ZipRecruiter

Log In

1

Nutrition Manager Jobs in Sandy, UT (NOW HIRING)

CommonSpirit Health

Nutrition Assistant II

West Jordan, UT

$14.50 - $19.50/hr

As our Nutrition Assistant II, you will participate in and support all aspects of healthcare food ... Support efficient department operations by managing production tools, performing general cleaning ...

New

next page

Showing results 1-20

All JobsNutrition JobsNutrition Manager JobsNutrition Manager Jobs in Sandy, UT

Nutrition Manager information

See Sandy, UT salary details

$9

$24

$39

How much do nutrition manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for nutrition manager in Sandy, UT is $24.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $28.80 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs

What are the most commonly searched types of Nutrition jobs in Sandy, UT?

The most popular types of Nutrition jobs in Sandy, UT are:

What are popular job titles related to Nutrition Manager jobs in Sandy, UT?

For Nutrition Manager jobs in Sandy, UT, the most frequently searched job titles are:

What job categories do people searching Nutrition Manager jobs in Sandy, UT look for?

The top searched job categories for Nutrition Manager jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Nutrition Manager jobs?

Cities near Sandy, UT with the most Nutrition Manager job openings:

Nutrition Manager jobs near you

Child Nutrition Manager

Tooele County School District

Tooele, UT • On-site

Other

Re-posted 2 days ago

Tooele County School District rating

6.0

Company rating: 6.0 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

456th of 634 rated elementary and secondary schools

Job description

Position Type:
Food Services/Food Services Manager
Date Posted:
7/20/2026
Location:
Vernon Elementary School
Date Available:
25-26 School Year
Closing Date:
Open until filled
Child Nutrition Manager
Position Purpose
Under the direct supervision of the Child Nutrition Director and School Principal. Child Nutrition Manager supervises food services activities at the assigned site, organizes food preparation activities, assists cafeteria workers with food preparation and serving, directs and manages cafeteria staff to ensure compliance with policies and regulations, and confirms quantities and quality of food items that are to be served, provide written reports, comply with mandated health requirements, ensure kitchen and lunchroom compliance with all state and federal regulations.
Essential Job Functions:
  • Provides leadership and motivation to the team and ensures they are effective, if applicable.
  • Cleans utensils, equipment, storage areas, food preparation, and serving areas, as needed, to maintain sanitary conditions.
  • Estimates food preparation amounts and adjusts recipes, if required, to meet projected meal requirements and minimize waste of food items
  • Evaluates prepared food for flavor, appearance, and temperature to present items that will be accepted by students, patrons, and staff.
  • Implements menu items based on production records to meet students' mandated daily nutritional requirements.
  • Inspects food and supply deliveries to verify orders' quantity, quality, and specifications and comply with mandated health requirements.
  • Inventory and order food, condiments, supplies, and equipment at specified intervals to ensure the availability of items required for meeting projected menu requirements.
  • Maintains equipment, storage, food preparation, and serving areas in a sanitary condition to comply with current health standards.
  • Manages and monitors site operations to provide a safe, clean, sanitary working environment and efficient food services at the assigned site in compliance with mandated nutritional requirements and health standards.
  • Participates in unit meetings, in-service training, workshops, etc., to convey and gather information required to perform job functions.
  • Knowledgeable of Free and Reduced applications and can assist patrons with applying for Free and Reduced meals.
  • Prepares various documentation (e.g., meal program records, reconciliation reports, cash summary, timesheets, etc.) to provide written support and convey information and processes receipts to complete and document transactions and prepare bank deposits.
  • Responds to inquiries of students, staff, and the public to provide information and direction regarding available food items and food service policies and practices.
  • Ensures students at school are on correct meal status, investigates through SIS software to confirm students are on valid rate, and works with CNP office staff to ensure this is correctly performed.
  • Manages cafeteria staff to ensure tasks and carried out correctly and safely; performs yearly performance reviews of the cafeteria staff, if applicable.
Additional Duties:
  • Perform any other related duties as assigned to ensure the efficient and effective functioning of the work unit.
Travel Requirements:
  • Travel between schools and central offices may be required to attend meetings or in-service and deliver paperwork.
Work Environment:
  • Works in standard school cafeteria environments.
Knowledge, Skills, and Abilities
  • Ability to carry out instructions furnished in written or oral form and report work orally or in writing to supervisor as required.
  • Ability to positively market breakfast, lunch, and any child nutrition program to all students and patrons.
  • Ability to schedule activities, meetings, safety meetings, and events.
  • Strong computer skills and ability to run Microsoft office suite (i.e., Excel, Word), operate ordering programs for placing orders from vendors.
  • Ability to work with a diverse group of individuals.
  • Ability to maintain the confidentiality of information regarding students, employees, and others.
  • Ability to prepare and maintain accurate records.
  • Ability to establish and maintain cooperative working relationships with students, staff, and others contacted in the course of work.
  • Ability to budget and perform cost control
  • Ability to operate and train personnel on equipment found in a commercial kitchen.
Qualifications Profile:
  • Any combination of education and experience providing the required skill and knowledge for successful performance.
Typical qualifications would be equivalent to:
  • High School diploma or equivalent.
  • Must be at least 21 years of age.
  • Two years' experience in the foodservice industry preferred.
  • Child Nutrition experience preferred.
  • Successful management or leadership experience.
  • Serve Safe or Food Safety Managers Certification. (Must have certification within 90 days of hire.)

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be inclusive of every duty or responsibility.
Application Procedure: Apply through Frontline via the school district website. www.tooeleschools.org
FLSA Status: Non-exempt
Contract:
7 hours/day, 4 day school week, 150 days per year
Salary: Support Professional Employees Level U1
Timecard position, not benefit eligible

What Tooele County School District employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply