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Nutrition Labeling Jobs in Minnesota (NOW HIRING)

The Good Shepherd Community

Cook - Becker Campus

Becker, MN · On-site

$19.50 - $24.35/hr

Prepare and serve meals according to menu guidelines, ensuring residents' nutritional needs are met ... Maintain organized inventory by properly sorting, labeling, and dating food and supplies * Uphold a ...

Balchem

Production Operator: Day & Night Shift

Sleepy Eye, MN · On-site

$16.50 - $20/hr

Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products. POSITION SUMMARY : Tends machine that performs one or more packaging functions such as filling, marking, labeling ...

Balchem

Production Operator: Day & Night Shift

Sleepy Eye, MN · On-site

$16.50 - $20/hr

Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products. POSITION SUMMARY : Tends machine that performs one or more packaging functions such as filling, marking, labeling ...

The Emily Program

Cook (Temporary)

Saint Paul, MN · On-site

$20 - $24/hr

Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes ... labeling, as assigned. * Attend regularly scheduled meetings as assigned. * Complete required ...

Quali Tech LLC

Production Technician Lvl 1

Chaska, MN · On-site

$19 - $21/hr

Quali Tech, LLC is a manufacturer of plant nutrition, animal nutrition, and food ingredients ... label. * Ensure packaging traceability by accurately recording the lot number of the packaging ...

Quali Tech LLC

Production Technician Lvl 1

Chaska, MN · On-site

$18.50 - $23/hr

Quali Tech, LLC is a manufacturer of plant nutrition, animal nutrition, and food ingredients ... label. * Ensure packaging traceability by accurately recording the lot number of the packaging ...

Quali Tech LLC

IT Support Specialist

Chaska, MN · On-site

$55K - $70K/yr

Quali Tech, LLC is a manufacturer of plant nutrition, animal nutrition, and food ingredients ... Support wireless handheld computers, barcode scanners, industrial label printers, and related ...

The Emily Program

Diet Tech

Saint Paul, MN · On-site

$21 - $24/hr

... labeling according to menu, policies, regulations, allergens, and portions. * Interpret and implement nutrition orders and prescriptions, including therapeutic diets, meal replacements, and ...

Balchem

Packager - Night shift

Sleepy Eye, MN

$14.75 - $17.75/hr

Human Nutrition & Health; Animal Nutrition & Health; and Specialty Products. Balchem employs over 1 ... Properly label product according to instructions including product code, lot number and any special ...

Balchem

Packager - Night shift

Sleepy Eye, MN · On-site

$14.75 - $17.75/hr

Human Nutrition & Health; Animal Nutrition & Health; and Specialty Products. Balchem employs over 1 ... Properly label product according to instructions including product code, lot number and any special ...

Balchem Corporation

Packager - Night shift

Sleepy Eye, MN · On-site

$14.75 - $17.75/hr

Human Nutrition & Health; Animal Nutrition & Health; and Specialty Products. Balchem employs over 1 ... Properly label product according to instructions including product code, lot number and any special ...

Balchem

Packager - Night shift

Sleepy Eye, MN · On-site

$14.75 - $17.75/hr

Human Nutrition & Health; Animal Nutrition & Health; and Specialty Products. Balchem employs over 1 ... Properly label product according to instructions including product code, lot number and any special ...

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All JobsNutrition Labeling JobsNutrition Labeling Jobs in Minnesota

Nutrition Labeling information

See Minnesota salary details

$7

$34

$65

How much do nutrition labeling jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for nutrition labeling in Minnesota is $34.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $64.76 per hour, depending on experience, location, and employer.

What is a nutrition labeling job?

A Nutrition Labeling job involves reviewing and ensuring that food packaging complies with regulatory requirements for nutrition facts, ingredient lists, and allergen declarations. Professionals in this field analyze food product compositions, verify accuracy in nutrient labeling, and ensure adherence to government guidelines such as FDA or USDA regulations. They may work in food manufacturing, quality assurance, or regulatory affairs to help maintain transparency and consumer trust.

What are the key skills and qualifications needed to thrive in nutrition labeling?

To excel in Nutrition Labeling, you need expertise in nutrition science, regulatory compliance (such as FDA or USDA guidelines), and attention to detail, often supported by a degree in nutrition or food science. Familiarity with nutrient analysis software, database management, and labeling regulations is essential, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, collaboration, and clear communication help you work effectively with product development, regulatory, and marketing teams. These skills ensure the creation of accurate, compliant, and consumer-friendly nutrition labels that uphold company reputation and regulatory standards.

What are the typical challenges faced by professionals working in nutrition labeling?

