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Nutrition Student Jobs (NOW HIRING)

The role of the Student Nutrition truck driver is to transport food items from the central food site to campus cafeterias. Qualifications: Education/Certification: * High school diploma or GED * Food ...

Student Nutrition Intern

Naperville, IL · On-site

$15 - $19.50/hr

Yes Posting Number ST001068 Position Title Student Nutrition Intern Department Health Sciences Division College of Arts & Sciences Supervisor Kim Milano Supervisor Title Program Director of Nutrition ...

Student Nutrition Intern

Naperville, IL · On-site

$15 - $19.50/hr

Yes Posting Number ST001068 Position Title Student Nutrition Intern Department Health Sciences Division College of Arts & Sciences Supervisor Kim Milano Supervisor Title Program Director of Nutrition ...

Student Nutrition Specialist Reports to: Cafeteria Manager Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain ...

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Nutrition Student information

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$7

$35

$66

How much do nutrition student jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for nutrition student in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What types of hands-on experiences can I expect as a Nutrition Student, and how do these experiences contribute to my professional development?

As a Nutrition Student, you can anticipate engaging in practical experiences such as supervised internships, laboratory work, community nutrition projects, and food service management rotations. These opportunities allow you to apply theoretical knowledge to real-world settings, interact with clients or patients, and develop essential skills like communication, teamwork, and problem-solving. Hands-on experiences are crucial for building your confidence, expanding your professional network, and preparing for various career paths in nutrition, including clinical practice, public health, research, or food industry roles.

What is the difference between Nutrition Student vs Nutritionist?

AspectNutrition StudentNutritionist
CredentialsEnrolled in nutrition-related programs, no certification requiredCertified or licensed, depending on region
Work EnvironmentEducational settings, internships, research projectsClinical, community, or private practice settings
Employer & Industry UsageEducational institutions, internships, researchHealthcare facilities, wellness centers, private practice

The main difference between a Nutrition Student and a Nutritionist is experience and certification. Nutrition Students are still in training and gaining foundational knowledge, while Nutritionists are qualified professionals with certifications who provide expert advice and services. Understanding this distinction helps clarify career progression and expectations in the nutrition industry.

What are nutrition students?

Nutrition students are individuals who are studying the science of nutrition, which involves learning about how food and nutrients affect human health, metabolism, and disease prevention. They often pursue degrees in nutrition, dietetics, or related fields at colleges or universities. Their coursework usually covers subjects like biology, chemistry, food science, and public health. Nutrition students may also participate in internships, research projects, and community outreach to gain practical experience in their field.

What does a nutrition student do?

A nutrition student studies the science of food and how it affects health. They often learn about dietary planning, nutrition assessment, and may complete internships or practical training to gain hands-on experience in health and wellness settings.

What are the key skills and qualifications needed to thrive as a Nutrition Student, and why are they important?

To thrive as a Nutrition Student, you need a solid understanding of biology, chemistry, and human nutrition principles, typically gained through undergraduate coursework in nutrition or dietetics. Familiarity with nutrition analysis software, laboratory techniques, and scientific research databases is important for academic success. Strong organizational skills, attention to detail, and effective communication help students excel in both coursework and collaborative projects. These skills are essential for mastering complex content, conducting accurate research, and preparing for professional roles in nutrition and dietetics.
More about Nutrition Student jobs
What cities are hiring for Nutrition Student jobs? Cities with the most Nutrition Student job openings:
What states have the most Nutrition Student jobs? States with the most job openings for Nutrition Student jobs include:
Infographic showing various Nutrition Student job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 60% Full Time, 20% Part Time, 4% Temporary, and 12% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Adjunct Clinical Nutrition Supervisor

Adjunct Clinical Nutrition Supervisor

Bastyr University

Kenmore, WA

$27.68 - $38.75/hr

Part-time

Medical, Retirement

Posted 29 days ago


Job description

This position is paid per shift; the total shift includes 4 hours floor time, plus associated administrative duties as described in the contract. The  pay range per shift is:  $166.07 - $235.53.

