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Nutrition Jobs in Kansas (NOW HIRING)

Lyons USD 405

Nutrition Services

Lyons, KS

Title: Nutrition Services Job Title: Nutrition Services Purpose: The Nutrition Services Cook prepares and serves the students nutritious and attractive meals in an atmosphere of efficiency ...

District Wide

Nutrition Assistant for the

Garden City, KS · On-site

$13.50 - $18.25/hr

Nutrition Assistant The job of Nutrition Assistant is done for the purpose of preparing and serving food items to students and/or school personnel, as well as maintaining food service facilities in a ...

Compass Group

Nutrition Care Manager II

Leavenworth, KS · On-site

$54K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison Living is currently hiring for a Nutrition Care Manager (Certified Dietary Manager) position! * Location : Sisters of Charity - Ross Hall - Leavenworth, KS * Setting: Assisted Living

Compass Group

Nutrition Care Manager II

Leavenworth, KS · On-site

$54K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison Living is currently hiring for a Nutrition Care Manager (Certified Dietary Manager) position! * Location : Sisters of Charity - Ross Hall - Leavenworth, KS * Setting: Assisted Living

CROSSMARK1

Pet Nutrition Specialist

Salina, KS

I'm working to fill a part-time permanent position as Pet Nutritionist promoting pet products and supplies in the Arlington area. We are looking for an outgoing personality, excellent customer ...

CROSSMARK1

PET NUTRITION SPECIALIST

Olathe, KS

As a Pet Nutritionist you will be educating and marketing to customers inside local pet stores regarding pet nutrition. We are looking for Animal Lovers! Qualifications Must have RELIABLE ...

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See Kansas salary details

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$59

How much do nutrition jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for nutrition in Kansas is $31.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $58.94 per hour, depending on experience, location, and employer.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.
More about Nutrition jobs

What are the most commonly searched types of Nutrition jobs in Kansas?

The most popular types of Nutrition jobs in Kansas are:

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For Nutrition jobs in Kansas, the most frequently searched job titles are:

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The top searched job categories for Nutrition jobs in Kansas are:

What cities in Kansas are hiring for Nutrition jobs?

Cities in Kansas with the most Nutrition job openings:

Nutrition jobs near you
Infographic showing various Nutrition job openings in Kansas as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 27% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $64,941 per year, or $31.2 per hour.

Culinary & Nutrition Instructor - Adults

YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS

Wichita, KS • On-site

Other

Re-posted yesterday

Job description

Description
GENERAL FUNCTION: Under the supervision of the Nutrition Director, the Culinary & Nutrition Instructor will assist in teaching hands-on cooking and nutrition to adults at various YMCA branches.
MINIMUM REQUIREMENTS
Education/Experience Requirements:
  1. Must be at least 20 years of age
  2. Either a two or four-year college degree in Nutrition, Culinary, Education (such as Elementary Education), Family and Consumer Science, Exercise Science or other related field preferred
    1. May also be a student currently enrolled in a 4-year Nutrition, Education, or Exercise Science or related program at an accredited school
  3. Practical experience such as teaching or leading classroom group activities, professional cooking experiences, or formal culinary education preferred
  4. High level of comfort with various cooking techniques required

Physical/Mental Requirements:
  1. Must be able to perform the following physical activities; climb stairs, bend, stoop, kneel, twist, reach with hands, sit, stand for extended periods of time, walk, lift and/or move up to 50 pounds, have finger dexterity, grasp, perform repetitive motions, talk, hear and have visual acuity
  2. Ability to perform sample class demonstrations
  3. Must have ability to communicate effectively; verbal, non-verbal and written
  4. Must be able to relate to and work with diverse groups of people in a friendly and consistent manner
  5. Ability to handle all questions/concerns and resolve conflicts in a courteous and professional manner
  6. Ability to demonstrate a high level of maturity, patience, dependability, sound judgement; and the desire to work with all ages
  7. Ability to foster positive relationships with members and program participants
  8. Must possess ability to exercise high levels of discretion and confidentiality
  9. Maintain a neat and professional appearance at all times

Job Requirements:
  1. Commitment to the YMCA mission, vision and values
  2. Complete all Conditions of Employment in accordance with association policies to include, NEO, CPR/AED, First Aid, Oxygen
  3. Available to work varied shifts; may include daytime, evening, and weekends. Hours will vary between 4-9 hours per week depending on class enrollment and scheduling

JOB RESPONSIBILITIES
  1. Actively recruit and engage participants, ensuring a positive and memorable experience.
  2. Teach culinary skills related to recipes and ingredients used in programming, providing hands-on instruction.
  3. Share nutrition information aligned with established class curriculums, promoting healthy eating habits.
  4. Procure necessary supplies through grocery shopping.
  5. Arrive early for classes, ensuring all supplies and equipment are ready for use.
  6. Maintain a high level of sanitation, cleanliness, and food safety throughout the program.
  7. Transport and store equipment as needed.
  8. Work independently, taking the initiative to complete tasks without constant supervision.
  9. Gather feedback from participants to enhance the program, improve retention, and evaluate effectiveness.
  10. Contribute to the Strong Community Campaign efforts.
  11. Perform other tasks as assigned.

EFFECT ON END RESULT: Enhancing participants' culinary and nutritional knowledge will create a positive experience, leading to increased program enrollment.

Apply