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Nutrition Program Director Jobs in Alabama (NOW HIRING)

Alabaster City Schools

Maintain such records as required by Child Nutrition Program. * Perform duties in a manner that promotes good public relations. * Report to the CNP Director any faulty or inferior quality food which ...

Alabaster City Schools

Maintain such records as required by Child Nutrition Program. * Perform duties in a manner that promotes good public relations. * Report to the CNP Director any faulty or inferior quality food which ...

Alabaster City Schools

Maintain such records as required by Child Nutrition Program. * Perform duties in a manner that promotes good public relations. * Report to the CNP Director any faulty or inferior quality food which ...

Alabaster City Schools

Maintain such records as required by Child Nutrition Program. * Perform duties in a manner that promotes good public relations. * Report to the CNP Director any faulty or inferior quality food which ...

Taylor Hardin

M H Dir Of Nutritional Svcs

Tuscaloosa, AL · On-site

$69K - $116K/yr

OR Bachelor's degree in nutrition, dietetics, or a closely related field. 48 months or more ... the programs. • Serves as a liaison between the facility and the food service provider. • ...

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Nutrition Program Director information

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Alabama?

The most popular types of Nutrition Program jobs in Alabama are:

What are popular job titles related to Nutrition Program Director jobs in Alabama?

For Nutrition Program Director jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Alabama look for?

The top searched job categories for Nutrition Program Director jobs in Alabama are:

What cities in Alabama are hiring for Nutrition Program Director jobs?

Cities in Alabama with the most Nutrition Program Director job openings:

Nutrition Program Director jobs near you

Part- Time SUB Child Nutrition Program Worker

Legacy Prep School

Birmingham, AL • On-site

$14 - $17/hr

Other

Re-posted 26 days ago

Job description

School Food Service Program Assistant

Supervised by/Reports to Child Nutrition Program Manager

Supervises: NA

FLSA Status: Non-exempt

Job Goals:

To assist in providing a school food service program safely and efficiently to meet the nutritional needs of students and staff while complying with local, state, and federal regulations.

Qualifications:

1. High school diploma or equivalent.

2. Possess and maintain a valid driver's license.

3. Ability to meet the suitability criteria for employment and/or certification licensure under the Alabama Child Protection Act of 1999 and Act No. 2002-457.

4. Ability to prioritize tasks.

5. Ability to make estimates of time and material needed for efficient project completion.

6. Ability to effectively perform simultaneous projects and initiatives while meeting multiple deadlines.

7. High level of personal initiative and ability to work without close supervision.

8. Strength, stamina, agility, dexterity, and acuity to perform job responsibilities safely and effectively.

9. Ability, agility, and stamina to engage in prolonged standing, stooping, kneeling, bending, turning, reaching, and repetitive lifting up to 30 pounds.

10. Ability and willingness to work after hours, weekends, or holidays if necessary.

11. Ability to be punctual and in regular attendance.

Performance Responsibilities and Essential Functions:

1. Perform work in the school food service facility in accordance with regulations, policies, and procedures.

2. Prepare and serve food as assigned.

3. Perform custodial, dish room, and/or storeroom duties as assigned.

4. Maintain high standards of sanitation and work safety.

5. Operate and maintain food service equipment in a safe and skillful manner.

6. Maintain effective working relationships with the manager and other employees.

7. Assume any position in the department as directed by the manager.

8. Direct and work with others as assigned by the manager.

9. Communicate effectively with the public, staff members, students, parents, administrators, and other contact persons using tact and good judgment.

10. Follow attendance, punctuality, and proper dress rules.

11. Ensure adherence to good safety standards.

12. Model and maintain high ethical standards.

13. Demonstrate initiative in the performance of assigned responsibilities.

14. Maintain expertise in assigned areas to fulfill project goals and objectives.

15. Serve on school/system committees as required or appropriate

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