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Nutrition Jobs in Nebraska (NOW HIRING)

Faith Health

Nutrition Specialist

Norfolk, NE · On-site

Nutrition Services | Reports To: Manager-Nutrition Services The mission of Faith Health is to serve Christ by providing all people with exemplary medical services in an environment of love and care.

CommonSpirit Health

Nutrition Assistant II

Lincoln, NE · On-site

$13.50 - $18.25/hr

Nutrition Assistant II Inspired by faith. Driven by innovation. Powered by humankindness. CommonSpirit Health is building a healthier future for all through its integrated health services. As one of ...

Faith Health

Nutrition Aide

Norfolk, NE · On-site

Nutrition Services | Reports To: Manager-Nutrition Services The mission of Faith Health is to serve Christ by providing all people with exemplary medical services in an environment of love and care.

Faith Health Services Inc

Nutrition Aide

Norfolk, NE · On-site

Nutrition Services | Reports To: Manager-Nutrition Services The mission of Faith Health is to serve Christ by providing all people with exemplary medical services in an environment of love and care.

CommonSpirit Health

Nutrition Assistant II

Omaha, NE

$14.75 - $20/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food ...

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$7

$33

$63

How much do nutrition jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for nutrition in Nebraska is $33.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $63.03 per hour, depending on experience, location, and employer.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.
More about Nutrition jobs
What are the most commonly searched types of Nutrition jobs in Nebraska? The most popular types of Nutrition jobs in Nebraska are:
What are popular job titles related to Nutrition jobs in Nebraska? For Nutrition jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Nutrition jobs in Nebraska look for? The top searched job categories for Nutrition jobs in Nebraska are:
What cities in Nebraska are hiring for Nutrition jobs? Cities in Nebraska with the most Nutrition job openings:
Nutrition jobs near you
Infographic showing various Nutrition job openings in Nebraska as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 31% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $69,427 per year, or $33.4 per hour.

Nutrition Support Coordinator/Dietary Coor.

Regional West Medical Center

Scottsbluff, NE • On-site

Other

Posted 9 days ago

Regional West Medical Center rating

6.9

Company rating: 6.9 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

553rd of 1,058 rated hospitals

Job description

Nutrition Support Coordinator / Dietary Coordinator

Regional West Medical Center is seeking a Nutrition Support Coordinator / Dietary Coordinator to support the delivery of high-quality clinical nutrition services across the hospital. Working under the direction of Registered Dietitians, this role assists with nutrition assessments, care planning, patient education, and interdisciplinary collaboration to improve patient outcomes.

This position is an integral member of the clinical dietetics team and plays a key role in providing patient-centered, evidence-based nutrition care in alignment with physician orders and organizational standards. Will work rotating weekends and holidays.

Education

  • Completion of a two-year program approved by the American Dietetic Association as a Dietetic Technician OR
  • Graduate of a Foodservice Manager Training Program OR
  • Associate or bachelor's degree in foodservice management, nutrition, or a related field

Licensure / Certification

  • Licensed as a Medical Nutrition Therapist in the State of Nebraska OR
  • Successful completion of the CDM Credentialing Exam with active CDM, CFPP certification

Key Responsibilities

  • Coordinate and support the nutrition plan of care for assigned patients under the direction of a Registered Dietitian and/or physician
  • Gather and document data for initial and ongoing nutrition assessments
  • Interview patients to determine dietary needs, calculate nutrition intake, and assist in developing appropriate nutrition plans
  • Collaborate with patients, families, and the interdisciplinary healthcare team to support optimal nutritional status
  • Monitor, review, and document patient progress related to nutrition interventions
  • Assist with patient and family nutrition education and discharge planning
  • Utilize evidence-based educational materials and standardized nutrition care practices
  • Support quality improvement, performance improvement, and audit activities
  • Assist with orientation and education of staff and students as needed
  • Represent Nutrition Services and Regional West Medical Center professionally in clinical and community settings
  • Support Registered Dietitian Nutritionist (RDN) duties as assigned

Why Regional West

  • Tuition reimbursement and professional development opportunities
  • Competitive compensation and comprehensive benefits
  • Collaborative Dietary team focused on Mission, Values and Vision

A conditional job offer is contingent upon successfully passing a pre-employment drug test and background checks. A Physical Capacity Profile may be required for some positions.

What Regional West Medical Center employees say

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