Bastyr University’s Department of Nutrition and Exercise Science is seeking an adjunct clinical nutrition supervisor at the Bastyr Center for Natural Health (BCNH), the teaching clinic of Bastyr University. This position includes the clinical supervision for graduate nutrition students.

Nutrition clinic supervisor responsibilities include but are not limited to: 

  • Lead a team of 4 – 6 second year MS-DPD and MSN-MACP students in a weekly 4-hour clinic practicum at the Bastyr Center for Natural Health 
  • Be available for between 11- 13 consecutive weeks when scheduled for a nutrition clinic shift.  If time off is needed, substitutes are available on a limited basis. 
  • Maintain credentials in good standing 
  • Read patient charts and prepare for appointments 
  • Facilitate patient appointments by supporting students ability to interview, assess and educate patients.  Up to six patient appointments may be scheduled per shift, two rooms running simultaneously. 
  • Ensure appropriate administrative paperwork is completed accurately and in a timely manner including medical charts, referrals, and coordination of care letters to referring providers. 
  • Provide evaluations on student performance weekly, at the mid-quarter and at the end of the quarter. 
  • Participate in coordinated patient care at BCNH across disciplines.  
  • Communicate with the nutrition clinic coordinator about student progress. 
  • Attend quarterly nutrition clinic meetings. 

Nutrition supervisor requirements for employment include but are not limited to: 

  • Master’s degree or higher in nutrition and active Registered Dietitian Nutritionist (RDN) 
  • Resume or CV and official transcripts 
  • Active Certified Dietitian (CD) through the Washington State Department of Health 
  • National Provider Number (NPI) 
  • Current credentialing through all insurance providers accepted at BCNH.   
  • Current proof of TB status  
  • Blood Borne Pathogens and HIPAA training yearly   
  • CPR –current basic life support certification 

Experience:     Minimum of three years of clinical counseling as RDN. 

Skills and Knowledge: 

  • Demonstrated excellence in client-centered care and inclusive, strength-based student supervision.
  • Excellent organizational and communication skills.
  • Knowledge of learning management systems (e.g. Canvas) and electronic health records (e.g. Epic). 

Benefits:

All regular employees (faculty and staff) who work at least 20 hours a week in a permanent position are full benefits eligible. These employees are eligible for health care benefits, retirement, flexible spending account plans, supplemental insurance, free tuition credits, and all paid leaves. Eligibility for the tuition credit benefits starts after 12 months of continuous employment. To learn more details, visit our benefits page.

Supplemental Information:

Bastyr University believes that inclusive diversity is essential for achieving academic excellence and creating a profoundly enriching university experience. Our faculty and staff are committed to achieving our mission by educating students to be future leaders that bring the natural health arts and sciences to people from all backgrounds. Promoting an educational environment that allows students, faculty and staff to develop their talents while experiencing a sense of community, we expect campus members to engage in respectful communication, behaviors and thoughtful self-reflection, increase their understanding of cultures and empower people who are disenfranchised, marginalized or oppressed. In so doing, the University pledges to prepare our students (and support faculty and staff) to recognize and appropriately respond to health inequities that affect multiple communities. This involves infusing DEI knowledge, skills, and practices in all academic programs, clinical training and patient services. In all, Bastyr University is dedicated to the welfare of our students and patients as well as to promoting equal opportunity and access in education and health care.
In alignment with Bastyr's DEI commitment, applications from members of underrepresented groups are encouraged.
Bastyr University does not discriminate against any person in matters of employment, application for employment, student or applicant for admission, or participation in our programs or benefits on the basis of the following protected classes: ancestry, gender, gender identity or expression, sexual orientation, race, creed, color, religion (includes religious dress and grooming practices), sex (includes pregnancy, childbirth, breastfeeding and/or related medical conditions), ethnic or national origin (includes language use and possession of a driver's license issued to persons unable to prove their presence in the United States is authorized under federal law), age (40 and above), disability (mental and physical, including HIV and AIDS), marital status, genetic information, medical condition (genetic characteristics, cancer or a record or history of cancer), veteran or military status or any other protected category under applicable local, state or federal law. Our programs, services and facilities are accessible to individuals with disabilities. Please don't hesitate to contact hr@bastyr.edu to request or discuss a special accommodation due to a disability.