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Nutritionist Jobs in Reston, VA (NOW HIRING)

CROSSMARK1

Pet Nutrition Specialist

Alexandria, VA · On-site

I'm working to fill a part-time permanent position as Pet Nutritionist promoting pet products and supplies in the Arlington area. We are looking for an outgoing personality, excellent customer ...

CROSSMARK1

Pet Nutrition Specialist

Arlington, VA · On-site

I'm working to fill a part-time permanent position as Pet Nutritionist promoting pet products and supplies in the Arlington area. We are looking for an outgoing personality, excellent customer ...

Encompass Health

Nutrition Services Aide

Aldie, VA · On-site

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a ...

Encompass Health

Nutrition Services Aide

Aldie, VA

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a ...

CROSSMARK1

PET NUTRITION SPECIALIST

Arlington, VA · On-site

As a Pet Nutrition Specialist you'll be responsible for completing in-store pet food and non-food customer interactions with shoppers and their pets. You'll acquire and maintain a high level of ...

Compass Group

NUTRITION OPERATOR

Alexandria, VA · On-site

$18.25/hr

* We are hiring immediately for full and part time NUTRITION OPERATOR positions. * Location : Inova Alexandria Hospital - 4320 Seminary Road, Alexandria, VA 22304. Note: online applications accepted ...

MedStar Health

Supervisor Nutrition Services

Olney, MD · On-site

$20.57 - $36.27/hr

About the Job General Summary of Position The primary function of the Supervisor is to coordinate and supervise the daily activities assigned to Nutrition Services staff and to ensure that each ...

Compass Group

NUTRITION OPERATOR

Alexandria, VA · On-site

$18.25/hr

* We are hiring immediately for part time NUTRITION OPERATOR positions. * Location : Inova Mount Vernon Hospital - 2501 Parker's Lane, Alexandria, VA 22306. Note: online applications accepted only.

Compass Group

NUTRITION OPERATOR

Falls Church, VA · On-site

$18.25/hr

* We are hiring immediately for full time and part time NUTRITION OPERATOR positions. * Location : Inova Fairfax Hospital - 3300 Gallows Road, Falls Church, VA 22042. Note: online applications accepted ...

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All JobsNutritionist JobsNutritionist Jobs in Reston, VA

Nutritionist information

See Reston, VA salary details

$33.8K

$56.3K

$93.6K

How much do nutritionist jobs pay per year?

As of Aug 18, 2026, the average yearly pay for nutritionist in Reston, VA is $56,322.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

Is being a nutritionist a good career?

A nutritionist is a health professional who advises individuals on proper diet and nutrition to improve health and manage medical conditions. The career typically requires a relevant degree and certification, with job opportunities available in healthcare, wellness, and food industries. It offers a stable job outlook and the chance to make a positive impact on clients' health.

What can you do as a nutritionist?

A nutritionist assesses clients' dietary needs, develops personalized nutrition plans, and provides guidance on healthy eating habits. They may work in healthcare, wellness centers, or private practice, often requiring knowledge of nutrition science and certification. Nutritionists help clients improve health, manage weight, and prevent diet-related conditions.

What nutritionists make the most money?

Registered dietitians and nutritionists with advanced certifications, specialized expertise, or working in private practice or healthcare settings tend to earn the highest salaries. Those with extensive experience and strong credentials can earn six-figure incomes, especially in urban areas or specialized fields like sports nutrition or clinical dietetics.
More about Nutritionist jobs

What are the most commonly searched types of Nutritionist jobs in Reston, VA?

The most popular types of Nutritionist jobs in Reston, VA are:

What are popular job titles related to Nutritionist jobs in Reston, VA?

For Nutritionist jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Nutritionist jobs in Reston, VA look for?

The top searched job categories for Nutritionist jobs in Reston, VA are:

What cities near Reston, VA are hiring for Nutritionist jobs?

Cities near Reston, VA with the most Nutritionist job openings:

Nutritionist jobs near you
Infographic showing various Nutritionist job openings in Reston, VA as of August 2026, with employment types broken down into 4% As Needed, 71% Full Time, 17% Part Time, and 8% Contract. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $56,322 per year, or $27.1 per hour.

