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Nutrition Project Manager Jobs in Colorado (NOW HIRING)

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Nutrition Project Manager information

What does a nutrition project manager do?

A nutrition project manager oversees planning, implementation, and evaluation of nutrition programs and initiatives. They coordinate teams, manage budgets, ensure compliance with regulations, and use data to improve project outcomes, often utilizing tools like project management software. Strong communication, organizational skills, and knowledge of nutrition science are essential for this role.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Colorado? For Nutrition Project Manager jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Nutrition Project Manager jobs? Cities in Colorado with the most Nutrition Project Manager job openings:
Infographic showing various Nutrition Project Manager job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sourcing Director - Food & Nutrition Portfolio

Vizient

Englewood, CO • On-site

$102K - $179K/yr

Full-time

Re-posted 10 days ago


Job description

When you're the best, we're the best. We instill an environment where employees feel engaged, satisfied and able to contribute their unique skills and talents while living and working as their authentic selves. We provide extensive opportunities for personal and professional development, building both employee competence and organizational capability to fuel exceptional performance through an inclusive environment both now and in the future.

Summary:

In this role, you will lead the strategy, development, and execution of custom client contracts that reduce spend, improve operational efficiencies, maximize delivered value, and enhance client satisfaction. You will serve as a strategic advisor to clients and internal stakeholders, leading complex sourcing and contracting initiatives across a portfolio of food and nutrition contracts, including foodservice, nutrition products, and related services. You will develop innovative sourcing strategies, negotiate complex agreements, identify cost savings opportunities, and collaborate across cross-functional teams to deliver measurable business outcomes. You may also lead or manage the work of other team members.

Responsibilities:

  • Lead the strategy, development, negotiation, and execution of custom client contracts to achieve cost savings, operational improvements, and client objectives.

  • Develop and execute negotiation strategies by partnering with Legal and other stakeholders to negotiate complex contract terms and conditions while balancing client, supplier, and Vizient priorities.

  • Provide strategic consultation to internal and external stakeholders to develop sourcing and contracting solutions that address unique client requirements.

  • Lead complex competitive sourcing events, including Requests for Proposal (RFPs) and Requests for Quotation (RFQs), and guide evaluation, supplier selection, and contract award decisions.

  • Guide team members through negotiation strategies, sourcing activities, and contract development; may manage the work of others and support escalated negotiations.

  • Identify, prioritize, and oversee complex cost savings initiatives from opportunity assessment through implementation while monitoring results and value realization.

  • Direct contract administration and maintenance activities to ensure compliance with negotiated terms, maximize contract performance, and achieve targeted savings.

  • Build and maintain collaborative relationships with senior client leaders, suppliers, and internal business partners while proactively addressing contracting complexities and resolving issues.

  • Design and deliver executive-level communications that provide updates on sourcing initiatives, savings opportunities, project outcomes, and strategic recommendations.

  • Support vendor relationship management activities, including business reviews, product evaluations, implementation planning, and issue resolution to ensure successful client outcomes.

Qualifications:

  • Relevant degree preferred. Registered Dietitian (RD) credential is a plus.

  • 7 or more years of relevant experience required. Experience supporting healthcare food and nutrition sourcing, contracting, or operations preferred.

  • Demonstrated ability to negotiate complex agreements and collaborate effectively with Legal, suppliers, clients, and executive stakeholders.

  • Strong analytical skills with the ability to interpret financial, operational, and contractual data to identify cost savings opportunities and develop actionable recommendations.

  • Excellent communication, presentation, and relationship management skills with experience presenting to executive leadership.

  • Strong project management skills with the ability to lead multiple complex initiatives in a fast-paced environment.

  • This is an office-based position following a hybrid model of three days/week in the office. Office locations include Irving, TX; Chicago, IL; and Centennial, CO.

  • Willingness to travel.

Estimated Hiring Range:

At Vizient, we consider skills, experience, and organizational needs in our compensation approach. Geographic factors may adjust the range estimate and hires typically fall below the top range. Compensation decisions are tailored to individual circumstances. The current salary range for this role is $102,400.00 to $179,000.00.

This position is also incentive eligible.

Vizient has a comprehensive benefits plan! Please view our benefits here:

http://www.vizientinc.com/about-us/careers

Equal Opportunity Employer: Females/Minorities/Veterans/Individuals with Disabilities

The Company is committed to equal employment opportunity to all employees and applicants without regard to race, religion, color, gender identity, ethnicity, age, national origin, sexual orientation, disability status, veteran status or any other category protected by applicable law.