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Nutrition Systems Jobs (NOW HIRING)

Develop, implement and evaluate systems for the delivery of health, nutrition and safety services. Includes center and, where applicable, home based services. * Meet federal, state, and program ...

MGR, CLINICAL NUTRITION I

Valhalla, NY · On-site

$100K - $105K/yr

Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform ...

MGR, CLINICAL NUTRITION I

Valhalla, NY · On-site

$100K - $105K/yr

Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform ...

MGR, CLINICAL NUTRITION I

Valhalla, NY · On-site

$100K - $105K/yr

Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform ...

MGR, CLINICAL NUTRITION I

Valhalla, NY · On-site

$100K - $105K/yr

Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform ...

Ability to fully utilize BHMC's electronic record systems, equipment and other healthcare and billing systems relevant to this position. Licenses, Certifications: * Registered Dietitian Nutritionist ...

Ability to fully utilize BHMC's electronic record systems, equipment and other healthcare and billing systems relevant to this position. Licenses, Certifications: * Registered Dietitian Nutritionist ...

AMCH - Medical Nutrition Therapy Work Shift: Day (United States of America) Salary Range: $43,599 ... Albany Med Health System is an equal opportunity employer. This role may require access to ...

Feed Production Tech

Nampa, ID

$16 - $20/hr

Assisting the feed yards with the nutrition and health of growing cattle, PerforMix Nutrition Systems is an Agri Beef subsidiary that assists in developing balanced diets for our cattle-along with ...

AMCH - Medical Nutrition Therapy Work Shift: Per Diem (United States of America) Salary Range: $43 ... Albany Med Health System is an equal opportunity employer. This role may require access to ...

AMCH - Medical Nutrition Therapy Work Shift: Per Diem (United States of America) Salary Range: $43 ... Albany Med Health System is an equal opportunity employer. This role may require access to ...

As a Nutrition Specialist, you will provide personalized one-on-one and group nutrition support ... Create synergistic protocol for Exos systems and programs * Program Evaluation, Implementation, and ...

... system, including screenings, nutrition plans, allergy lists, and follow-up actions. * Ensure ... compliance with Head Start requirements for height, weight, and growth assessments; conduct ...

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Nutrition Systems information

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How much do nutrition systems jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for nutrition systems in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Systems vs Nutrition Assistants?

AspectNutrition SystemsNutrition Assistants
Required CredentialsCertifications in nutrition or dietetics, relevant degreesHigh school diploma, on-the-job training
Work EnvironmentHealthcare facilities, wellness programs, corporate settingsClinics, community health programs, hospitals
Employer & Industry UsageUsed by healthcare providers, nutrition companies, wellness organizationsEmployers in healthcare, community outreach, hospitals

Nutrition Systems professionals typically hold certifications and work in specialized environments, focusing on designing and managing nutrition programs. Nutrition Assistants support these efforts through direct client interaction and basic nutritional tasks. While both roles are integral to nutrition services, Nutrition Systems roles require more advanced credentials and strategic responsibilities.

What are Nutrition Systems?

Nutrition Systems refer to the coordinated processes, technologies, and staff involved in planning, preparing, delivering, and monitoring food and nutrition services within organizations such as hospitals, schools, or large institutions. These systems ensure that meals provided meet specific dietary guidelines, accommodate medical or cultural needs, and adhere to food safety regulations. Nutrition Systems professionals may also implement nutrition education programs and track outcomes to improve overall health and wellness for the populations they serve.

How does a professional in Nutrition Systems typically collaborate with other departments within a healthcare facility?

Professionals in Nutrition Systems frequently work with nursing, medical, and food service teams to ensure patients receive appropriate dietary care. They coordinate with clinical staff to develop and modify nutrition plans based on patient needs and medical conditions. Additionally, they may partner with IT and administrative departments to implement and manage nutrition-related software and ensure compliance with regulatory standards. Effective communication and teamwork are essential, as the role often involves interdisciplinary meetings and ongoing collaboration to optimize patient outcomes.

What are the key skills and qualifications needed to thrive as a Nutrition Systems Specialist, and why are they important?

