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Virtual Nutrition Jobs in Nevada (NOW HIRING)

Clinical Dietitian I

Las Vegas, NV · On-site

$29.51 - $43.89/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... virtual care offerings. As CommonSpirit Health, we make the healing presence of God known in our ... Every day you will clearly communicate nutritional data across all systems and participate in ...

Dietitian

Las Vegas, NV · On-site

$29.51 - $43.89/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... virtual care offerings. The posted compensation range of $29.51 - $43.89 /hour is a reasonable ... Every day, you will be expected to assess the nutritional status of patients, develop ...

Registered Dietitian

Las Vegas, NV

$62.92 - $98K/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Please note that per our policy on hybrid/virtual work, candidates not within a reasonable ... Conducts a nutrition assessment and obtains nutrition history from patient. * Consults with ...

Registered Dietitian

Las Vegas, NV

$62.92 - $98K/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Please note that per our policy on hybrid/virtual work, candidates not within a reasonable ... Conducts a nutrition assessment and obtains nutrition history from patient. * Consults with ...

Registered Dietitian

Las Vegas, NV · On-site

$62.92 - $98K/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Please note that per our policy on hybrid/virtual work, candidates not within a reasonable ... Conducts a nutrition assessment and obtains nutrition history from patient. * Consults with ...

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Showing results 1-20

Virtual Nutrition information

See Nevada salary details

$933

$4.5K

$7K

How much do virtual nutrition jobs pay per month?

As of Aug 18, 2026, the average monthly pay for virtual nutrition in Nevada is $4,474.67, according to ZipRecruiter salary data. Most workers in this role earn between $2,591.67 and $6,366.67 per month, depending on experience, location, and employer.

What is a virtual nutrition?

A Virtual Nutrition job involves providing nutrition counseling, dietary guidance, and wellness support to clients remotely through video calls, phone consultations, or online platforms. Virtual nutritionists or dietitians assess clients' dietary habits, create personalized meal plans, and offer ongoing support to help them achieve health goals. These professionals may work independently, for healthcare organizations, or with wellness companies, often using digital tools to track progress and provide resources.

What does a virtual nutrition professional do?

As a Virtual Nutrition professional, your daily activities often include conducting video or phone consultations with clients, developing personalized nutrition plans, and monitoring client progress through digital tools. You may also spend time updating client records, answering questions via messaging platforms, and creating educational content or resources. Collaboration with other healthcare providers is common, especially when coordinating care for clients with complex needs. This role allows you to support clients in diverse locations while leveraging technology to deliver effective nutrition counseling.

What are the key skills and qualifications needed to thrive in the virtual nutrition position?

To thrive as a Virtual Nutrition professional, you need a solid background in nutrition science or dietetics, often supported by a degree and relevant certifications (such as Registered Dietitian Nutritionist (RDN)). Familiarity with telehealth platforms, nutrition tracking apps, and electronic health records is essential for virtual service delivery. Excellent communication, empathy, and time management skills help foster trust and engagement with clients remotely. These competencies ensure you can effectively assess needs, provide personalized guidance, and support clients in achieving their health goals in a digital environment.

What are the most commonly searched types of Nutrition jobs in Nevada?

The most popular types of Nutrition jobs in Nevada are:

What are popular job titles related to Virtual Nutrition jobs in Nevada?

For Virtual Nutrition jobs in Nevada, the most frequently searched job titles are:

Infographic showing various Virtual Nutrition job openings in Nevada as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 49% Physical, 2% Hybrid, and 49% Remote job distribution, with an average salary of $53,696 per year, or $25.8 per hour.

Nutrition Assistant II

CommonSpirit Health

Las Vegas, NV • On-site

$26.14/hr

Other

This job post has expired today. Applications are no longer accepted.


CommonSpirit Health rating

6.9

Company rating: 6.9 out of 10

Based on 535 frontline employees who took The Breakroom Quiz

456th of 888 rated healthcare providers


Job description

Nutrition Assistant II

Inspired by faith. Driven by innovation. Powered by humankindness. CommonSpirit Health is building a healthier future for all through its integrated health services. As one of the nation's largest nonprofit Catholic healthcare organizations, CommonSpirit Health delivers more than 20 million patient encounters annually through more than 2,300 clinics, care sites and 138 hospital-based locations, in addition to its home-based services and virtual care offerings.

The posted compensation range of $26.14 - $26.14/hour is a reasonable estimate that extends from the lowest to the highest pay CommonSpirit in good faith believes it might pay for this particular job, based on the circumstances at the time of posting. CommonSpirit may ultimately pay more or less than the posted range as permitted by law.

Job Summary and Responsibilities

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.

  • Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
  • Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed.
  • May be responsible for one or more of the following:
  • Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements
  • Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation
  • Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members.
  • Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner.
  • Operating electronic diet office software and tools following established procedures and protocols.
  • Navigating electronic health records to access patient diet orders and nutritional reports.
  • Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.)

Job Requirements

Required:

  • One (1) year of Food Service Experience and
  • High School GED General Studies or equivalent combination of education and experience., upon hire
  • Food Handler Permit: NV, within 30 Days

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