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Nutrition Manager Jobs in Wisconsin (NOW HIRING)

UnityPoint Health

Food & Nutrition Mgr

Madison, WI · On-site

Supervisor may also be responsible for food safety compliance, inventory and managing floor stock in patient care kitchens, refrigerators. This position will also have the responsibility of ...

COUNTY OF DODGE

Nutrition Program Coordinator

Juneau, WI · On-site

$26.32/hr

Works in close conjunction with meal site managers for daily operation workflow; communicates with ... Coordinate services and scheduling of Nutrition Program staff including site managers and ...

New

Dodge Company

Nutrition Program Coordinator

Juneau, WI · On-site

$26.32/hr

Works in close conjunction with meal site managers for daily operation workflow; communicates with ... Coordinate services and scheduling of Nutrition Program staff including site managers and ...

New

Nextdoor

Nutrition Service Coordinator

Milwaukee, WI · On-site

Description Position Overview The Nutrition Coordinator will assist the Nutrition Services ... Food Manager Certification in the State of Wisconsin. If not certified at the time of hire, NDF ...

Vidara

WI · On-site

$70 - $90/hr

As an Account Manager Human Nutrition, you are responsible for managing and expanding our customer portfolio within the Human Nutrition sector: * You work closely with both existing and potential ...

Tomah Health

Nutrition Specialist

Tomah, WI · On-site

$17.50/hr

Nutrition Specialists are responsible for the production and service of meals for patients, guests ... management software to maintain patient diet information and individualized patient dietary needs ...

Tomah Health

Nutrition Specialist

Tomah, WI · On-site

$17.50/hr

Nutrition Specialists are responsible for the production and service of meals for patients, guests ... management software to maintain patient diet information and individualized patient dietary needs ...

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All JobsNutrition JobsNutrition Manager JobsNutrition Manager Jobs in Wisconsin

Nutrition Manager information

See Wisconsin salary details

$10

$25

$41

How much do nutrition manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for nutrition manager in Wisconsin is $25.58, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $30.58 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs

What are the most commonly searched types of Nutrition jobs in Wisconsin?

The most popular types of Nutrition jobs in Wisconsin are:

What are popular job titles related to Nutrition Manager jobs in Wisconsin?

For Nutrition Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Nutrition Manager jobs in Wisconsin look for?

The top searched job categories for Nutrition Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Nutrition Manager jobs?

Cities in Wisconsin with the most Nutrition Manager job openings:

Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Wisconsin as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $53,210 per year, or $25.6 per hour.

Food & Nutrition Mgr

UnityPoint Health

Madison, WI • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

UnityPoint Health rating

7.3

Company rating: 7.3 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

305th of 898 rated healthcare providers

Job description

16416BR

FTE: 1.0

Shift: Monday-Friday with 1130AM-8PM, Every 4th weekend. Some holidays

Compensation: Commensurate with experience

Hours Per Week: 40

Weekends: Some

Benefit Eligible

Shift: Monday-Friday with 1130AM-8PM, Every 4th weekend. Some holidays

This Supervisor position directly supervises food service workers, assistant cooks, cooks in a kitchen environment (union and classified). This position is responsible for hiring, scheduling, evaluating, training and formal discipline recommendations. In addition, this position is responsible for all activity within the department with emphasis on patient service, but including supervision of tray line, cafeteria service and stocking of patient floors with all food service staff on duty. Supervisor may also be responsible for food safety compliance, inventory and managing floor stock in patient care kitchens, refrigerators. This position will also have the responsibility of supervising the entire department on weekends and holidays. The supervisor is responsible for researching, testing and developing new recipes/new menus in conjunction with the cooks. They oversee food production meets budgetary requirements as well as meets health, sanitation and quality standards.

At UnityPoint Health, you matter. We’re proud to be recognized as a Top Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members.

Our competitive Total Rewards program offers benefits options focused on your needs and priorities, no matter what life stage you’re in. Here are just a few:    

  • Expect paid time off, parental leave, 401K matching and an employee recognition program.

  • Dental, health and vision insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.

  • Tuition reimbursement to help further your career and adoption assistance to help you grow your family.

With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.  

And we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.

Join our team of experts and make a difference with UnityPoint Health.

Education:

  • High School diploma or equivalent

License/Certification:

  • ServSafe Certification (must obtain within 1 year)

Experience:

  • 2-5 years Food service experience

  • 1- 3 years Supervisor or lead role experience

Preferred:

  • Associates or bachelor’s degree in culinary arts, Foodservice Management or Dietetics.

EEO/M/F/D/V

What UnityPoint Health employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom

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About UnityPoint Health

Sourced by ZipRecruiter

At UnityPoint Health, we provide care in nine regions throughout Illinois, Iowa, and Wisconsin. As the nation's fourth largest nondenominational health system in America, UnityPoint Health keeps people at the center of all we do. We are looking for dynamic and talented individuals to join our team. You'll find opportunities for every sized dream.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1995

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