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Nutrition Program Assistant information

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$26

How much do nutrition program assistant jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for nutrition program assistant in Colorado is $18.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $21.20 per hour, depending on experience, location, and employer.

What does a Nutrition Program Assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges Nutrition Program Assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a Nutrition Program Assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.
What are the most commonly searched types of Nutrition Program jobs in Colorado? The most popular types of Nutrition Program jobs in Colorado are:
What are popular job titles related to Nutrition Program Assistant jobs in Colorado? For Nutrition Program Assistant jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Assistant jobs in Colorado look for? The top searched job categories for Nutrition Program Assistant jobs in Colorado are:
What cities in Colorado are hiring for Nutrition Program Assistant jobs? Cities in Colorado with the most Nutrition Program Assistant job openings:
Nutrition Program Assistant jobs near you

Food & Nutrition Specialist

Denver North Care Center

Denver, CO

Full-time

Medical, Retirement

Posted 20 days ago

Job description

WHAT WE'RE ABOUT

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?

Requirements:

You care.

Food & Nutrition Specialist Perks:

  • Generous Bonuses
  • Daily Pay Advance Option Available
  • Growth Opportunities - DOUBLE your salary
  • Health Benefits
  • 401K

Food & Nutrition Specialist Summary:

The primary responsibility of your job position is to provide assistance in all food functions following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. You are entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager in order to assist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall.

Schedule: Tuesday-Saturday 6a-2pm

Essential Duties and Responsibilities:

  • Assist cook in preparing meals that are palatable and appetizing in accordance with established portion control procedures.
  • Set up and deliver meal trays, food carts, etc. to designated areas.
  • Assist in checking diet trays before distribution.
  • Serve food in dining room as instructed.
  • Ensure that food and supplies for the next meal are readily available.
  • Assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils.
  • Remove food trays from carts, dining rooms, etc.
  • Perform dishwashing/cleaning procedures.
  • Distribute and collect menus as necessary.
  • Perform all other duties as requested

Skills & Knowledge:

  • Google and Microsoft operating system platforms
  • Administrative and clerical procedures; customer service

Education & Experience:

  • Must possess, as a minimum, an 8th grade education
  • On-the-job training provided

Work Environment:

  • Works in well-lighted/ventilated areas. Atmosphere is warm and noisy for cooking
  • Moves intermittently during working hours
  • Is subject to frequent interruptions
  • Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances
  • Is subject to hostile and emotionally upset residents, family members, etc
  • Communicates with the medical staff, nursing staff, and other department supervisors
  • Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary
  • Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)
  • Attends and participates in continuing educational programs
  • Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants
  • Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses
  • Maintains a liaison with other department directors to adequately plan for food services/activities
  • May be subject to the handling of and exposure to hazardous chemicals

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