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Nutrition Systems Jobs (NOW HIRING)

TOGETHXR

Director, Performance Nutrition

Atlanta, GA · On-site

$150 - $210/hr

The ideal candidate is a progressive systems thinker and relationship-builder who thrives in ... S. Soccer's Performance Nutrition & Culinary Services strategy across all National Team programs ...

Sodexo

Dietitian Nutritionist I - Healthcare

Tulsa, OK

$56K - $72K/yr

Competence in using clinical nutrition systems and a commitment to continuous professional development. Requirements * Education Requirement: * Master's degree in nutrition, dietetics, or related ...

Sodexo

Dietitian Nutritionist I - Healthcare

Tulsa, OK · On-site

$56K - $72K/yr

Competence in using clinical nutrition systems and a commitment to continuous professional development. Requirements * Education Requirement: * Master's degree in nutrition, dietetics, or related ...

Sodexo

Dietitian Nutritionist I - Healthcare

Whittier, CA · On-site

$67K - $87K/yr

Competence in using clinical nutrition systems and a commitment to continuous professional development. Requirements * Education Requirement: * Master's degree in nutrition, dietetics, or related ...

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How much do nutrition systems jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for nutrition systems in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is nutrition systems?

Nutrition Systems refer to the coordinated processes, technologies, and staff involved in planning, preparing, delivering, and monitoring food and nutrition services within organizations such as hospitals, schools, or large institutions. These systems ensure that meals provided meet specific dietary guidelines, accommodate medical or cultural needs, and adhere to food safety regulations. Nutrition Systems professionals may also implement nutrition education programs and track outcomes to improve overall health and wellness for the populations they serve.

What are the key skills and qualifications needed to thrive as a nutrition systems specialist?

To thrive as a Nutrition Systems Specialist, you generally need a background in nutrition, dietetics, or food service management, often supported by a relevant degree or certification such as Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, food service management systems, and regulatory compliance tools is essential for managing meal planning and dietary requirements. Strong communication, organizational skills, and attention to detail help effectively coordinate with healthcare teams and ensure food safety. These skills are vital to delivering safe, nutritious meals while adhering to health standards and optimizing operational efficiency in healthcare or institutional settings.

How does a professional in nutrition systems typically collaborate with other departments within a healthcare facility?

Professionals in Nutrition Systems frequently work with nursing, medical, and food service teams to ensure patients receive appropriate dietary care. They coordinate with clinical staff to develop and modify nutrition plans based on patient needs and medical conditions. Additionally, they may partner with IT and administrative departments to implement and manage nutrition-related software and ensure compliance with regulatory standards. Effective communication and teamwork are essential, as the role often involves interdisciplinary meetings and ongoing collaboration to optimize patient outcomes.

What is the difference between Nutrition Systems vs Nutrition Assistants?

AspectNutrition SystemsNutrition Assistants
Required CredentialsCertifications in nutrition or dietetics, relevant degreesHigh school diploma, on-the-job training
Work EnvironmentHealthcare facilities, wellness programs, corporate settingsClinics, community health programs, hospitals
Employer & Industry UsageUsed by healthcare providers, nutrition companies, wellness organizationsEmployers in healthcare, community outreach, hospitals

Nutrition Systems professionals typically hold certifications and work in specialized environments, focusing on designing and managing nutrition programs. Nutrition Assistants support these efforts through direct client interaction and basic nutritional tasks. While both roles are integral to nutrition services, Nutrition Systems roles require more advanced credentials and strategic responsibilities.

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Nutrition Systems jobs near you
Infographic showing various Nutrition Systems job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 9% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

Nutrition Technician - Full Time

Sanford Health

Thief River Falls, MN • On-site

$36K - $46K/yr

Full-time

Re-posted 7 days ago

Sanford Health rating

6.8

Company rating: 6.8 out of 10

Based on 557 frontline employees who took The Breakroom Quiz

498th of 898 rated healthcare providers

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift:

8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours:

40

Compensation:

Salary Range: $17.25 - $24.22

Union Position:

Yes

Department Details

Summary

Provides general nutrition education in hospital or community settings, individually or in groups. Collaborates with patients, families, and other staff to plan, develop, and implement intermediate and moderate levels of nutrition therapy.

Job Description

Food Services and Nutrition Therapy parameters meet the therapeutic nutritional needs of both children and adult patients. This support enhances the efficient operation of the room service program.Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Works closely with clinical dietitians to follow through on implementation of individual nutritional plans of care for patients who are at high nutritional risk. Recommends diet changes and vitamin/mineral supplementation to physicians and other primary providers as indicated to improve nutrition status and assure nutrient adequacy for the patient. Serves as a liaison to clinical dietitians; participates in interdisciplinary patient rounds and discharge planning processes, communicates relevant facts and concerns with assigned clinical dietitians. Interprets, executes and delivers nutritional care according to diet parameters to ensure quality nutritional care on delegated patient care units. Assists patients in making appropriate selections of foods to meet therapeutic intake guidelines. Conducts patient assessments and screening to determine level of malnutrition risk according to Nutrition Therapy guidelines. Conducts patient nutrition education for individuals and/or groups as assigned. Within the community settings, provide nutrition education talks or nutrition promotion programs to people of all ages.

Qualifications

Associate's degree from an ADA approved Dietary Technician Program or completed two years in a Dietetics Program.
Pervious experience in a clinical nutrition or hospital food service is desirable. Knowledge of the nutrient value of foods, normal and therapeutic nutrition, menu writing, recipe analysis, intake analysis and the ability to use computerized nutrition systems to comply with diet parameters. Proficient computer skills, and the ability to handle multiple tasks and prioritize responsibilities
Registration through American Dietetics Association is preferred, if the associate is a graduate of an accredited DieteticsProgram. Possess a valid class D driver's license. Maintain a good driving record.

Sanford is an EEO/AA Employer M/F/Disability/Vet.


If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.

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About Sanford Health

Sourced by ZipRecruiter

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Industry

Health care and social assistance and hospitals

Company size

10,000+ Employees

Headquarters location

Sioux Falls, SD, US

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