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Nutrition Manager Jobs in Reston, VA (NOW HIRING)

Rockridge High School

School Nutrition Lead

Ashburn, VA · On-site

$21.04 - $26.96/hr

Supports the SNS Manager in the daily operations of the school cafeteria. * Ability to supervise a food service operation and to train food service staff to perform carried food service work ...

Gum Spring Middle School

School Nutrition Lead

Aldie, VA · On-site

$21.04 - $26.96/hr

Supports the SNS Manager in the daily operations of the school cafeteria. * Ability to supervise a food service operation and to train food service staff to perform carried food service work ...

Thompson Hospitality

Registered Dietitian

Reston, VA · On-site

$32.50 - $43.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Nutrition Manager will work closely with the Senior Vice President of Operations and designees to identify compliant and innovative menu items and enhance the overall student dining experience.

Thompson Hospitality Corporation

Registered Dietitian

Reston, VA · On-site

$32.50 - $43.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Nutrition Manager will work closely with the Senior Vice President of Operations and designees to identify compliant and innovative menu items and enhance the overall student dining experience.

Childrensnational

Nutrition Counselor

Washington, DC

$20.83 - $34.71/hr

  • Medical

  • Life

  • Retirement

  • PTO

... management skills and ability to follow through Ability to work well independently in a ... Nutrition & Breastfeeding Education * Provide individualized and group education to low-risk ...

NutraCo

Registered Dietitian - Silver Spring, MD

Silver Spring, MD · On-site

$32.25 - $43.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work with the Dietary Technician or Clinical Nutrition Manager to manage care of residents, if applicable Skills: * Be a Team player within the facility * Strong and effective Communication with ...

NutraCo

Registered Dietitian - Silver Spring, MD

Silver Spring, MD · On-site

$32.25 - $43.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work with the Dietary Technician or Clinical Nutrition Manager to manage care of residents, if applicable Skills: * Be a Team player within the facility * Strong and effective Communication with ...

Seabury Resources

Nutrition Site Aide

Washington, DC · On-site

Overview of the Role The Nutrition Site Aide is responsible for the management of the meals for food safety and compliance. In addition, this position will provide client intakes and screenings and ...

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Nutrition Manager information

See Reston, VA salary details

$10

$26

$43

How much do nutrition manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for nutrition manager in Reston, VA is $26.37, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $31.49 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs

What are the most commonly searched types of Nutrition jobs in Reston, VA?

The most popular types of Nutrition jobs in Reston, VA are:

What are popular job titles related to Nutrition Manager jobs in Reston, VA?

For Nutrition Manager jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Nutrition Manager jobs in Reston, VA look for?

The top searched job categories for Nutrition Manager jobs in Reston, VA are:

What cities near Reston, VA are hiring for Nutrition Manager jobs?

Cities near Reston, VA with the most Nutrition Manager job openings:

Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Reston, VA as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $54,845 per year, or $26.4 per hour.

School Nutrition Lead

Sycolin Creek Elementary School

Leesburg, VA • On-site

$15.75 - $21.50/hr

Other

Posted 11 days ago

Job description

School Nutrition Program Lead

The School Nutrition Program Lead supports the manager in the management of the food service operation which includes adherence to federal and state laws and regulations for accountability of meal patterns, food safety, human resource practices, marketing of programs, and financial integrity.

Roles and Responsibilities

The following information is intended to describe the overall nature and scope of the work being performed. This is not a comprehensive listing of all responsibilities or tasks; work may differ and other work may be assigned when deemed appropriate.

  • Supports the SNS Manager in the daily operations of the school cafeteria.
  • Ability to supervise a food service operation and to train food service staff to perform carried food service work including food preparation, serving, clean up, and cashiering.
  • Ability to learn and follow USDA regulations governing programs.
  • Must be able to communicate effectively with staff and customers.
  • Orders weekly supplies by established due dates based on resources on hand.
  • Forecasts and determines production needs as requested by the School Nutrition Manager.
  • Reads and follows standardized recipes furnished by School Nutrition.
  • Checks quality, quantity and accuracy of weekly deliveries and invoices.
  • Acts as manager in the manager's absence.
  • Acts as cashier, recognizing a federal complete meal, makes change, adds money to accounts, interacts with students, staff and community members with a high level of customer service.
  • Unpacks and stores supplies in designated storage area.
  • Assists in completion of daily records, such as production records and closing paperwork.
Qualifications

Below are the minimum qualifications for this job. Equivalent combinations of education and experience are also acceptable.

Education

High School Diploma or GED required

Experience

NA

Licenses and Certifications
  • Must possess a current ServSafe certification
  • Must obtain an SNA Level 1 Certificate within 90 days of hire
Knowledge, Skills and Abilities
  • Knowledge of food service methods and practices, including proper food safety and sanitation procedures
  • Ability to read and interpret standardized recipes and other technical documents
  • Work requires excellent customer relations skills
  • Ability to perform varied food service work including food preparation, serving, clean up, and cashiering
  • Ability to communicate effectively with co-workers and customers and work cooperatively with others
  • Ability to travel between work sites throughout the workday; and reach assigned work locations in a timely manner as determined by the supervisor
Physical Requirements

The following provides a brief description of physical requirements for this job:

While performing the duties of this job, the employee is regularly talking, expressing or exchanging ideas by means of the spoken word. The employee must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly. The employee must possess normal cognitive abilities including the ability to learn, recall and apply certain practices and policies. Frequently sitting and/or remaining in a stationary position for long periods of time. Exerting up to 40 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

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