Nevada (ITCN) acknowledges and honors the sovereign rights, cultural values, and lived experiences of the 28 tribal nations we serve. Workforce programs are grounded in respect for Native knowledge systems and the unique historical and social context of Indigenous peoples. ITCN believes that culturally relevant workforce strategies strengthen community well-being and help restore Indigenous self-sufficiency. The Nutrition Coordinator will embrace and uplift these values while fostering opportunity and empowerment for Native people.

Equal Opportunity Statement:

The Inter-Tribal Council of Nevada is an equal opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sex, national origin, disability, age, veteran status, sexual orientation, gender identity, or any other legally protected status. As an organization committed to serving tribal communities across Nevada, ITCN strongly encourages qualified Native American applicants to apply.