Nutritionist Jobs in Reston, VA (NOW HIRING)

Salary: $70,921.50 - $97,968.00 Annually
Location : Prince William County, VA
Job Type: Full-Time (FT)
Job Number: 202610707
Department: AGING
Division: SENIOR CENTERS
Opening Date: 07/21/2026
Closing Date: 8/4/2026 11:59 PM Eastern
GRADE: C42
Hiring Salary: $70,921.50 - $89,000 Annually
Introduction
The opportunity to make a major impact on the nutritional health of older adults in the community is here!
The Prince William Area Agency on Aging is committed to providing nutritious, delicious meals and valuable nutrition education to older adults in our community. Become an integral part of our nutrition services team, ensuring high-quality food and exceptional customer service. We are looking for an organized, dedicated nutrition professional with excellent interpersonal skills to join our nutrition services team.
As a Nutritionist with the Agency on Aging, you will collaborate with the nutrition team to provide guidance for our Congregate and Home Delivered Meals programs, following all local, state, and federal guidelines. If you are a licensed dietitian with experience providing nutrition services to older adults in the community, this is the opportunity for you.
About This Role:
This position works in partnership with the Senior Center Lead Cook, Cooks, and Nutrition Services Manager to ensure the delivery of nutritious, appealing meals that comply with Virginia Department of Aging and Rehabilitative Services (DARS) standards. You will also help Senior Center members build knowledge and confidence about healthy eating and nutrition. The role includes collaboration with community partners and volunteers to support effective program outcomes.
Duties for this position include, but are not limited to, interviewing and assessing clients, providing nutrition education and counseling, developing educational materials, developing cycle menus, and preparing required records and reports to ensure compliance with public health protocols.
Typical duties may include (but are not limited to):
• Review and provide technical guidance in the development of cycle menus that ensure variety and nutritional adequacy while reducing waste.
• Manage community nutrition programs that are designed to benefit older adults.
• Perform nutrition education for older adults through publications, group presentations, demonstrations, health fairs, and similar outreach formats.
• Conduct annual reassessments on Home Delivered Meals clients.
• Provide one-on-one nutrition counseling for meal clients upon request.
• Document pertinent client information in the Agency's electronic data collection system.
• Conduct program satisfaction surveys and manage data of nutrition programs to determine service effectiveness.
• Prepare and maintain records, outcome reports, and case histories in accordance with DARS and HIPAA standards
• Develop educational materials such as exhibits, posters, bulletin boards, and pamphlets designed to highlight nutritional and dietary information
Minimum Requirements:
• Bachelor's degree with a major in food and nutrition or dietetics, or has completed the equivalent coursework in food and nutrition
• Two (2) years of experience in nutrition and dietetics
Preferred skills and experience include:
A successful candidate will have experience planning and implementing cycle menus for older adults. They will work effectively with internal staff, volunteers, older adults, the community, their families, and community partners. A strong candidate will demonstrate excellent communication skills, problem-solving abilities, adaptability, and strong adherence to policies, procedures, and program guidelines.

• Excellent oral and written communication and interpersonal skills
• Ability to work effectively with staff and volunteers
• Knowledge of food safety and sanitation regulations
• Ability to work both independently and as part of a team
• Demonstrated exceptional customer service
• Ability to handle confidential information with discretion
• Strong organizational skills
• One year of experience working with older adults
• Registered Dietitian or Registered Nutritionist

Special Requirements:
• Must pass a criminal background check
• Must pass a DMV record check
• Must possess a valid driver's license
• Certifications/trainings required (or must be attained within 12 months): ServSafe certification, APS Mandated Reporter certification, CPR & First Aid certification, PeerPlace training
Hiring Salary Range: $70,921.50 - $89,000 Annually
We also offer great benefits, including:

• Retirement from the Virginia Retirement System (VRS)
• 401a and 457 retirement savings and investment plans
• Paid Annual Leave
• Paid Personal Leave
• Paid Sick Leave
• Paid Holidays
• Optional Group Medical and Dental Health Plans
• Optional Group Life Insurance
• An Employee Assistance Program (EAP)
• Career Development Opportunities

