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Power Nutrition Jobs in Virginia (NOW HIRING)

Power Wellness

Fitness Assistant

Winchester, VA · On-site

$15.46 - $16/hr

Power Wellness is a medical fitness industry pioneer who improves the lives of clients with a ... nutrition services. 7. Maintain knowledge of all events and activities within the center. 8. ...

Power Wellness

Fitness Specialist

Winchester, VA · On-site

$17.50 - $30/hr

Power Wellness is a medical fitness industry pioneer who improves the lives of clients with a ... nutrition services. 7. Maintain knowledge of all events and activities within the center. 8. ...

Loyal Source

Performance Dietician

Virginia Beach, VA · On-site

Provide guidance and counseling on nutritional practices to enhance recovery and optimize ... Loyal Source uses AI-powered voice screening as part of our application process. After you apply ...

Thompson Hospitality

Registered Dietitian

Reston, VA · On-site

$32.50 - $43.75/hr

The Nutrition Manager will work closely with the Senior Vice President of Operations and designees ... Working knowledge of Excel, Word, Power Point, nutrient analysis software and social media. Travel ...

Compass Group

WELLNESS MANAGER/RDN

Mclean, VA · On-site

$80K - $85K/yr

Leads team projects related to the growth of nutrition and health. * Plays an active role in ... Working knowledge of Excel, Word, Power Point, nutrient analysis software and social media ...

Compass Group

DIETITIAN - HRLY

Alexandria, VA · On-site

$30 - $32/hr

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create ...

New

Compass Group USA

DIETITIAN - HRLY

Richmond, VA · On-site

$30 - $32/hr

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create ...

New

Compass Group

DIETITIAN - HRLY

Charlottesville, VA · On-site

$30 - $32/hr

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create ...

New

Compass Group

DIETITIAN - HRLY

Mclean, VA · On-site

$30 - $32/hr

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create ...

New

Compass Group

METABOLIC / GENETICS RD

Charlottesville, VA · On-site

$28 - $43/hr

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create ...

Compass Group

PART TIME PEDIATRIC RD

Charlottesville, VA · On-site

$28 - $43/hr

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create ...

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Power Nutrition information

What is power nutrition?

Power Nutrition typically refers to a specialized approach in dietary planning that focuses on optimizing energy, strength, and performance, often for athletes or individuals with high physical demands. It involves consuming the right balance of macronutrients (carbohydrates, proteins, and fats), micronutrients, and hydration strategies to support muscle growth, recovery, and overall health. Professionals in Power Nutrition may work with clients to design personalized meal plans, provide education on supplements, and monitor dietary habits to enhance athletic performance. This field blends principles of sports nutrition, dietetics, and exercise science. The goal is to help individuals maximize their energy, strength, and endurance safely and effectively.

What are some common challenges power nutritionists face when designing nutrition plans for athletes?

Power Nutritionists often encounter challenges such as accounting for the unique dietary needs of different sports, managing athletes' preferences or food allergies, and balancing optimal performance with long-term health. They must stay up-to-date with the latest research to provide evidence-based recommendations, while collaborating closely with coaches, trainers, and sometimes medical staff to ensure nutrition plans align with training regimens. Flexibility and strong communication skills are essential, as athletes’ schedules and goals can change frequently.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and health promotion, typically supported by a degree in nutrition or dietetics and relevant licensure or certification. Familiarity with nutrition analysis software, meal planning tools, and electronic health record (EHR) systems is often required. Excellent interpersonal skills, empathy, and the ability to communicate complex information clearly help Nutritionists build trust with clients and motivate healthy behavior change. These competencies are crucial for designing effective nutrition plans, supporting client goals, and ensuring positive health outcomes.

What is the difference between Power Nutrition vs Nutrition Coach?

AspectPower NutritionNutrition Coach
CertificationsCertified Nutrition Specialist (CNS), Certified Sports Nutritionist (CISSN)Certified Nutrition Coach (CNC), NASM or ACE certifications
Work EnvironmentGyms, sports teams, health clinics, onlinePrivate practice, gyms, wellness centers, online
Industry UsageSports nutrition, performance enhancementGeneral health, weight management, lifestyle coaching

Power Nutrition professionals focus on optimizing athletic performance and sports-related nutrition, often requiring specialized certifications. Nutrition Coaches typically provide broader dietary guidance for general health and wellness, with certifications centered on lifestyle and behavior change. Both roles work in similar environments but serve different client needs and goals.

What are popular job titles related to Power Nutrition jobs in Virginia?

For Power Nutrition jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Power Nutrition jobs in Virginia look for?