School Nutrition Manager II

Loudoun County Public Schools

Ashburn, VA • On-site

Other

Posted 4 days ago

Loudoun County Public Schools rating

7.0

Company rating: 7.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

277th of 632 rated elementary and secondary schools

Job description

Job Overview
The School Nutrition Manager II coordinates food and supply orders and deliveries; provides comprehensive training of all food service staff; supervises food services activities at assigned sites; organizes food preparation activities; assists food service workers with food preparation and serving; confirms quantities and quality of food items available for use; provides written reports; and complies with mandated health requirements. This job reports to the assigned School Nutrition Services Specialist/Coordinator.
Roles and Responsibilities
The following information is intended to describe the overall nature and scope of the work being performed. This is not a comprehensive listing of all responsibilities or tasks; work may differ and other work may be assigned when deemed appropriate.
  • Responsible for the production of 201 or greater meal equivalents per day.
  • Assists in maintaining a disciplined work group, deals fairly with staff without discrimination.
  • Communicates fairly and pleasantly with district personnel, students, and the community.
  • Supports the value of continuing education by attending meetings, classes, in-services and workshops as required by the School Nutrition Service Administration.
  • Supports the Mission Statement of Loudoun County Public Schools, the assigned school, and the Nutrition Services Department.
  • Follows Division and School Nutrition Services policies and procedures.
  • Reports to work as designated in the employee handbook &/or manager's handbook.
  • Demonstrates the willingness to work as a team with kitchen, school, and administrative staff.
  • Identifies personal goals for upcoming appraisal period and works toward the achievement of these goals.
  • Assists food service personnel in identifying goals for upcoming appraisal period and provides opportunity for achieving these goals.
  • Establishes and maintains a line of communication with building Principal.
  • Works with school staff and students to promote healthy food choices for all.
  • Maintains an accurate inventory of all kitchen supplies.
  • Follows all established guidelines as identified in the School Nutrition Services employee handbook.
  • Performs other duties as needed to accomplish department goals.
  • Supervises 1- 4 kitchen staff.
  • Supervises Leads, Workers, Substitute Workers, and other personnel as assigned.
  • Works with SNS leadership in training and orienting new employees.
  • Keeps all staff informed and aware of matters that affect their position and work environment.
  • Conducts regular school meetings to accomplish goals, share ideas, and communicate changes.
  • Handles employees' complaints and grievances and maintains lines of communication with supervisor.
  • Assists supervisor in evaluating kitchen staff annually as per LCPS policy.
  • Provides on-going training and assistance to employees for food, production, serving and equipment use.
  • Enters all professional development CEUs for staff in Nutrition Services software annually.
  • Oversees employee time entry in Oracle.
  • Completes daily reports and submits by established deadlines.
  • Follows established price list for all sales to students, staff and patrons.
  • Works with food service associates to assure accurate and timely daily reporting.
  • Strives to achieve established goals for food and labor by utilizing labor and resources efficiently.
  • Demonstrates understanding of finance and manages a financially solvent unit meeting key performance indicators.
  • Processes receipts for completing and documenting transactions and/or preparing deposits for bank drop.
  • Merchandises and markets the school food service program to schools and the community.
  • Orders weekly supplies by established due dates based on resources on hand and forecast production requirements.
  • Establishes forecasting, sets production needs, and plans employee work schedules, to ensure each meal meets requirements as established by USDA and LCPS School Nutrition Services.
  • Assists in selecting ala carte items and menu choices, for breakfast/lunch/snacks which meet USDA guidelines.
  • Maintains high standards of sanitation and safety according to guidelines of State and Local authorities, and LCPS.
  • Follows menus using standardized recipes. Oversees foods being prepared are accurately weighed, measured, and portioned, according to recipe or portion chart.
  • Maintains high quality of product, storage, and preparation techniques.
  • Inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items and limiting losses.
Qualifications
Below are the minimum qualifications for this job. Equivalent combinations of education and experience are also acceptable.
Education
High School diploma or equivalent.
Experience
Job related experience with increasing levels of responsibility is required.
Licenses and Certifications
Food Safety and Sanitation Certificate.
Maintains SNA Level 1 Certification.
Knowledge, Skills and Abilities
  • Ability to learn and follow USDA regulations governing multiple programs.
  • Ability to promote and market the school nutrition program to students and the community.
  • Ability to maintain confidentiality of student records.
  • Ability to comprehend and execute appropriate health order for modified diets (e.g. gluten free, diabetic, texture).
  • Ability to understand importance of food allergy awareness and communicate potential allergen via school nutrition supplied information.
  • Ability to manage non-traditional meal service programs including CACFP (snack, supper), Provision II (Universal Free - Breakfast in the Classroom), Breakfast after the Bell, Grab & Go Breakfast, etc.
  • Knowledge and ability to work all areas and phases of operation to include computers and POS terminals.

Physical Requirements
The following provides a brief description of physical requirements for this job:
While performing the duties of this job, the employee is regularly talking, expressing or exchanging ideas by means of the spoken word. The employee must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly. The employee must possess normal cognitive abilities including the ability to learn, recall and apply certain practices and policies. Frequently sitting and/or remaining in a stationary position for long periods of time. Exerting up to 25 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Essential Personnel Disclosure
Employees who perform the responsibilities of this job are considered essential personnel. Essential personnel are designated employees who must report for work during a delay or emergency situations. A workplace emergency is an unforeseen situation that threatens the staff, pupils, or the public; disrupts or shuts down business operations; or causes physical or environmental damage. Emergencies may be natural or manmade. It is incumbent upon the supervisor to inform and confirm which essential personnel are required to work during emergency closings. Notification and confirmation of the expectation of essential personnel to report to work, or maintain as-needed status, will be executed with as much advanced notice as possible via in-person communication or email.
Reports to: School Nutrition Specialist
FLSA Status: Non-Exempt
Months/Days/Hours: 10 months/ 187 days/ 7.5 hours
Salary Level: Universal 7
Salary Scale: https://www.lcps.org/compensation
Salary Range: $27.34 - $35.18
Remote Work Eligible: No
Union Designation: Non-Certified

What Loudoun County Public Schools employees say

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Loudoun County Public Schools logo

About Loudoun County Public Schools

Sourced by ZipRecruiter

Loudoun County Public Schools (LCPS) is a prominent entity in the education industry, situated in Broadlands, Virginia, United States. Being operational through the official website, lcps.org, LCPS provides quality public education services as its core product. The establishment dates back to 1870, providing educational services to the Loudoun County for over 150 years. LCPS's mission is to empower all students to make meaningful contributions to the world. They aim to create a safe and motivating environment for students and work with a dedication to continuous growth and achievement. Notably, LCPS has been recognized repeatedly for its commitment to educational excellence, with numerous schools within the district earning the Virginia Index of Performance awards for advanced learning and achievement.

Industry

Elementary and secondary schools

Company size

5,001 - 10,000 Employees

Headquarters location

Broadlands, VA, US

Year founded

1870

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