To thrive as a Nutrition Systems Specialist, you generally need a background in nutrition, dietetics, or food service management, often supported by a relevant degree or certification such as Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, food service management systems, and regulatory compliance tools is essential for managing meal planning and dietary requirements. Strong communication, organizational skills, and attention to detail help effectively coordinate with healthcare teams and ensure food safety. These skills are vital to delivering safe, nutritious meals while adhering to health standards and optimizing operational efficiency in healthcare or institutional settings.
More about Nutrition Systems jobs
What cities are hiring for Nutrition Systems jobs? Cities with the most Nutrition Systems job openings:
What states have the most Nutrition Systems jobs? States with the most job openings for Nutrition Systems jobs include:
Infographic showing various Nutrition Systems job openings in the United States as of June 2026, with employment types broken down into 22% Full Time, 50% Part Time, 22% Contract, and 6% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.
Mgr, Health & Nutrition

$64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


Save The Children rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

241st of 689 rated non-profit organizations


Job description

Position Title: Manager, Health & Nutrition 

Employee Type: Full-Time Regular 

Supervisor Title: Program Director 

Division: Head Start 

Compensation: $64,000-$70,000 (Salary could vary based on qualifications, experience and location)

Save the Children

For over 100 years, Save the Children has been fighting for the rights of children. The right to a healthy start in life. To have access to education. To be in a safe environment, protected from harm. We work in some of the world’s hardest-to-reach places – over 100 countries, including the U.S. No matter what your role is, when you join Save the Children, you’re creating positive, irreversible change for children, and the future we all share.

The Role

The Manager of Health & Nutrition supports the health and nutrition systems and services within a program, guiding the health and wellness curricula, program planning, policy development and training. You will provide technical and management support to the Head Start /Early Head Start programs to ensure effective coordination, implementation and monitoring of the health and nutrition services. 

Under the supervision of the Program Director, the Manager of Health & Nutrition contributes to program improvement through evaluation, self-assessment and other development efforts. You will be responsible for establishing and maintaining a Health Services Advisory Committee (HSAC) to support children’s healthy development.  

 As a frontline representative of Save the Children, the Manager of Health & Nutrition is required to ensure the safety and security of children and families that he/she comes in contact with and adhere to the agency’s values of Accountability, Ambition, Collaboration, Creativity and Integrity. 

As a Save the Children employee who will come into contact with children on a routine basis, the position is expected to prevent child abuse in every situation by striving, through mental awareness, good practice and training to minimize risk to children. The position must take positive steps to protect children who may be a subject of concern and report, respond to any instance of child abuse, and promote training and awareness around all child-safeguarding obligations.  

What You’ll Be Doing (Essential Duties) 

  • Develop, implement and evaluate systems for the delivery of health, nutrition and safety services. Includes center and, where applicable, home based services.  
  • Meet federal, state, and program documentation requirements by maintaining accurate, objective, complete, timely, and well-organized child records as it relates to health and nutrition, both on paper and in designated online systems.  
  • In collaboration with education staff, research, evaluate and prepare recommendations onhealth, nutrition and safetycurricula to ensure compliance with
  • Performance Standards and monitor for fidelity in implementation. 
  • Monitor health and nutrition services throughout program. Collect and use quality data to support the use of effectivepractices that have a positive impact onfamily and child outcomes, includingschool readiness. 
  • Participate inthe development of integrated school readiness plans. 
  • Assist in development of program training plan. Facilitate and provide training, coaching and technical assistance to staff, parents and volunteers. 
  • Assist in developing and monitoringof health and nutrition budgets. In coordination with supervisor who has responsibility for procurement of materials, identify and prioritize materials and equipment needed. 
  • Work cooperatively with staff to integratehealthandnutritionservices with education, disability, parent engagement, and family services. 
  • Secure contracts and interagency agreements with community service providers to enhance local delivery of comprehensive services to children and families. 
  • Analyze information and then create and submit required reports. 
  • Responsible for the implementation of health services advisory committee in collaboration with a range of community specialists (e.g., medical, dental, speech, nutrition, mental health). 
  • Oversee Child Care Food Program, planning menus in coordination with Food Service Manager and Nutritionist. Supervise and ensure that USDA records and reports are maintained and submitted, including funding applications. 
  • Protect the safety of children by ensuring the implementation of active supervision techniques to ensure no child is left alone or unsupervised at any time.   
  • Work with other members of Management Team to ensure comprehensive and integrated child and family services in the areas of health. 
  • Attend home visits, parent conferences or health when requested or as necessary. 
  • Visit each site and classrooms on a regular basis (4-6 hours per month per site) to conduct observations, provide training and technical assistance, coaching and mentoring.  
  • Provide a newborn visit with each mother and baby to offer support and identify family needs. 
  • Facilitate the ability of all enrolled pregnant women to access comprehensive services through referrals to include nutritional counseling, food assistance, oral health care, and mental health services.  
  • Oversee tracking of all related health and nutrition screenings and assessments and participate in local evaluation activities, when applicable.  
  • Ensure the mobilization and documentation of matching/in-kind funds. 
  • Maintain confidentiality regarding children and families.   
  • Perform other related tasks as needed   

