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Nutrition Program Manager Jobs in Illinois (NOW HIRING)

Lake County

Nutrition Counselor

Waukegan, IL

$25.34/hr

Refers clients to Better Birth Outcomes - Comprehensive (BBO-C) Program, and other nutrition/health ... Assists and encourages clients in identifying self-management goals. Demonstrates adherence to ...

Lake County, IL

Nutrition Counselor

Waukegan, IL · On-site

$25.34/hr

Refers clients to Better Birth Outcomes - Comprehensive (BBO-C) Program, and other nutrition/health ... Assists and encourages clients in identifying self-management goals. * Demonstrates adherence to ...

SAIC

Nutrition and Dietary Consultant

Rock Island, IL

$40K - $80K/yr

Provides tailored nutrition counseling for Soldiers regarding performance, weight management (Army Body Composition Program), disordered eating, and special dietary needs. * Performance Nutrition ...

SAIC

Nutrition and Dietary Consultant

Rock Island, IL · On-site

$40K - $80K/yr

Provides tailored nutrition counseling for Soldiers regarding performance, weight management (Army Body Composition Program), disordered eating, and special dietary needs. * Performance Nutrition ...

SAIC

Nutrition and Dietary Consultant

Rock Island, IL · On-site

$40K - $80K/yr

Provides tailored nutrition counseling for Soldiers regarding performance, weight management (Army Body Composition Program), disordered eating, and special dietary needs. * Performance Nutrition ...

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Nutrition Program Manager information

See Illinois salary details

$19.7K

$57.8K

$130.7K

How much do nutrition program manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for nutrition program manager in Illinois is $57,842.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,119.00 and $60,107.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Illinois?

The most popular types of Nutrition Program jobs in Illinois are:

What are popular job titles related to Nutrition Program Manager jobs in Illinois?

For Nutrition Program Manager jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Illinois look for?

The top searched job categories for Nutrition Program Manager jobs in Illinois are:

What cities in Illinois are hiring for Nutrition Program Manager jobs?

Cities in Illinois with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Illinois as of August 2026, with employment types broken down into 90% Full Time, 5% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $57,842 per year, or $27.8 per hour.

Food Bank Manager

AIDS Healthcare Foundation

Chicago, IL • On-site

Full-time

Posted 6 days ago

AIDS Healthcare Foundation rating

8.0

Company rating: 8.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

Job description

JOIN US FOR OUR HIRING EVENT!
Date: Thursday, September 3rd from 11:00AM-4:00PM
Location: Out of the Closet Thrift Store
1709 E 53rd Street, Chicago, IL
** Please bring a copy of your resume and ask for Angela upon arrival **
RSVP directly to angela.olsen@ahf.org
The Food Nutrition Program Manager contributes to AHF by supporting the day-to-day operations of South Side Help Centers' Food Bank and Home Delivered Meals Program. This role will ensure people living with HIV/AIDS have access to nutritious, medically appropriate food as an integral part of their care plan. The Food Nutrition Program Manager will oversee daily program operations by supervising staff, coordinating with vendors and community partners, managing food ordering and inventory, and ensuring efficient food bank operations. They will also collaborate with the program team to develop and implement client intake and nutrition protocols, enforce Ryan White Services eligibility verification guidelines, and monitor program outcomes and reporting requirements. They will work closely wit the licensed dietician to assist clients with SmartChoice food selections, prepare food orders for pick-up or home delivery, coordinate timely and respectful meal deliveries, and provide individual and group nutrition education sessions. This position will ensure timely service delivery, accurate data entry, and compliance with program standards and licensed nutrition professional guidelines, enabling the program to achieve performance objectives and contractual deliverables.
The Food Nutrition Program Manager enhances the reputation of AHF by delivering high-quality, client-focused food assistance with compassion and care. Their role in providing home deliveries to clients living with HIV/AIDS not only promotes food access but also supports client retention in care and improved health outcomes. Their close attention to detail, timeliness, and commitment to grant compliance reinforces our reputation as a leading provider of integrated health and support services.
You will be a passionate advocate for our top initiatives.
To be successful as the Food Nutrition Program Manager at South Side Help Center, it is crucial to ensure that the AHF Core Values and Mission stay top of mind with all that you do. At AHF, we are nimble and able to adapt in a dynamic environment to assist in providing the best experience for our clients and workplace for our employees.
AHF has a collaborative organizational structure where staff are accountable to multiple leaders.
The Food Nutrition Program Manager will work as part of a close-knit team.
AMAZING INDIVIDUALS WORKING FOR POSITIVE PEOPLE at AIDS Healthcare Foundation!
Does the idea of doing something that really makes a difference in people's lives while being well-compensated intrigue you? Are you looking to work for an organization that encourages growth and success from each and every one of its employees?
If so, AIDS Healthcare Foundation is the place for you!
Founded in 1987, AIDS Healthcare Foundation is the largest specialized provider of HIV/AIDS medical care in the nation. Our mission is to provide cutting edge medicine and advocacy, regardless of ability to pay. Through our healthcare centers, pharmacies, health plan, research and other activities, AHF provides access to the latest HIV treatments for all who need them.
AHF's core values are:
  • Patient-Centered
  • Value Employees
  • Respect for Diversity
  • Nimble
  • Fight for What's Right

Please review our Advocacy page for the latest news on how AHF is Fighting for What's Right! Advocacy News.
Benefits at AHF
AHF offers comprehensive benefits to help our employees do and be their very best! These benefits are intended to enhance employee physical, financial, spiritual and professional health.

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