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Nutrition Student Jobs in Virginia (NOW HIRING)

Ohio State University

Current Employees and Students: If you are currently employed or enrolled as a student at The Ohio ... Job Title:Nutrition Aide Department:East | Food and Nutrition Serves as the key point of contact ...

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Shenandoah University

Nutrition Faculty

Winchester, VA · On-site

$80K - $90K/yr

The graduate program in Nutrition and Dietetics is a 21 month program that meets Fall, Spring and ... Student Advising and Mentorship: * Provide academic advising and mentoring to students throughout ...

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Nutrition Student information

What is a nutrition student?

Nutrition students are individuals who are studying the science of nutrition, which involves learning about how food and nutrients affect human health, metabolism, and disease prevention. They often pursue degrees in nutrition, dietetics, or related fields at colleges or universities. Their coursework usually covers subjects like biology, chemistry, food science, and public health. Nutrition students may also participate in internships, research projects, and community outreach to gain practical experience in their field.

What are the key skills and qualifications needed to thrive as a nutrition student?

To thrive as a Nutrition Student, you need a solid understanding of biology, chemistry, and human nutrition principles, typically gained through undergraduate coursework in nutrition or dietetics. Familiarity with nutrition analysis software, laboratory techniques, and scientific research databases is important for academic success. Strong organizational skills, attention to detail, and effective communication help students excel in both coursework and collaborative projects. These skills are essential for mastering complex content, conducting accurate research, and preparing for professional roles in nutrition and dietetics.

What types of hands-on experiences can I expect as a nutrition student?

As a Nutrition Student, you can anticipate engaging in practical experiences such as supervised internships, laboratory work, community nutrition projects, and food service management rotations. These opportunities allow you to apply theoretical knowledge to real-world settings, interact with clients or patients, and develop essential skills like communication, teamwork, and problem-solving. Hands-on experiences are crucial for building your confidence, expanding your professional network, and preparing for various career paths in nutrition, including clinical practice, public health, research, or food industry roles.

What is the difference between Nutrition Student vs Nutritionist?

AspectNutrition StudentNutritionist
CredentialsEnrolled in nutrition-related programs, no certification requiredCertified or licensed, depending on region
Work EnvironmentEducational settings, internships, research projectsClinical, community, or private practice settings
Employer & Industry UsageEducational institutions, internships, researchHealthcare facilities, wellness centers, private practice

The main difference between a Nutrition Student and a Nutritionist is experience and certification. Nutrition Students are still in training and gaining foundational knowledge, while Nutritionists are qualified professionals with certifications who provide expert advice and services. Understanding this distinction helps clarify career progression and expectations in the nutrition industry.

How to become a nutrition student?

To become a nutrition student, you typically need to complete a high school diploma or equivalent, then enroll in a bachelor's degree program in nutrition, dietetics, or a related field. Gaining knowledge of biology, chemistry, and health sciences is important, and some programs may require internships or practical experience as part of the curriculum.

What are popular job titles related to Nutrition Student jobs in Virginia?

For Nutrition Student jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Nutrition Student jobs in Virginia look for?

The top searched job categories for Nutrition Student jobs in Virginia are:

Nutrition Student jobs near you
Infographic showing various Nutrition Student job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 58% Full Time, 38% Part Time, 1% Temporary, and 2% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution.

Nutrition Education Coordinator

Hampton City Schools

Hampton, VA • On-site

$57K - $76K/yr

Full-time

Re-posted 9 days ago

Hampton City Schools rating

7.1

Company rating: 7.1 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

266th of 641 rated elementary and secondary schools

Job description

Position Type:
Food & Nutrition Services/Nutrition Education Coordinator
Date Posted:
10/1/2025
Location:
Food and Nutrition Services
Closing Date:
Open until filled
POSITION INFORMATION:
Supervisor:
Ms. Edwina Forrest, Director of Food and Nutrition Services
Employment Period:
12 months
Employment Status:
Full-time
Pay Grade:
G-217
Hiring Range:
$57,428-- $76,732
Start Date:
Immediately
DUTIES AND RESPONSIBILITIES:
  • Supervises and participates in the preparation, cooking and service of food for students and staff at assigned sites; assures that standardized recipes and approved price schedules and portion controls are followed; assures menu components meet the requirements for reimbursable meals as specified by U.S. Department of Agriculture and the State.
  • Monitors work and staff to assure compliance with established Health Department rules, regulations and requirements.
  • Assists in planning nutritionally sound menus that comply with federal, state, and local regulations.
  • Ensures all menu items served are consistent with nutrition objectives and contributes to the development of healthy eating habits.
  • Proofreads and provides the necessary information to prepare the menus for print.
  • Collects nutrient information and provides nutrient analysis for menu items.
  • Conducts nutrition education training for school nutrition staff, students, parents, teachers and administrators.
  • Promotes healthy eating habits and provides guidelines for selecting healthful meals and snacks through nutrition education and appropriate marketing in the school cafeteria.
  • Promotes activities to increase wellness and nutrition awareness among students, administrators, teachers, and other school district staff.
  • Forms partnerships with parents, students, and the education community to support an integrated approach to nutrition education.
  • Evaluates the effectiveness of nutrition education programs initiated by the school nutrition program.
  • Conducts new employee orientation as needed.
  • Facilitates the Manager in Training course and teaches portions of the class.
  • Assists with on-the-job training for dietetic students, interns, and others in the culinary arts program.
  • Collects information and pictures for social media.
  • Coordinates the use of multiple approaches for informing stakeholders of menus, nutrition information, and other services available (e.g., web site, newsletters, and printed menus).
  • Responsible for monthly reports identifying school costs, staffing efficiency and food production.
  • Responsible for assigned yearly federal reviews, input to manager performance appraisals, ongoing supervisors' visitation reports, meals per labor hour and a variety of other reports needed throughout the year.
  • Supervises/monitors/conduct audits and inspections at assigned school sites for compliance in all areas of food production and program requirements; i.e. storage, distribution methods, staff utilization, sanitation, and safety practices, HACCP, cash controls and nutrition standards compliance, etc.
  • Provides leadership and works with managers at assigned sites to develop and retain highly competent, service-oriented staff through selection, training and day-to-day management practices that support District and department objectives and service expectations in programs and activities that promote a positive employee relations environment; provides assistance and direction to managers on scheduling employees, training, evaluating staff and resolving personnel and staffing issues and conflicts.
  • Performs other duties as assigned.

JOB REQUIREMENTS:
  • Three years successful experience in food service management and/or institutional food service management, and in developing training programs.
  • Three years experience as a food service supervisor.
  • Bachelor's degree from an accredited college or university in nutrition with emphasis in food service management and dietetics.
  • Registered Dietitian preferred or in process.
  • Valid Driver's License.

APPLICATION REQUIREMENTS:
You may apply anytime before midnight on the closing date. Please upload the following documents:
  • Resume (required to be uploaded)
  • Feedback from 2 references required at time of hire.

Only complete applications will be considered.
Hampton City Schools does not discriminate in employment against any person on the basis of race, color, religion, national origin, sex, gender, age, disability or other protected class. Personnel decisions are based on merit and the ability to perform the essential functions of the job, with or without reasonable accommodation. The following person has been designated to handle inquiries regarding the non-discrimination policies: Executive Director of Human Resources, One Franklin Street, Hampton, VA 23669; (757) 727-2300
Appropriate accommodations for individuals with disabilities are available upon request.

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