ZipRecruiter

Log In

1

Nutrition Jobs in Kansas (NOW HIRING)

Lyons USD 405

Nutrition Services

Lyons, KS · On-site

Title: Nutrition Services Job Title: Nutrition Services Purpose: The Nutrition Services Cook prepares and serves the students nutritious and attractive meals in an atmosphere of efficiency ...

CROSSMARK1

Pet Nutrition Specialist

Salina, KS · On-site

I'm working to fill a part-time permanent position as Pet Nutritionist promoting pet products and supplies in the Arlington area. We are looking for an outgoing personality, excellent customer ...

next page

Showing results 1-20

All JobsNutrition JobsNutrition Jobs in Kansas

Nutrition information

See Kansas salary details

$6

$31

$59

How much do nutrition jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for nutrition in Kansas is $31.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $58.94 per hour, depending on experience, location, and employer.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

Are nutritionists still in demand?

Nutritionists are in demand as healthcare and wellness industries grow, with opportunities in hospitals, clinics, private practice, and corporate wellness programs. Employment for nutritionists is expected to increase in the coming years, especially for those with advanced degrees and certifications such as the Registered Dietitian Nutritionist (RDN) credential.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.
More about Nutrition jobs

What are the most commonly searched types of Nutrition jobs in Kansas?

The most popular types of Nutrition jobs in Kansas are:

What are popular job titles related to Nutrition jobs in Kansas?

For Nutrition jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Nutrition jobs in Kansas look for?

The top searched job categories for Nutrition jobs in Kansas are:

What cities in Kansas are hiring for Nutrition jobs?

Cities in Kansas with the most Nutrition job openings:

Nutrition jobs near you
Infographic showing various Nutrition job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 58% Full Time, 39% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $64,941 per year, or $31.2 per hour.

Nutrition Services

Lyons USD 405

Lyons, KS • On-site

Full-time

Re-posted 7 days ago

Job description


Title:               Nutrition Services
 
Job Title:                       Nutrition Services 
Purpose:                      The Nutrition Services Cook prepares and serves the students nutritious and attractive meals in an atmosphere of efficiency, cleanliness, and warmth.  To accomplish these tasks the Nutrition Services Cook must work closely with staff and Food Services Manager.                         
Responsible to:           Food Service Manager and Principal
Supervises:                  NA
Qualifications:
1.          Demonstrated aptitude for successful performance of the tasks listed.
2.          Health and Inoculation Certificate on file in the Central Office (after employment
offer is made). Maintain current TB testing as required by Health Department
            regulations.
3.          Ability to maintain a neat, clean appearance.
4.          Ability to lift 50 pounds.
5.         Desire to continue career improvement by enhancing skills and job performance and completion of sanitation and safety course.
Essential Functions:
1.          Ability to assist in food preparation.
2.          Ability to ensure all activities conforms to District guidelines.
3.          Ability to communicate and work effectively and cooperatively with members of
the school district and community.
4.          Ability to react to change and frequent interruptions in a productive and positive
manner, meeting deadlines as assigned.
5.          Ability to operate all equipment appropriately as required.
6.          Ability to work to implement the vision and mission of the District.
Physical Requirements/Environmental Conditions:
1.          Requires prolonged standing.
2.          Requires physical exertion to manually move, lift, carry, pull, or push heavy
objects or materials.
3.          Requires stooping, bending, kneeling, reaching and turning.
4.          Must work in noisy and crowded environments, with numerous interruptions.
5           Must work in and around fumes and odors.
General Responsibilities:
1.          Ability to perform duties assigned by Food Services Manager to prepare and serve
            meals in an efficient and pleasant manner.
2.          Ability to properly use and care for all equipment in all phases of food preparation.
3.          Ability to follow rules for personal hygiene and overall cleanliness and sanitation
            in kitchen.
4.          Ability to work with Food Services Manager in a pleasant, cheerful manner to
make school meals a happy learning time for all students. Attend inservice meetings
and job-related training classes when possible for learning and exchange
            of ideas to make the breakfast and lunch programs successful.
5.          Ability to implement and follow all school district policies at all times.
6.          Ability to respond to information requests in a cooperative, courteous, and timely manner.
7.          Ability to implement and follow all District health and safety policies, including
            all precautions of the Bloodborne Pathogens Exposure Control Plan.
8.          Ability to perform other tasks and assume other responsibilities as directed by the
Food Services Manager.
Term of Employment:              At will.
Payment rate:                           Salary and benefits Per Classified Handbook
Evaluation:                               Performance effectiveness evaluated in accordance with
Kansas Statutes and Board of Education Policy.
Date of Board of Education Approval:  June 12, 2017
 


























































Apply