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Nutrition Assistant Jobs in Sandy, UT (NOW HIRING)

CommonSpirit Health

Nutrition Assistant II

West Jordan, UT

$14.50 - $19.50/hr

As our Nutrition Assistant II, you will participate in and support all aspects of healthcare food service operations. You will play a key role in ensuring that our dietary services are executed ...

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CommonSpirit Health

Nutrition Assistant II

Salt Lake City, UT · On-site

$15 - $20.25/hr

As our Nutrition Assistant II, you will prepare and serve food according to menu/dietary requirements, maintain knowledge of recipe ingredients for food allergies, and ensure a high-quality patient ...

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Nutrition Assistant information

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$9

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$27

How much do nutrition assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for nutrition assistant in Sandy, UT is $17.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.18 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

More about Nutrition Assistant jobs

What are the most commonly searched types of Nutrition jobs in Sandy, UT?

The most popular types of Nutrition jobs in Sandy, UT are:

What are popular job titles related to Nutrition Assistant jobs in Sandy, UT?

For Nutrition Assistant jobs in Sandy, UT, the most frequently searched job titles are:

What job categories do people searching Nutrition Assistant jobs in Sandy, UT look for?

The top searched job categories for Nutrition Assistant jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Nutrition Assistant jobs?

Cities near Sandy, UT with the most Nutrition Assistant job openings:

Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Sandy, UT as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,959 per year, or $17.3 per hour.

Nutrition Assistant II

CommonSpirit Health

West Jordan, UT

$14.50 - $19.50/hr

Full-time

Posted 3 days ago

New

CommonSpirit Health rating

6.9

Company rating: 6.9 out of 10

Based on 537 frontline employees who took The Breakroom Quiz

456th of 891 rated healthcare providers

Job description

Following a major expansion, Holy Cross Hospital Jordan Valley's capacity tripled, now housing 171 beds to serve our growing community. We have invested substantially in advanced technology and state-of-the-art equipment, which has attracted our top-notch medical staff and a team of highly skilled nurses. Our entire hospital team is dedicated to providing expert care in a warm, family-friendly environment. We are a Level III Trauma center, STEMI Cardiac receiving center, and certified stroke treatment center. Our employees are continually prepared, accountable, inspired and ensure compliance with the highest levels of quality care and patient safety standards. Recently given the Women's Choice Award for America's 100 Best Hospitals Emergency Care, we are the only designated trauma center west of I-15 in the Salt Lake Valley.


As our Nutrition Assistant II, you will participate in and support all aspects of healthcare food service operations. You will play a key role in ensuring that our dietary services are executed efficiently and in full compliance with established standards.

Every day, you will work with facility staff to provide optimal nutritional care to our patients. By utilizing the diet manual handbook and diet spreadsheets, you will ensure that every meal served is in strict compliance with the patient's prescribed diet order.

To be successful in your role, you will demonstrate excellent customer service to patients, guests, and staff. Your ability to combine technical accuracy with a compassionate, professional approach is essential to delivering high-quality nutritional support.

  • Prepare and serve food according to menu and dietary requirements, utilizing necessary kitchen equipment while maintaining knowledge of ingredients to address food allergy requests.

  • Adhere to healthcare foodservice standards and regulations by monitoring food temperatures, preventing cross-contamination, maintaining personal hygiene, and ensuring proper labeling and storage of all food, equipment, and machinery.

  • Provide a high-quality patient experience by ensuring accurate meal portioning, aesthetic presentation, and service recovery, escalating issues to leadership when necessary.

  • Follow therapeutic diet modifications and allergy restrictions for all patient meals, nourishments, and snacks, while utilizing electronic diet office software and health records to access diet orders and nutritional reports.

  • Act as a communication liaison by explaining basic therapeutic diets to patients and families, collecting food preferences, and escalating complex clinical nutrition questions to the appropriate support team.

  • Support efficient department operations by managing production tools, performing general cleaning of work areas and equipment, and completing other duties as assigned by leadership.


Required

  • One (1) year food service experience 
  • High School Diploma, GED, or equivalent combination of education and experience

  • If a Food Handler Permit is a requirement by your state, county or local health code, you must obtain it within 30 days of hire or what is required by your state, county or local health code.*

    • Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafe
    • California - Riverside, San Bernardino, San Diego
    • Kansas - Leavenworth
    • Kentucky - Jessamine, Fayette, Madison, Montgomery
    • Nebraska - Lancaster
    • Nevada - Clark
    • Oregon
    • Texas - ANSI Accredited FHP or Servsafe
    • Utah 
    • Washington - Food Handler Permit required upon hire

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