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Nutrition Science Jobs in Raleigh, NC (NOW HIRING)

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Support the preparation of product labels, ingredient statements, and nutritional facts panels. Qualifications * Bachelor's degree in Food Science, Food Technology, Chemistry, or related field ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Support the preparation of product labels, ingredient statements, and nutritional facts panels. Qualifications * Bachelor's degree in Food Science, Food Technology, Chemistry, or related field ...

NCSU

Research Technician - Animal Science

Raleigh, NC · On-site

$15.75 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... nutrition, genetic reproductive, health and well-being of domesticated animals. You Belong Here! At ... Science EEO NC State University is an equal opportunity employer. All qualified applicants will ...

NCSU

Healthy Retail Sector Extension Associate

Raleigh, NC · On-site

$13 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Family and Consumer Sciences hold appointments with the NC Cooperative Extension Service and work across the spectrum of family needs. These include nutrition, food safety, parenting, human ...

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Nutrition Science information

See Raleigh, NC salary details

$7

$34

$64

How much do nutrition science jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for nutrition science in Raleigh, NC is $34.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $64.28 per hour, depending on experience, location, and employer.

How does a nutrition science professional typically collaborate with other healthcare team members?

Nutrition Science professionals often work closely with physicians, nurses, dietitians, and researchers to create and implement dietary plans tailored to individual patient needs. Collaboration is key, as they may participate in interdisciplinary meetings, share patient progress, and contribute specialized knowledge on nutrition's impact on health. Effective communication ensures that nutrition strategies align with overall medical treatment goals, leading to better patient outcomes. This team-based approach also fosters learning and professional growth within the healthcare environment.

What is nutrition science?

Nutrition science is the study of how food and nutrients affect the human body, health, and disease. It encompasses understanding the biological processes that occur when we consume different foods, as well as how diet influences our overall well-being. Professionals in this field research topics like metabolism, digestion, dietary requirements, and the role of nutrition in preventing and managing diseases. Nutrition scientists may work in research, education, healthcare, or public policy to promote healthy dietary habits.

What is the difference between Nutrition Science vs Dietitian?

AspectNutrition ScienceDietitian
CredentialsTypically requires a bachelor's or master's in nutrition or related field; certification not always requiredRequires a bachelor's degree in dietetics, completion of supervised practice, and licensure or registration (e.g., RDN)
Work EnvironmentResearch labs, academia, food industry, healthcare settingsHospitals, clinics, community health, private practice
Industry UsageResearch, product development, educationPatient care, clinical nutrition, counseling

Nutrition Science focuses on research, education, and food industry roles, often without direct patient interaction. Dietitians are healthcare professionals providing clinical nutrition advice, working directly with patients. While both fields require knowledge of nutrition, dietitians have specific credentials and licensure to work in clinical settings, whereas nutrition scientists often work in research or industry roles.

What are jobs in nutrition science?

Jobs in nutrition science focus on nutrition research and the implementation of a diet plan. As a nutritionist or dietitian, you help clients obtain health and wellness through food choice and proper nutritional balance. You may perform research for a university or food company to find the impact of certain ingredients on the body. Your duties in a research position may also include working to define or enhance the nutritional value of a recipe for a food product. Someone in nutrition science may operate as a nutritionist for an organization, government agency, or sports team.

What are the key skills and qualifications needed to thrive as a nutrition scientist, and why are they important?

To thrive as a Nutrition Scientist, you need a solid background in human nutrition, biology, and research methods, usually supported by a relevant degree such as a bachelor's or master's in nutrition science or dietetics. Familiarity with laboratory techniques, dietary analysis software, and data interpretation tools is typically required, and certifications like Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help you interpret research findings and share insights with both scientific and general audiences. These competencies ensure accurate research, evidence-based recommendations, and meaningful contributions to public health and nutrition policy.

What can I do with a bachelor of nutrition science?

A bachelor of nutrition science prepares individuals for careers as nutritionists, dietitians, or health educators, often requiring certification or licensure. Graduates can work in hospitals, clinics, community health programs, or food industry settings, applying knowledge of human nutrition, dietary planning, and health promotion.

What can you do with a nutrition science degree?