Required Qualifications 

  • A minimum of Licensed Practical Nurse (LPN)
  • Certification/Diploma or Bachelor’s degree from an accredited college or university in health or nutrition related field; plus at least three (3) years of relevant work experience in a position that directly relates to the provision and management of Health and
  • Nutrition services for young children and their families.  
  • Extensive knowledge of Heat Start Program Performance
  • Standards as well as health and nutrition services for infant, toddler and preschool programs. 
  • Professional proficiency in MS Office suite 
  • Professional proficiency in written and spoken English 
  • Demonstrated knowledge of administration, budgeting, purchasing systems management, and public relations skills. 
  • Demonstrated experience developing consistent, stable and supportive relationships with young children. 
  • Proven ability to exercise professional judgment and evaluation before making decisions. 
  • Proven ability to establish and maintain effective working relationships with staff, children, parents and outside agencies. 
  • Demonstrated successful ability to communicate and collaborate with individuals and teams and atll levels—both internal and external 
  • Proven successful problem solving and time management skills. 
  • Demonstrated commitment to fostering an environment of diversity, inclusion, and belonging  

Preferred Qualifications 

  • Bilingual preferred (English/Spanish or English 

Physical Requirements related to essential functions:

  • Ability to perform medium to heavy physical work exerting up to 50 pounds of force occasionally, up to 20 pounds frequently and up to 5-10 pounds constantly,
  • Performing such activities as sitting, crawling, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting and grasping. This also includes some duties that require repetitive action and motion skills, keyboarding and computer use.  

Clear pre-employment background check requirements, including local, state, and national criminal records check, sex offender registries, employment, and education verifications (including child abuse registry check if required by state regulations) and pass all state and local health requirements required post job offer and prior to employment. 

This position may require the incumbent to operate a motor vehicle to fulfill certain essential functions of the job. The incumbent should maintain a valid driver’s license and remain in compliance with any Save the Children policies pertaining to the safe operation of motor vehicles. 

Current and former Head Start/Early Head Start parents will receive preference for employment vacancies for which they are qualified. 

Compensation

The base pay for this position is starting at $58,549. Actual base salary may vary based upon, but not limited to, experience, credentials, base salary of internal peers and other relevant qualifications specific to the role. 

About Us

We are looking to build an inclusive team at Save the Children. We offer a range of outstanding benefits to support this goal:

 Paid time off: 10 days winter break and 5 days spring break, 5 personal days, 11 holidays plus 2 floating holidays per year.
 Health: Competitive health care, dental and vision coverage for you and your family.  Employer paid short term disability and long-term disability benefits.  
 Health Savings Accounts (HSA): Option to select HSA if enrolled into a High-Deductible Health Plan in which the company matches a portion of the contribution.  
 Flexible Spending Accounts (FSA):Option to enroll in health care and dependent care options.
 Life: Agency paid life and accidental death and dismemberment benefits (AD&D).
 Family: Parental/adoption, fertility benefits  
 Employee Rewards Program: Annual merit increases and/or additional incentives for eligible employees 
 Retirement: Retirement savings plan with employer contributions (after one year)
 Wellness: Health benefits and support through Calm and company-hosted events 
 Employee Assistance Program: Free and confidential assessments, short-term counseling, referrals, and follow-up services
 Learning & Growth: Access to internal and external learning & development opportunities and mentorships. Certification and tuition assistance.

Click here to learn more about how Save the Children US will invest in you.

Save the Children is committed to conducting its programs and operations in a manner that is safe for the children it serves and helping protect the children with whom we are in contact. All Save the Children representatives are explicitly prohibited from engaging in any activity that may result in any kind of child abuse.

Save the Children is committed to minimizing safety and security risks for our valued employees, ensuring all are given training, support and information to reduce their risk exposure while maximizing the impact of our programs for children and families. Our shared duty, both agency and individual, is to seek and maintain safe working conditions for all.

If you require disability assistance with the application or recruitment process, please submit a request to applicantsupport@savechildren.org.