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Nutrition Student Jobs (NOW HIRING)

Auxiliary Services - Student Employment

$16/hr

You will work closely with your supervisors to develop engaging and informative content that highlights student experiences, nutrition, food offerings, clothes, etc. This is a fantastic opportunity ...

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Nutrition Student information

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$7

$35

$66

How much do nutrition student jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for nutrition student in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What types of hands-on experiences can I expect as a Nutrition Student, and how do these experiences contribute to my professional development?

As a Nutrition Student, you can anticipate engaging in practical experiences such as supervised internships, laboratory work, community nutrition projects, and food service management rotations. These opportunities allow you to apply theoretical knowledge to real-world settings, interact with clients or patients, and develop essential skills like communication, teamwork, and problem-solving. Hands-on experiences are crucial for building your confidence, expanding your professional network, and preparing for various career paths in nutrition, including clinical practice, public health, research, or food industry roles.

What is the difference between Nutrition Student vs Nutritionist?

AspectNutrition StudentNutritionist
CredentialsEnrolled in nutrition-related programs, no certification requiredCertified or licensed, depending on region
Work EnvironmentEducational settings, internships, research projectsClinical, community, or private practice settings
Employer & Industry UsageEducational institutions, internships, researchHealthcare facilities, wellness centers, private practice

The main difference between a Nutrition Student and a Nutritionist is experience and certification. Nutrition Students are still in training and gaining foundational knowledge, while Nutritionists are qualified professionals with certifications who provide expert advice and services. Understanding this distinction helps clarify career progression and expectations in the nutrition industry.

What are nutrition students?

Nutrition students are individuals who are studying the science of nutrition, which involves learning about how food and nutrients affect human health, metabolism, and disease prevention. They often pursue degrees in nutrition, dietetics, or related fields at colleges or universities. Their coursework usually covers subjects like biology, chemistry, food science, and public health. Nutrition students may also participate in internships, research projects, and community outreach to gain practical experience in their field.

What does a nutrition student do?

A nutrition student studies the science of food and how it affects health. They often learn about dietary planning, nutrition assessment, and may complete internships or practical training to gain hands-on experience in health and wellness settings.

What are the key skills and qualifications needed to thrive as a Nutrition Student, and why are they important?

To thrive as a Nutrition Student, you need a solid understanding of biology, chemistry, and human nutrition principles, typically gained through undergraduate coursework in nutrition or dietetics. Familiarity with nutrition analysis software, laboratory techniques, and scientific research databases is important for academic success. Strong organizational skills, attention to detail, and effective communication help students excel in both coursework and collaborative projects. These skills are essential for mastering complex content, conducting accurate research, and preparing for professional roles in nutrition and dietetics.
More about Nutrition Student jobs
What cities are hiring for Nutrition Student jobs? Cities with the most Nutrition Student job openings:
What states have the most Nutrition Student jobs? States with the most job openings for Nutrition Student jobs include:
What job categories do people searching Nutrition Student jobs look for? The top searched job categories for Nutrition Student jobs are:
Nutrition Student jobs near you
Infographic showing various Nutrition Student job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 60% Full Time, 20% Part Time, 4% Temporary, and 12% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Student Nutrition Operator

Student Nutrition Operator

Colleton County School District

Walterboro, SC • On-site

$17.52/hr

Full-time

Posted 22 days ago

Job description

Position Type:
Student Nutrition/Student Nutrition Operator
Date Posted:
3/19/2026
Location:
To Be DeterminedThis job is paid at the 104 salary level on the District salary scedule with a $11.87 minimum hourly rate and a $17.52 maximum hourly rate.
JOB PURPOSE
Under regular supervision, prepares and serves nutritious student and staff meals and maintains a clean and sanitary work area, following established procedures, standards and regulations. Reports to the Student Nutrition Manager.
ESSENTIAL JOB FUNCTIONS
Prepares cooks and/or bakes food items for student and staff meals in the prescribed quantity and as scheduled. Monitors cooking times and temperatures to ensure thorough heating as required for consumer safety.
Prepares foods for, sets up and replenishes food bars.
Sets up serving lines and maintains cleanliness of serving area; ensures the availability of necessary serving utensils; serves food in the appropriate quantity per customer.
Assembles bag lunches as required.
Cleans, sanitizes and stores utensils, pans, serving ware, cookware, etc.
Maintains cleanliness and sanitation of equipment, food preparation areas and dining areas.
Assists in stocking supplies and monitoring inventory; rotates food products as scheduled.
Monitors inventory of foods and supplies; informs supervisor of products and quantities needed for meal preparation.
Performs all duties in compliance with school and District policies, procedures and standards of quality and safety.
Receives and responds to concerns, complaints and inquiries in areas of responsibility. Prepares and/or submits various logs, charts, order forms, and other records as required.
Operates a variety of kitchen equipment including a dishwasher, steamer, kettles, oven, slicer, mixer, fryer, braising pan, grinder, freezer, cooler, small appliances, etc.
Exercises care and safety in the use of equipment and tools required to complete assigned tasks.
Uses various cleansers and kitchen supplies, utensils, scales, thermometers and gauges, etc.
Interacts and communicates with various groups and individuals such as the immediate supervisor, school Principal, other school administrators and staff, co-workers, students, parents, etc.
Operates point of sale system to collect monies for daily meals and beverages to assist the Head Cashier as needed.
Attends training, meetings, etc., as necessary to maintain and enhance job knowledge and skills.
Performs related duties as required.
QUALIFICATIONS
Requires high school diploma, GED or specialized training and/or experience in institutional food service. Must complete the 2 hour Hazard Analysis Critical Control Point (HACCP) class. Must possess a valid state driver's license.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities and functions of the job and are not meant to be all inclusive. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential responsibilities and functions of the job.
Unless reasonable accommodations can be made, while performing this job the staff member shall:
  1. Use strength to lift items needed to perform the functions of the job.
  2. Sit, stand and walk for required periods of time.
  3. Speak and hear.
  4. Use close vision, color vision, peripheral vision and depth perception along with the ability to focus vision.
  5. Communicate effectively in English, using proper grammar and vocabulary. American Sign Language or Braille may also be considered as acceptable forms of communication.
  6. Reach with hands and arms and use hands and fingers to handle objects and operate tools, technology equipment, computers, and/or controls.

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