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Nutrition Research Scientist Jobs (NOW HIRING)

Abbott

Research Scientist

San Diego, CA · On-site

OVERVIEW The Research Scientist leads and contributes to research and development initiatives ... nutritional and branded generic medicines. Working together, Abbott and Talent Solutions partner to ...

Abbott

Research Scientist

San Diego, CA · On-site

OVERVIEW The Research Scientist leads and contributes to research and development initiatives ... nutritional and branded generic medicines. Working together, Abbott and Talent Solutions partner to ...

Rutgers University

Research Scientist III

Newark, NJ · On-site

$77K/yr

... Nutrition Sciences. Under the direction of the Principal Investigator (PI), the Research Scientist III works as a senior member of the lab and will contribute to one or more NIH-funded research ...

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Nutrition Research Scientist information

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$50.5K

$130.1K

$174K

How much do nutrition research scientist jobs pay per year?

As of Sep 12, 2026, the average yearly pay for nutrition research scientist in the United States is $130,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What does a nutrition research scientist do?

A Nutrition Research Scientist studies how food, nutrients, and dietary patterns affect human health and disease. They design and conduct experiments, analyze data, and publish findings that help shape nutrition guidelines and policies. Their work often involves lab research, clinical trials, or population-based studies, and may focus on areas like metabolism, chronic disease prevention, or food innovation. Nutrition Research Scientists collaborate with other scientists, healthcare professionals, and policymakers to improve public health through evidence-based recommendations.

What are the key skills and qualifications needed to thrive as a nutrition research scientist?

A Nutrition Research Scientist needs a strong background in nutrition science, biochemistry, and research methodologies, typically supported by an advanced degree (Master’s or PhD) in nutrition or a related field. Expertise in statistical analysis software, laboratory techniques, and familiarity with regulatory compliance (such as IRB protocols) are commonly required. Strong analytical thinking, attention to detail, and effective communication skills help in designing studies, interpreting data, and sharing findings. These competencies are vital to ensuring rigorous, credible research that advances knowledge and informs public health nutrition policies.

What are some common challenges nutrition research scientists face when conducting studies?

Nutrition Research Scientists often encounter challenges such as recruiting and retaining study participants, ensuring accurate dietary reporting, and controlling for confounding variables that can influence study outcomes. Additionally, keeping up with evolving methodologies and regulations regarding ethical research practices can be demanding. Collaborating with multidisciplinary teams, such as statisticians and clinicians, is essential to address these challenges and ensure robust, credible research results.

What is the difference between Nutrition Research Scientist vs Nutritionist?

AspectNutrition Research ScientistNutritionist
CredentialsMaster's or PhD in Nutrition, Food Science, or related fieldCertification or license (e.g., Registered Dietitian)
Work EnvironmentResearch labs, universities, industry R&DClinics, community health programs, private practice
Employer & IndustryAcademic institutions, food companies, government agenciesHealthcare facilities, wellness centers, private clients

While both roles focus on nutrition, a Nutrition Research Scientist primarily conducts scientific studies to develop new knowledge and products, often working in labs or research settings. In contrast, a Nutritionist provides practical dietary advice and counseling to individuals or groups, typically working directly with clients or patients. The roles overlap in their foundational knowledge but differ in their focus and work environment.

What cities are hiring for Nutrition Research Scientist jobs?

Cities with the most Nutrition Research Scientist job openings:

What states have the most Nutrition Research Scientist jobs?

States with the most job openings for Nutrition Research Scientist jobs include:

What are popular job titles related to Nutrition Research Scientist jobs?

For Nutrition Research Scientist jobs, the most frequently searched job titles are:

Nutrition Research Scientist jobs near you
Infographic showing various Nutrition Research Scientist job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 85% Full Time, 11% Part Time, and 2% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $130,117 per year, or $62.6 per hour.