Professionals in Nutrition Labeling often navigate frequent regulatory updates and must ensure all product labels stay compliant with evolving standards, which can be complex and time-sensitive. They routinely work with cross-functional teams, translating technical nutrition data into clear, accurate, and consumer-friendly labels while coordinating feedback from regulatory, quality assurance, and marketing departments. The role requires careful attention to prevent costly errors, strong organizational skills to manage multiple projects, and adaptability to shifting product portfolios. Facing these challenges successfully provides valuable experience and can open avenues for advancement into regulatory affairs or product development leadership roles.

What are the most commonly searched types of Nutrition Labeling jobs in Minnesota?

The most popular types of Nutrition Labeling jobs in Minnesota are:

What are popular job titles related to Nutrition Labeling jobs in Minnesota?

For Nutrition Labeling jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Nutrition Labeling jobs in Minnesota look for?

The top searched job categories for Nutrition Labeling jobs in Minnesota are:

Nutrition Labeling jobs near you
Infographic showing various Nutrition Labeling job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 56% Full Time, 41% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $71,317 per year, or $34.3 per hour.

Clinical Dietitian (80663)

LAKE REGION HEALTHCARE

Fergus Falls, MN • On-site

$30.48 - $40.97/hr

Full-time

Medical, Dental, Life, Retirement

Re-posted 7 days ago

Lake Region Healthcare rating

7.5

Company rating: 7.5 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

$20,000 sign-on bonus with two year work commitment! New grads welcome to apply!
Lake Region Healthcare is seeking a full time Inpatient Clinical Dietitian to join our Nutrition Services team in a fun, fast-paced environment that provides nourishing food to our patients, fellow employees, and visitors. This is a great opportunity for new graduates, and experienced Dietitians, to work with a variety of patients, with no on-call, weekends, or holidays!
The Clinical Dietitian plays a vital role on our healthcare team by providing comprehensive nutritional care to patients with a variety of disease states and medical conditions. The Dietitian monitors, assesses, and optimizes patients' nutritional status based on their current medical condition and overall nutritional needs. This role includes collaborating with physicians and other healthcare professionals to coordinate medical and nutritional care, as well as making recommendations for enteral (tube) and parenteral (intravenous) nutrition support and dietary supplementation.
The Dietitian's time will be allocated between inpatient care and participants in the Intensive Cardiac Rehabilitation Program. In addition, the Dietitian partners with Food Services as a subject matter expert to manage menu software and verify the accuracy of nutritional labeling in the café.
The Dietitian works flexible hours based on patient needs, generally Monday through Friday, with limited to no weekend shifts and no holiday requirements. The Dietitian reports to the Nutrition Services Director. This position involves regular interaction with patients, nurses, physicians, department directors, hospital staff, patients' families, and the public. Strong interpersonal communication and educational skills are essential. The Dietitian must maintain patient confidentiality and demonstrate the ability to work independently.
Hours/Shifts
72 hours biweekly, day shifts Monday to Friday with no on-call, weekends or holidays!
Compensation
Hourly Wage Range: $30.48- $40.97/hour. Please note that final compensation will be determined based on experience, qualifications and internal equity considerations.
Benefit Offerings
Lake Region Healthcare is pleased to offer a comprehensive benefit program designed to meet your unique needs. This includes medical and dental coverage; HSA, FSA and 401k plans; EAP, life and disability coverage; voluntary accident, critical illness and hospital indemnity coverage; pet insurance, ID theft protection and legal services. For new employees, the effective date of coverage for most plans is the first of the month, following a 30-day waiting period.
EEOC
Lake Region Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
  • Education/Special Skills: Registration with the Academy of Nutrition and Dietetics, as well as a Minnesota RD license are required, or requirement to obtain MN licensing within three months from hire date.
    • Requires a Bachelor of Science Degree in Food and Nutrition;
    • Certification in Diabetes Education or Weight Management is preferred (or willingness to acquire within 2 years).
    • Have Food Safety certification or be willing to obtain with in 1 year of hire.
  • Must possess excellent interpersonal communication skills, decision making abilities, computer application, and mathematical abilities.
  • Previous healthcare setting preferred.
  • Must have working knowledge of federal, state, a local regulation regarding food safety and sanitation. Proficiency withWordPerfect and Microsoft Office Suite software preferred.
  • Visual acuity is needed for inspection of data, figures, computer terminals, and preparing, and reading written materials.
  • Successful completion of the pre-employment health screening process required.
  • Visual acuity is needed for inspection of data, figures, computer terminals, and preparing, and reading written materials.
  • Must be able to attend work site per schedule.
  • Travel to outreach clinics is possible.

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