ZipRecruiter

Log In

1

Nutrition Project Manager Jobs in Connecticut (NOW HIRING)

Glanbia

Continuous Improvement Engineering Manager

West Haven, CT · On-site

$100K - $130K/yr

  • Medical

  • Dental

  • Retirement

... project management, leadership, and cross-functional collaboration skills. Preferred Qualifications * Lean Six Sigma Green Belt or Black Belt certification. * Experience in food, nutrition, dietary ...

wheeler

FFS-Registered Dietitian Nutritionist

Hartford, CT · On-site

$31.50 - $42.25/hr

Teach nutrition classes in the center's kitchen that enable patients to make healthy food choices ... Coordinate special projects to address food insecurity within population served. Provide occasional ...

New

Chelsea Place Care Center

Dietary Manager

Hartford, CT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... assures that quality nutritional services are provided on a daily basis. Responsibilities ... Must be able to manage multiple projects and work with all disciplines in a challenging multi ...

Chelsea Place Care Center LLC

Dietary Manager

Hartford, CT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... nutritional services are provided on a daily basis. Manages all Dietary staff and ensures ... Must be able to manage multiple projects and work with all disciplines in a challenging multi ...

iCare Health Network

Dietary Manager

Hartford, CT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... quality nutritional services are provided on a daily basis. Responsibilities: • Manages all ... Must be able to manage multiple projects and work with all disciplines in a challenging multi ...

ACI Infotech

Business Analyst

Meriden, CT · On-site

... managing school nutrition data applications and processes. Their duties include analyzing financial ... Influence stakeholders to support business projects * Assist with project management for selected ...

Trinityhealth

Registered Dietitian - Supervisor

Hartford, CT · On-site

$31.50 - $42.25/hr

... management, and performance improvement projects and meetings. Collaborates with the leadership in Food and Nutrition Services, as well as leadership in other departments as it relates to patient ...

next page

Showing results 1-20

All JobsNutrition Project JobsNutrition Project Manager JobsNutrition Project Manager Jobs in Connecticut

Nutrition Project Manager information

See Connecticut salary details

$36.6K

$97.7K

$154.1K

How much do nutrition project manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for nutrition project manager in Connecticut is $97,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,700.00 and $117,000.00 per year, depending on experience, location, and employer.

What does a nutrition project manager do?

A nutrition project manager oversees planning, implementation, and evaluation of nutrition programs and initiatives. They coordinate teams, manage budgets, ensure compliance with regulations, and use data to improve project outcomes, often utilizing tools like project management software. Strong communication, organizational skills, and knowledge of nutrition science are essential for this role.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Connecticut?

For Nutrition Project Manager jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Nutrition Project Manager jobs in Connecticut look for?

The top searched job categories for Nutrition Project Manager jobs in Connecticut are:

What cities in Connecticut are hiring for Nutrition Project Manager jobs?

Cities in Connecticut with the most Nutrition Project Manager job openings:

Nutrition Project Manager jobs near you
Infographic showing various Nutrition Project Manager job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $97,680 per year, or $47 per hour.

Clinical Dietitian; Food & Nutrition Services Part time/Days

Yale New Haven Health

Old Greenwich, CT • On-site

Other

Posted 14 days ago

Yale New Haven Health rating

7.3

Company rating: 7.3 out of 10

Based on 232 frontline employees who took The Breakroom Quiz

307th of 887 rated healthcare providers

Job description

Nutrition Care Manager

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

Manages the nutrition care of patients throughout the lifecycle in an inpatient setting, ensuring that optimal nutrition is provided to patients based on medical, cultural, and age-specific needs. Evaluates patients for nutritional risk and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes to promote sound dietary choices in health and disease.

Responsibilities
  • Provides age and culturally appropriate medical nutrition therapy to assigned patients using evidence-based practice guidelines and the Nutrition Care Process.
  • Demonstrates effective organizational skills and uses understanding of department performance standards to ensure the smooth and timely delivery of clinical nutrition on assigned patient care units.
  • Attends patient focused care rounds. Coordinates patients' medical nutrition care plans with other team members.
  • Reviews, calculates, and modifies patients' menus for nutritional adequacy and accurate meal delivery.
  • Participates in professional development activities to maintain and advance knowledge base.
  • Performs other duties as assigned, i.e. participating in committees and attending meetings, developing and participating in quality assurance/performance improvement projects, supervising dietetic interns.
Qualifications

B.S. degree from an accredited college or university with successful completion of an accredited/approved Academy of Nutrition and Dietetics didactic program in dietetics. Successful completion of a post-baccalaureate certificate program in dietetics/dietetic internship.

Registered Dietitian or Registered Dietitian Nutritionist

Registered with the Commission on Dietetic Registration. CT state dietitian-nutritionist certification within 6 months of hire.

Must have working knowledge of evidenced-based principles of medical nutrition therapy. Must provide competent nutrition assessment, follow-up, and education to individuals, groups, and members of the healthcare team using sound scientific knowledge, section standards of practice, and the Nutrition Care Process. Must be able to gather, review, and synthesize complex medical information to plan scientifically sound, realistic, and fiscally responsible patient care. Must have knowledge of theories and principles of food preparation, menu planning, and nutrient analysis to enable education of patients, families, groups, and other members of the healthcare team. Excellent oral and written communication skills required. Must work well independently to prioritize patient care, and as part of the healthcare team. Must demonstrate ability to competently teach and mentor dietetic interns in the practice of medical nutrition therapy. Must be able to use computer software systems including but not limited to word processing, spreadsheet, presentation, and nutrient analysis programs, as well as varied electronic medical record systems.

Multi unit office, kitchen, and patient care areas. Standing, sitting, walking, reaching, bending, talking on the telephone, lifting less than twenty pounds, close eye work.

What Yale New Haven Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply