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Nutrition Program Manager Jobs in Tennessee (NOW HIRING)

Daymon

Business Manager, (WIC Programs)

Nashville, TN · On-site

$71K - $100K/yr

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is a federally ... Define and manage project scope, goals, and deliverables that support business strategy including ...

Elevance Health

Nutritional Consultant

Nashville, TN · On-site

$65K - $107K/yr

... management programs. The consultant ensures patient understanding of nutritional goals and objectives, provides nutritional counseling and patient education for patients diagnosed with chronic ...

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All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Tennessee

Nutrition Program Manager information

See Tennessee salary details

$22.7K

$66.5K

$150.4K

How much do nutrition program manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for nutrition program manager in Tennessee is $66,535.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,448.00 and $69,140.00 per year, depending on experience, location, and employer.

What does a Nutrition Program Manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What are the key skills and qualifications needed to thrive as a Nutrition Program Manager, and why are they important?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are some common challenges Nutrition Program Managers face when implementing new dietary initiatives within organizations?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Tennessee? The most popular types of Nutrition Program jobs in Tennessee are:
What are popular job titles related to Nutrition Program Manager jobs in Tennessee? For Nutrition Program Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Tennessee look for? The top searched job categories for Nutrition Program Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Nutrition Program Manager jobs? Cities in Tennessee with the most Nutrition Program Manager job openings:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Tennessee as of June 2026, with employment types broken down into 100% Full Time. Highlights an 89% In-person, and 11% Hybrid job distribution, with an average salary of $66,535 per year, or $32 per hour.

2026-2027 School Nutrition Field Manager

Bartlett City Schools

Bartlett, TN • On-site

$70K/yr

Full-time, Temporary

Posted 15 days ago

Bartlett City Schools rating

8.1

Company rating: 8.1 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

66th of 549 rated elementary and secondary schools

Job description

Classified - Position - Child Nutrition/Food Service/Monitor
Job Number 4600322137
Start Date
Open Date 06/02/2026
Closing Date
Job Title: School Nutrition Field Manager
Job Type: Classified - Child Nutrition/Food Service
Interview Type: Classified - Panel Interview
Minimum Qualifications:
  • High school diploma or GED required; a bachelor's degree or industry certification in hospitality, culinary arts, or business is preferred.
  • Three to Five (3 to 5) years of successful Food Service Management experience
  • Food Safety Managers' Certification (e.g., ServSafe) is required.
  • School nutrition or K-12 foodservice experience preferred
  • Valid driver's license required.

Reports to: School Nutrition Supervisor
Job Description
The School Nutrition Field Manager provides operational leadership and support across multiple school cafeteria sites, ensuring high-quality meal service and full compliance with federal, state, and district nutrition and food-safety standards. This role conducts regular site visits, evaluates program performance, and ensures adherence to HACCP procedures, temperature monitoring, allergen protocols, and all required sanitation guidelines.
The Field Manager oversees inventory management, including forecasting, ordering, receiving, storage, and usage of food and supplies to control costs and reduce waste. The position also provides coaching and corrective guidance to cafeteria managers and staff, ensuring consistent implementation of district policies and Standard Operating Procedures.
Frequent travel between school sites is required to resolve operational challenges, maintain program integrity, and support safe, efficient meal service for students.
Essential Responsibilities
  • Oversee and approve physical inventory submissions from School Nutrition Managers; assist with corrections as needed.
  • Conduct routine site visits, audits, and inspections to ensure compliance with USDA school meal regulations, district policies, and all health, safety, and sanitation standards.
  • Evaluate and coach cafeteria managers and staff to ensure consistent food preparation, portion control, meal presentation, and high-quality customer service.
  • Review production and inventory reports to monitor food costs, ordering accuracy, storage practices, and waste reduction efforts.
  • Assist in interviewing prospective cafeteria staff and provide hiring recommendations to the Supervisor of Child Nutrition Services.
  • Coordinate the distribution of food, supplies, and equipment to ensure uninterrupted meal service across all school sites.
  • Prepare timely reports on site performance, audit results, corrective actions, and productivity metrics to support compliance and continuous improvement.
  • Support training initiatives for School Nutrition Managers and staff; assist with developing and delivering leadership and operational training programs.
  • Provide daily operational support to School Nutrition Managers regarding communication, procedures, and problem-solving.
  • Provide on-site support in kitchens and cafeterias as needed to maintain smooth operations.
  • Serve as a substitute for Child Nutrition Managers when required.
  • Assist with special events, functions, and district-wide nutrition initiatives.
  • Help plan and facilitate manager meetings, workshops, and professional development sessions.
  • Inspect food service operations regularly, including procedures, personnel performance, and equipment condition.
  • Assist with securing approved substitute cafeteria workers when necessary.
  • Demonstrate proficiency with computers, including Microsoft Windows, Word, and Excel.
  • Communicate effectively and professionally with employees, administrators, students, and staff; manage frequent interruptions and deadlines
  • Follow detailed written and oral instructions; and read and interpret recipes accurately.
  • Perform other duties as assigned.

FSLA Status: Exempt
Physical presence at work is an essential function of the job.
Equal Opportunity Statement:
Bartlett City Schools is an equal opportunity employer. We value diversity and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, marital status, genetic information, or any other protected status as required by law. All employment decisions are based on merit, qualifications, and business needs. We are committed to creating an inclusive work environment where everyone is respected and treated fairly.
Reports To School Nutrition Supervisor
Interim Position N
Salary Range: From/To
Starting salary $70,946

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