Research Scientist Immunology -- Nutrition - Columbus, OH

Columbus, OH • On-site

Abbott
See more jobs at Abbottexternal

$99K - $198K/yr

Full-time

Medical, Retirement

Posted 17 days ago

Abbott rating

7.8

Company rating: 7.8 out of 10

Based on 139 frontline employees who took The Breakroom Quiz

Job description

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 115,000 colleagues serve people in more than 160 countries.JOB DESCRIPTION:

Research Scientist - Immunology

About Abbott

Working at Abbott

Our nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow to keeping adult bodies strong and active. Millions of people around the world count on our leading brands - including Similac, PediaSure, Pedialyte, Ensure, and Glucerna - to help them get the nutrients they need to live their healthiest lives.

At Abbott, you can do work that matters, grow, and learn, care for yourself and your family, be your true self, and live a full life. You'll also have access to:

  • Career development with an international company where you can grow the career you dream of.
  • Employees can qualify forfree medical coverage in ourHealth Investment Plan (HIP) PPOmedical plan in the next calendar year.
  • An excellent retirement savings plan with a high employer contribution
  • Tuition reimbursement, the Freedom 2 Save student debt program, and FreeU education benefit - an affordable and convenient path to getting a bachelor's degree.
  • A company recognized as a great place to work in dozens of countries worldwide and named one of the most admired companies in the world by Fortune.
  • A company that is recognized as one of the best big companies to work for as well as the best place to work for diversity, working mothers, female executives, and scientists.

The Opportunity

Our location in Columbus, OH, currently has an opportunity for a Research Scientist Immunology.

In Research & Development (R&D) our ambition is to provide innovative high-quality products, creating sustainable value, delivering superior user experience and enhancing health outcomes at all stages of life.

Position requires expertise in immunology in order to support qualification and validation activities for analytical methods and equipment within a GLP environment. Perform qualifications of analytical method standards and controls through use of ELISA, SDS-PAGE, and other techniques to support food safety-related allergen control measures as well as production of hypoallergenic infant formula.

WHAT YOU'LL DO

  • Ensure accuracy and precision of data generated by analytical methods.
  • Design experiments, author protocols, and introduce new technologies to further characterize proteins and DNA within broad scope of business interests.
  • Stay up-to-date on changing global positions for analytical requirements related to allergens, gluten-free, and GMO labeling standards.
  • Summarize and report results to internal stakeholders including quality assurance, regulatory affairs, medical safety and R&D teams Interface with internal and external stakeholders including key opinion leaders within the allergen field and present data.

Qualifications

Required

  • Master's degree, Ph.D. preferred: Microbiology, Biochemistry
  • minimum of 5 years' experience

MISC:

  • This is an on-site role - not a remote role.
  • Sponsorship: we will not provide sponsorship of any kind for this role (including OPT).

Apply Now

Learn more about our health and wellness benefits, which provide the security to help you and your family live full lives: www.abbottbenefits.com

Follow your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity Employer, committed to employee diversity.

Connect with us at www.abbott.com, on Facebook at www.facebook.com/Abbott and on Twitter @AbbottNews and @AbbottGlobal.

The base pay for this position is

$99,300.00 - $198,700.00

In specific locations, the pay range may vary from the range posted.

JOB FAMILY:Research and DiscoveryDIVISION:ANRD Nutrition Research & DevelopmentLOCATION:United States > Columbus : RP04ADDITIONAL LOCATIONS:WORK SHIFT:StandardTRAVEL:Yes, 10 % of the TimeMEDICAL SURVEILLANCE:NoSIGNIFICANT WORK ACTIVITIES:Continuous sitting for prolonged periods (more than 2 consecutive hours in an 8 hour day), Keyboard use (greater or equal to 50% of the workday)Abbott is an Equal Opportunity Employer of Minorities/Women/Individuals with Disabilities/Protected Veterans.EEO is the Law link - English: http://webstorage.abbott.com/common/External/EEO_English.pdfEEO is the Law link - Espanol: http://webstorage.abbott.com/common/External/EEO_Spanish.pdf

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