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$7

$35

$66

How much do nutrition student jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for nutrition student in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

How to become a nutrition student?

To become a nutrition student, you typically need to complete a high school diploma or equivalent, then enroll in a bachelor's degree program in nutrition, dietetics, or a related field. Gaining knowledge of biology, chemistry, and health sciences is important, and some programs may require internships or practical experience as part of the curriculum.

What types of hands-on experiences can I expect as a nutrition student?

As a Nutrition Student, you can anticipate engaging in practical experiences such as supervised internships, laboratory work, community nutrition projects, and food service management rotations. These opportunities allow you to apply theoretical knowledge to real-world settings, interact with clients or patients, and develop essential skills like communication, teamwork, and problem-solving. Hands-on experiences are crucial for building your confidence, expanding your professional network, and preparing for various career paths in nutrition, including clinical practice, public health, research, or food industry roles.

What can you do with a BS in nutrition?

A nutrition student with a BS in nutrition can pursue careers such as dietitian, nutritionist, food service manager, or health educator. These roles often require knowledge of dietary guidelines, food safety, and communication skills, and may require certification or licensure depending on the region.

Where can a nutrition student work?

A nutrition student can work in settings such as hospitals, clinics, community health programs, schools, or food service establishments. They may assist with meal planning, nutrition education, or research, often gaining experience through internships or part-time roles that require knowledge of dietary guidelines and communication skills.

What is the difference between Nutrition Student vs Nutritionist?

AspectNutrition StudentNutritionist
CredentialsEnrolled in nutrition-related programs, no certification requiredCertified or licensed, depending on region
Work EnvironmentEducational settings, internships, research projectsClinical, community, or private practice settings
Employer & Industry UsageEducational institutions, internships, researchHealthcare facilities, wellness centers, private practice

The main difference between a Nutrition Student and a Nutritionist is experience and certification. Nutrition Students are still in training and gaining foundational knowledge, while Nutritionists are qualified professionals with certifications who provide expert advice and services. Understanding this distinction helps clarify career progression and expectations in the nutrition industry.

What is a nutrition student?

Nutrition students are individuals who are studying the science of nutrition, which involves learning about how food and nutrients affect human health, metabolism, and disease prevention. They often pursue degrees in nutrition, dietetics, or related fields at colleges or universities. Their coursework usually covers subjects like biology, chemistry, food science, and public health. Nutrition students may also participate in internships, research projects, and community outreach to gain practical experience in their field.

What are the key skills and qualifications needed to thrive as a nutrition student?

To thrive as a Nutrition Student, you need a solid understanding of biology, chemistry, and human nutrition principles, typically gained through undergraduate coursework in nutrition or dietetics. Familiarity with nutrition analysis software, laboratory techniques, and scientific research databases is important for academic success. Strong organizational skills, attention to detail, and effective communication help students excel in both coursework and collaborative projects. These skills are essential for mastering complex content, conducting accurate research, and preparing for professional roles in nutrition and dietetics.
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Nutrition Student jobs near you
Infographic showing various Nutrition Student job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 33% Part Time, 1% Temporary, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Child Nutrition Manager - Elementary

Abilene ISD

Abilene, TX • On-site

Other

Re-posted 9 days ago

Abilene Independent School District rating

5.8

Company rating: 5.8 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

484th of 631 rated elementary and secondary schools

Job description

Position Type:
Student Nutrition/Student Nutrition
Date Posted:
4/10/2024
Location:
District Wide Primary Purpose:
Responsible for on-site leadership of campus child nutrition operations. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Ensure all operations follow safe food handling standards.
Qualifications:
Education/Certification:
High school diploma or GED
Certified Food Manager (CFM)
Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation
Knowledge of food handler safety
Ability to manage personnel
Effective organizational, communication, and interpersonal skills
Experience:
2 years' experience in institutional food service operation
Major Responsibilities and Duties: Cafeteria Management and Food Preparation
  • Develop work schedules, assign work to campus child nutrition workers, and oversee completion of duties.
  • Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
  • Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.
Safety and Sanitation
  • Ensure food is produced safely and is of high quality according to policies, procedures, and department requirements. Store and handle food items and supplies safely following health and safety codes and regulations.
  • Conduct food handler safety training at the campus level and enforce standards of cleanliness, health, and safety.
  • Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
  • Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
  • Follow established procedures for locking, checking, and safeguarding facilities.
Inventory and Equipment
  • Ensure appropriate quantities of food and supplies are available through daily orders and periodic inventories.
  • Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary.
  • Maintain logs on all equipment maintenance required within campus child nutrition department. Perform preventive maintenance and report needed equipment repairs. Recommend replacement of existing equipment to meet department needs.
  • Conduct regular physical equipment and supplies inventory.
Policy, Reports, and Law
  • Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records.
  • Review and submit accurate time and attendance records for payroll reporting purposes.
  • Complete annual continuing education requirements.
  • Follow district safety protocols and emergency procedures.
Supervisory Responsibilities:
Monitor the work and issue work assignments to campus child nutrition workers. Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15-44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress
Wage/Hour Status: Non Exempt
Pay Grade: Auxiliary - 3
This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
The Abilene ISD does not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, military status, or any other basis prohibited by law. Employment decisions will be made on the basis of each applicant's job qualifications, experience, and abilities.
Attachment(s):
  • Elem Child Nutrition Manager .pdf

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