The top searched job categories for Power Nutrition jobs in Virginia are:

What cities in Virginia are hiring for Power Nutrition jobs?

Cities in Virginia with the most Power Nutrition job openings:

Power Nutrition jobs near you
Infographic showing various Power Nutrition job openings in Virginia as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Director of Quality and Compliance: Nutrition and EVS

Riverside Health System

Newport News, VA • On-site

$81K - $111K/yr

Full-time

Posted 6 days ago

Job description

Newport News, Virginia
Hiring Range
$81,000.00 - $111,375.00/AnnualActual pay is determined based on job-related factors such as relevant experience, education, credentials, skills, internal equity, and business needs.
Overview
The Director has a primary focus on quality and regulatory compliance for Food, Nutrition and Environmental Services operations across the health system. Responsible for auditing and ensuring compliance with related regulatory standards. Provides technical and nutrition expertise along with developing and implementing training, competency, and compliance programs. Works collaboratively with facility leaders, external parties, and other stakeholders to ensure integration, continual improvement, and commitment to health system quality goals. As part of a matrixed leadership organization, this role has oversight of Food, Nutrition and EVS policy and process standardization and compliance. Supports professional development and onsite training. Collaborates with system-wide FNS and EVS leaders to identify and implement opportunities for cost savings and efficiency improvements. Develops and implements strategic plans for the efficient and effective use of resources.
What you will do
  • Lead and provide EVS and Nutrition subject matter expertise with an emphasis on developing existing and future talent, mentoring, inspiring performance, and enabling on-site leaders and the nutrition team to succeed.
  • Perform in-depth reviews related to standardization, regulatory compliance, quality, and risk to establish on-going plans, goals, and objectives to correct deficiencies, close gaps, oversee continual process improvement and high reliability. Identify and implement relevant best practices and ensure that programs are comprehensive, progressive, integrated, collaborative, coordinated, flexible, and professional.
  • Lead the development, maintenance, standardization, efficiency, and systemization of policies, procedures, and programs provided by Food, Nutrition and Environmental services. Identify ways to reduce waste, decrease increase throughput, and improve the patient experience and infection prevention efforts.
  • Collaborate with FNS system team in the development and updates of patient and resident menus to ensure diet restriction and allergy compliance. Maintain annual updates for diet manual and periodic updates to EMR allergy database. Provide operations support for Food Service and Clinical Nutrition operations as needed to sustain quality patient care.
  • Integrate environmental services with internal and external departments to ensure services meet the needs of Acute and Lifelong Health (LLH) Divisions. Routinely partner with internal stakeholders. Drive innovation, service strategies, effective cost control, and continuous improvement.
  • Anticipate, evaluate and implement projects for assigned areas as approved, including development of system purchases, cost analysis, and oversight alignment with strategic and operational goals to maintain effective operations and sustainment
  • Provide quality/regulatory compliance audits for all acute care and LLH facility kitchens based on regulatory standards for DNV, CMS, DSS, state and local authorities. Provide detailed reports to leadership with recommendations for corrective action. Act as support to assist with Action Plans addressing issues or challenges impacting patient/resident meal service. Assist with clinical staff development as needed to improve clinical knowledge and compliance.
  • Ensure program meets all regulatory compliance related to scope of responsibilities. Partner with key stakeholders to ensure guidelines and standards for infection prevention and regulated medical and pharmaceutical waste are met.
  • Participate in professional activities, in-service programs, and committee assignments to enhance personal, professional and institutional advancement focused on providing high quality care

Qualifications
Education
  • Bachelors Degree, in healthcare, nutrition, or related field (Required)
  • Masters Degree, in healthcare, nutrition or related field (Preferred)

Experience
  • 5-6 years Food & Nutrition Services (FNS) or Environmental Services (EVS) Operations experience (Required)
  • 5-6 years Progressive leadership experience at manager level or above (Required)

Skills and Abilities
  • Knowledge of nutrition services and environmental services in a healthcare setting
  • Knowledge of applicable regulations, guidelines, and standards
  • Demonstrated leadership on projects providing subject matter expertise and technical directions to others
  • Competent in the electronic medical record applications and functionality for Food, Nutrition and Environmental Services interfaces for acute care and lifelong health
  • Proficient in MS Office Suite - Word, Excel, Power Point

Licenses and Certifications
  • Registered Dietician (RD) - Commission on Dietetic Registration (CDR) (Preferred)
  • Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State within 180 Days(Required) and
  • Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required) and
  • Certified Health Care Environmental Services Professional (CHESP) - American Hospital Association (AHA) within 3 Years(Preferred)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

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