A nutrition science degree prepares individuals for careers such as dietitians, nutritionists, research scientists, and health educators. Graduates can work in hospitals, clinics, public health organizations, food companies, or pursue advanced studies and certifications like Registered Dietitian Nutritionist (RDN). Skills in data analysis, counseling, and understanding human biology are essential in these roles.
More about Nutrition Science jobs

What are popular job titles related to Nutrition Science jobs in Raleigh, NC?

For Nutrition Science jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Nutrition Science jobs in Raleigh, NC look for?

The top searched job categories for Nutrition Science jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Nutrition Science jobs?

Cities near Raleigh, NC with the most Nutrition Science job openings:

Nutrition Science jobs near you
Infographic showing various Nutrition Science job openings in Raleigh, NC as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, and 3% Contract. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $70,779 per year, or $34 per hour.

Clinical Dietitian - Adult Outpatient

Dukehealth.org

Durham, NC • On-site

Other

Posted 10 days ago

Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.
About Duke University Hospital
Pursue your passion for caring with Duke University Hospital in Durham, North Carolina, which is consistently ranked among the best in the United States. The largest of the four Duke Healthhospitals with 1062 patient beds, it features comprehensive diagnostic and therapeutic facilities, including a regional emergency/trauma center, an endo-surgery center, and more.
Clinical Dietitian - Adult Outpatient Small Bowel Rehab
Location: Duke University Hospital
2301 Erwin Rd, Durham, NC 27705
Work Schedule: Full-Time, 1st Shift, Weekdays
***This position is eligible for a $5,000 commitment bonus and up to $8,000 in relocation assistance***
Duke University Health System seeks to hire a dedicated Clinical Dietitian who will embrace our mission of Advancing Health Together. The Duke University Hospital delivers patient centered care and is known for expertise in Inpatient, Urgent Outpatient, OR, Interventional, ED/Trauma, PEDS, Cardiac, Oncology, and Transplant services. Clinical dietitians at Duke Health work across inpatient and outpatient settings, providing specialized medical nutrition therapy for oncology, diabetes, weight management, and surgical preparation. **This position primarily covers Adult Small Bowel Rehab**
What you will do:

  • Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings.
  • Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies.
**DUHS offers career growth and enrichment within our Nutrition services. There is a clinical ladder program with various steps and opportunities at each hospital within the health system.
Duties and Responsibilities of each Level:
Level I
  • Providie nutrition services and medical nutrition therapy integrated with the patient's medical goals.
  • Evaluate, interpret, monitor, and document the nutritional status and nutritional needs of inpatients and outpatients using established standards of care and practice guidelines.
  • Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families.
  • Develop, review, update and implement educational materials to meet the needs of patients and professionals.
  • Write orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.
  • Function as an integral member of the clinical interdisciplinary team.
  • Maintain Registered Dietitian (RD) status including continuing professional education per the Professional Development Portfolio.
  • Maintain North Carolina Board of Nutrition and Dietetics licensure.
  • Precept dietetic interns and provide on the job training for newly hired clinical staff.
  • Supervise daily work of dietetic technicians (registered -provide input into evaluation but not directly evaluate their performance).
  • Comply with Nutrition Services meeting and attendance standards.
Level II
  • In addition to Level I, Dietitian works in an assigned specialty area and integrates research and education into practice as evidence by competencies.
  • Is a liaison and advocate for the profession by utilizing and sharing new practice knowledge and skill into other areas of the profession (management, public health) and or other disciplines.
Level III
  • Thinks critically, displays a range of highly developed clinical and technical skills, and formulates judgements acquired through a combination of education, experience and critical thinking.
  • Based on department's need, have the ability to provide expertise, oversight and leadership in a designated specialty area.These areas include: Student Advisor, Malnutrition Specialist, Adult Nutrition Support Specialist, Pediatric Nutrition Support Specialist, Program Coordinator, Clinical and Quality Specialist, IT Specialist, Outpatient Clinical Coordinator, Lead, Subject Matter Expert.

Required Qualifications:
Education
Level I, II, III
Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.
Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.
Experience
Level I
One year in an acute care environment preferred; experience may be waived for specific positions.
Level II and Level III
At least 5 years of clinical experience or at least 3 years' clinical experience plus an approved, nutrition related certification.
Degrees, Licensure, and/or Certification
Level I, II, and III
Registered dietitian (RD) by the Commission on Dietetic Registration; candidates eligible for registration may be hired with the expectation that registration will be achieved within 90 days of hire.
Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; provision for license-eligible dietitians as above.
Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Essential Physical Job Functions:
Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.

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