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Nutrition Science Jobs in Raleigh, NC (NOW HIRING)

Carolina CoPacking

Food Scientist

Henderson, NC

Support the preparation of product labels, ingredient statements, and nutritional facts panels. Qualifications * Bachelor's degree in Food Science, Food Technology, Chemistry, or related field ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Support the preparation of product labels, ingredient statements, and nutritional facts panels. Qualifications * Bachelor's degree in Food Science, Food Technology, Chemistry, or related field ...

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All JobsNutrition Science JobsNutrition Science Jobs in Raleigh, NC

Nutrition Science information

See Raleigh, NC salary details

$7

$34

$64

How much do nutrition science jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for nutrition science in Raleigh, NC is $34.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $64.28 per hour, depending on experience, location, and employer.

What is the highest paying job in nutrition?

The highest paying jobs in nutrition are often executive roles such as Director of Nutrition or Nutrition Program Director, which require advanced degrees and extensive experience. These positions typically involve overseeing nutrition programs, policy development, or research, and can offer salaries exceeding $100,000 annually.

How does a Nutrition Science professional typically collaborate with other healthcare team members?

Nutrition Science professionals often work closely with physicians, nurses, dietitians, and researchers to create and implement dietary plans tailored to individual patient needs. Collaboration is key, as they may participate in interdisciplinary meetings, share patient progress, and contribute specialized knowledge on nutrition's impact on health. Effective communication ensures that nutrition strategies align with overall medical treatment goals, leading to better patient outcomes. This team-based approach also fosters learning and professional growth within the healthcare environment.

What is nutrition science?

Nutrition science is the study of how food and nutrients affect the human body, health, and disease. It encompasses understanding the biological processes that occur when we consume different foods, as well as how diet influences our overall well-being. Professionals in this field research topics like metabolism, digestion, dietary requirements, and the role of nutrition in preventing and managing diseases. Nutrition scientists may work in research, education, healthcare, or public policy to promote healthy dietary habits.

What can you do with a nutritional science degree?

A nutritional science degree prepares individuals for careers as dietitians, nutritionists, or food scientists, involving work in healthcare, research, or food industry settings. It often requires knowledge of human biology, food safety, and counseling skills, and may require certification or licensure depending on the role and location.

What is the difference between Nutrition Science vs Dietitian?

AspectNutrition ScienceDietitian
CredentialsTypically requires a bachelor's or master's in nutrition or related field; certification not always requiredRequires a bachelor's degree in dietetics, completion of supervised practice, and licensure or registration (e.g., RDN)
Work EnvironmentResearch labs, academia, food industry, healthcare settingsHospitals, clinics, community health, private practice
Industry UsageResearch, product development, educationPatient care, clinical nutrition, counseling

Nutrition Science focuses on research, education, and food industry roles, often without direct patient interaction. Dietitians are healthcare professionals providing clinical nutrition advice, working directly with patients. While both fields require knowledge of nutrition, dietitians have specific credentials and licensure to work in clinical settings, whereas nutrition scientists often work in research or industry roles.

What Are Jobs in Nutrition Science?

Jobs in nutrition science focus on nutrition research and the implementation of a diet plan. As a nutritionist or dietitian, you help clients obtain health and wellness through food choice and proper nutritional balance. You may perform research for a university or food company to find the impact of certain ingredients on the body. Your duties in a research position may also include working to define or enhance the nutritional value of a recipe for a food product. Someone in nutrition science may operate as a nutritionist for an organization, government agency, or sports team.

What are the key skills and qualifications needed to thrive as a Nutrition Scientist, and why are they important?

To thrive as a Nutrition Scientist, you need a solid background in human nutrition, biology, and research methods, usually supported by a relevant degree such as a bachelor's or master's in nutrition science or dietetics. Familiarity with laboratory techniques, dietary analysis software, and data interpretation tools is typically required, and certifications like Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help you interpret research findings and share insights with both scientific and general audiences. These competencies ensure accurate research, evidence-based recommendations, and meaningful contributions to public health and nutrition policy.

What can I do with a bachelor of nutrition science?

A bachelor of nutrition science prepares individuals for careers as nutritionists, dietitians, or health educators, often requiring certification or licensure. Graduates can work in hospitals, clinics, community health programs, or food industry settings, applying knowledge of human nutrition, dietary planning, and health promotion.

What does a nutrition scientist do?

A nutrition scientist researches how food, nutrients, and dietary patterns affect health and disease. They analyze data, conduct experiments, and develop dietary guidelines, often working in laboratories, research institutions, or healthcare settings. Strong analytical skills and knowledge of biology and chemistry are essential for this role.
More about Nutrition Science jobs
What are popular job titles related to Nutrition Science jobs in Raleigh, NC? For Nutrition Science jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Nutrition Science jobs in Raleigh, NC look for? The top searched job categories for Nutrition Science jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Nutrition Science jobs? Cities near Raleigh, NC with the most Nutrition Science job openings:
Nutrition Science jobs near you
Infographic showing various Nutrition Science job openings in Raleigh, NC as of July 2026, with employment types broken down into 67% Full Time, 30% Part Time, and 3% Contract. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $70,779 per year, or $34 per hour.
Clinical Dietitian - Executive Health - Part Time

Clinical Dietitian - Executive Health - Part Time

Duke Health

Durham, NC

Part-time

Re-posted 10 days ago

Duke Health rating

7.3

Company rating: 7.3 out of 10

Based on 249 frontline employees who took The Breakroom Quiz

302nd of 886 rated healthcare providers

Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

Duke Health Integrated Practice

Duke Health Integrated Practice comprises more than 110 primary and specialty outpatient clinics, extending the reach of the Duke Health mission across the state of North Carolina.


$5,000 Commitment Bonus for qualifying candidates!

JOB LOCATION:

Executive Health - 3475 Erwin Rd

JOB SUMMARY:

We are seeking a Part Time Clinical Dietitian in our Executive Health Clinic located in Durham, NC to be an integral member of the healthcare team to provide direct and indirect care to patients.

JOB DUTIES AND RESPONSIBILITIES:

  • Provide individualized nutrition services and medical nutrition therapy integrated with each patient's health goals, preventive needs, and lifestyle objectives.
  • Evaluate, interpret, monitor, and document the nutritional status and needs of Executive Health patients using evidence based standards of care and practice.
  • Deliver age appropriate and culturally responsive counseling to support sustainable behavior change, patient readiness, and long term wellness.
  • Develop personalized nutrition care plans, including follow up recommendations and ongoing monitoring strategies.
  • Collaborate as an active member of the interdisciplinary Executive Health team, integrating clinical findings and lifestyle data into comprehensive patient plans.
  • Develop, review, and update educational materials tailored to the Executive Health population.
  • Maintain RD credentialing requirements and complete continuing professional education per the Professional Development Portfolio.
  • Precept dietetic interns as assigned and support onboarding/training of new team members.

JOB ELIGIBILITY REQUIREMENTS:

  • Bachelor's degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition or related field required.
  • Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.
  • One year in an acute care environment preferred; experience may be waived for specific positions.
  • Registered dietitian (RD) by the Commission on Dietetic Registration; candidates eligible for registration may be hired with the understanding that registration will be achieved within 90 days of hire.

JOB HOURS:

The schedule for this position would be day shifts Monday to Friday.


Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.


Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.


Essential Physical Job Functions:

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.


Employment Type: PART_TIME

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