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Part Time Nutrition Jobs in Kansas (NOW HIRING)

Saint Luke's Hospital of Kansas City

$29 - $39/hr

The Registered Dietitian at Bishop Spencer Place is seeking a part time nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients ...

Saint Luke's Hospital System

$29 - $39/hr

The Registered Dietitian at Bishop Spencer Place is seeking a part time nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients ...

CROSSMARK1

Pet Nutrition Specialist

Salina, KS

I'm working to fill a part-time permanent position as Pet Nutritionist promoting pet products and supplies in the Arlington area. We are looking for an outgoing personality, excellent customer ...

CROSSMARK1

PET NUTRITION SPECIALIST

Olathe, KS · On-site

Equal Opportunity Employer I'm working to fill a part-time permanent position as Pet Nutritionist promoting pet products and supplies in the Mountain View area. We are looking for an outgoing ...

Encompass Health

Nutrition Services Aide

Topeka, KS · On-site

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

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Part Time Nutrition information

See Kansas salary details

$8

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How much do part time nutrition jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for part time nutrition in Kansas is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.03 per hour, depending on experience, location, and employer.

What are part time nutrition jobs?

Part time nutrition jobs are roles in the nutrition field that require fewer hours than full-time positions, often offering flexible schedules. These jobs can include positions such as dietitian assistants, nutrition educators, wellness coaches, or food service consultants. Part time nutrition roles are commonly found in hospitals, schools, fitness centers, community organizations, and private practices. They are ideal for individuals seeking work-life balance or those gaining experience while pursuing related education.

What are the key skills and qualifications needed to thrive as a part time nutritionist, and why are they important?

To thrive as a Part Time Nutritionist, you need a solid background in nutrition science, diet planning, and typically a degree in nutrition or dietetics, sometimes with state licensure or certification. Familiarity with dietary analysis software and nutrition tracking tools is often required. Strong interpersonal skills, motivational ability, and effective communication help build trust and encourage clients to maintain healthy habits. These skills ensure accurate guidance, client compliance, and successful health outcomes, even in a part-time capacity.

What are some common challenges faced by part-time nutritionists, and how can they effectively manage client workloads?

Part-time nutritionists often face challenges related to managing a fluctuating client schedule and ensuring continuity of care despite limited hours. Balancing multiple clients within a reduced timeframe requires strong organizational skills and efficient communication. To manage these challenges, it's important to set clear boundaries on availability, use digital tools for tracking client progress, and prioritize follow-ups. Networking with other health professionals can also help provide clients with comprehensive care, even when working part-time.

What is the difference between Part Time Nutrition vs Part Time Dietitian?

AspectPart Time NutritionPart Time Dietitian
CredentialsOften no formal certification requiredRequires certification or licensure (e.g., RD or RDN)
Work EnvironmentCommunity centers, schools, online platformsClinics, hospitals, private practices
Employer & IndustryHealth organizations, wellness companiesHealthcare facilities, private practices
Search & Comparison IntentGeneral nutrition advice, wellness rolesClinical nutrition, medical settings

Part Time Nutrition roles typically involve providing general nutrition guidance without requiring formal certification, often in community or online settings. In contrast, Part Time Dietitian positions require professional credentials and are usually found in clinical or healthcare environments. Understanding these differences helps job seekers identify roles aligned with their qualifications and career goals.

What are the most commonly searched types of Nutrition jobs in Kansas?

The most popular types of Nutrition jobs in Kansas are:

What cities in Kansas are hiring for Part Time Nutrition jobs?

Cities in Kansas with the most Part Time Nutrition job openings:

Part Time Nutrition jobs near you
Infographic showing various Part Time Nutrition job openings in Kansas as of August 2026, with employment types broken down into 2% As Needed, 64% Full Time, 31% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,732 per year, or $16.2 per hour.

Registered Dietitian, Long Term Care - Part Time

On-site

Saint Luke's Hospital of Kansas City
Hospitals • 10K+ employees

7.1

Company rating: 7.1 out of 10

Based on 110 frontline employees who took The Breakroom Quiz

379th of 894 rated healthcare providers

People enjoy working here

Good employer

Recommended by students

Learn more about Saint Luke's Hospital of Kansas Cityexternal

$29 - $39/hr

Part-time

Re-posted 24 days ago

Job description

Job Description

The Registered Dietitian at Bishop Spencer Place is seeking a part time nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis. Responsible for coordinating the plan of care/interventions and consulting with other members of the health care team to ensure optimal patient outcomes. This RD will work 24 hours per week

  • Demonstrates Proficiency in Standards of Practice (Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention/Plan of Care and Nutrition Monitoring and Evaluation.

  • Demonstrates Proficiency in Standards of Professional Performance (Quality In Practice, Competency/Accountability, Provisions of Services, Application of Research, Communication and Applications of Knowledge and Utilization and Management of Resources).

  • Uses Nutrition Care Process (NCP) ADIME-assessment, diagnosis, intervention, monitoring and evaluation for patient's nutritional assessment.

  • Performs Nutrition Focused Physical Exam (NFPE) and documenting clinical criteria to demonstrate patients with malnutrition.

  • Collaborateswith other members of the healthcare team regarding patients nutrition plan of care.

  • Completes yearly department competency and other performance improvement projects as assigned.

  • Uses Evidence Based Practice in patient care.

  • Serves as a preceptor to dietetic interns.

Job Requirements

Applicable Experience:

Less than 1 yearLicensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)Bachelor's DegreeJob DetailsPart TimeDay (United States of America)

The best place to get care. The best place to give care. Saint Luke's 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke's means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.

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