Full-time positions with Prince William County Government qualify for Public Service Loan Forgiveness. Click here for PSLF additional information.
NOTE: The above position description is intended to represent only the key areas of responsibility; specific position assignments will vary depending on the department's business needs. To view the class description in its entirety, click here for the class description.
Prince William County is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Prince William County will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
SEE YOURSELF HERE!
Prince William County Government offers medical plans with corresponding pharmacy and basic vision coverage, as well as dental plans and a separate vision plan.
Full-time and part-time Prince William County Government employees are eligible to participate in our plans; however, the level and cost of benefits depends on the classification of the position.
The following positions do not accrue leave and are not eligible for holidays or other fringe benefits:

• Temporary
• Provisional
• Seasonal employees

Click on the link below to explore our plans and rates.
01
By submitting this application, I understand the following: 1) Only the information provided on my application is used to determine my qualifications; 2) My resume will not substitute for the education, work experience, and required fields on the County application; 3). Only responses to Supplemental Questions that can be verified in my submitted education and work experience will be credited and 4). If selected, my employment dates will be verified for the past three (3) years (if applicable), with a required reference from my current or most recent employer.

• Yes, I acknowledge and understand the above statement and wish to continue in this process.
• No, I do not wish to proceed any further in this process.

02
This position requires a bachelor's degree with a major in food and nutrition or dietetics, or has completed the equivalent coursework in food and nutrition, and two years of work experience in nutrition or dietetics obtained either while completing or after completing such a degree. Please select the option that best reflects your highest level of education. All responses should be detailed in your employment history.

• Master's Degree or higher
• Bachelor's Degree
• Equivalent coursework in Food and Nutrition
• Associate's Degree
• High School Diploma or GED
• None of the above

03
Are you currently credentialed as a Registered Dietitian or Registered Nutritionist? All responses should be detailed in your employment history.

• Yes
• No

04
Do you have at least two years of experience in food service?

• Yes
• No

05
Please quantify your years of experience in nutrition & dietetics. All responses should be detailed in your employment history.

• Over 5 years
• 4-5 years
• 2-3 years
• 2 years
• Less than 2 years

06
Please indicate your experience planning or reviewing cycle menus for nutritional adequacy.

• I have independently planned cycle menus for older adult populations
• I have assisted with menu planning
• I have general nutrition experience, but no menu planning experience
• I have no experience with menu planning

07
This position provides group and one-on-one nutrition education and counseling. Please select the statement that best describes your experience.

• I have provided both group presentations and one-on-one nutrition counseling
• I have provided either group presentations or one-on-one counseling
• I have limited experience with nutrition education
• I have no experience in this area

08
Briefly explain your experience in the nutrition & dietetics field. All responses should be detailed in your employment history.
09
The role requires interviewing, screening, and enrolling clients, as well as assessing dietary and health data. Please describe your experience performing nutrition assessments.

• Expert/Advanced
• Proficient/Moderate
• Beginner/Limited
• No experience

10
This position requires maintaining case histories, entering client data, and preparing program reports in compliance with protocols. Please describe your experience with nutrition-related documentation and electronic data systems. All responses should be detailed in your employment history.
11
Please describe your experience managing nutrition-related programs, projects, or community initiatives (e.g., outreach programs, senior nutrition programs, curriculum development, community partnerships). All responses should be detailed in your employment history.
12
Describe your experience providing customer service in a public-facing environment, particularly with vulnerable or aging populations. All responses should be detailed in your employment history.
13
Do you have experience applying food safety and sanitation regulations in a work environment?

• Yes
• No

14
Do you currently possess a valid driver's license?

• Yes
• No

15
Are you able to obtain the following certifications within 12 months of hire (if not already held)?ServSafe, APS Mandated Reporter, CPR & First Aid

• Yes
• No

16
Employment in this position requires passing a criminal background check, DMV check, and completing a health physical/TB test. Are you able to meet these requirements?

• Yes
• No

17
Are you willing to accept a starting salary of Hiring Salary Range of $70,921.50 - $89,000 annually?

• Yes
• No

Required Question