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Nutrition Internships Jobs in Michigan (NOW HIRING)

Diabetes Nutrition Educator

Flint, MI · On-site

$18.50 - $23/hr

Exercises supervision over dietetic interns and volunteers. Serves as a resource to clinical ... Provides quality medical nutrition therapy based on patient expectation and needs. * Conducts a ...

May be required to have completed dietetic internship approved by the Academy of Nutrition and Dietetics in order to work with high risk/high priority clients Working Conditions: Hours: Normal ...

May be required to have completed dietetic internship approved by the Academy of Nutrition and Dietetics in order to work with high risk/high priority clients Working Conditions: Hours: Normal ...

Assists in the performance assessment process for the Nutrition Care Supervisor, Dining Services staff, Dietetic Interns, or students if applicable and contributes to the professional development of ...

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Nutrition Internships information

What are nutrition internships?

Nutrition internships are structured, supervised work experiences designed for students or recent graduates interested in the field of nutrition and dietetics. These internships provide hands-on training in various settings, such as hospitals, community centers, schools, or food service organizations. Interns gain practical skills by working alongside registered dietitians and other nutrition professionals, applying classroom knowledge to real-world situations. Completing an accredited nutrition internship is often a required step toward becoming a Registered Dietitian Nutritionist (RDN).

What types of projects or responsibilities can I expect during a nutrition internship?

During a nutrition internship, you can expect to engage in a variety of hands-on projects such as assisting with menu planning, conducting nutrition assessments, supporting community education programs, and helping to develop wellness materials. Interns often work alongside registered dietitians and nutritionists, gaining exposure to clinical, community, or food service environments depending on the setting. These experiences are designed to build practical skills, enhance your understanding of nutrition science, and prepare you for future certification or job opportunities in the field.

What are the key skills and qualifications needed to thrive in nutrition internships, and why are they important?

To thrive in Nutrition Internships, you need foundational knowledge in nutrition science, dietetics, and health promotion, typically supported by coursework in nutrition or related fields. Familiarity with dietary analysis software, food service management systems, and basic research tools is often required. Strong communication, teamwork, and organizational skills help interns effectively interact with clients and support registered dietitians. These skills are crucial for applying academic knowledge in real-world settings, building professional competence, and supporting positive health outcomes.

What is the difference between Nutrition Internships vs Nutrition Assistant?

AspectNutrition InternshipsNutrition Assistant
Required CredentialsTypically students or recent graduates pursuing nutrition or dietetics degreesOften requires certification or relevant experience in nutrition or healthcare
Work EnvironmentEducational settings, clinics, community programs, or research projectsHospitals, clinics, healthcare facilities, or community health centers
Employer & Industry UsageEducational institutions, non-profits, research organizationsHealthcare providers, hospitals, clinics
Common Search & Comparison IntentLearning opportunities, entry-level roles, internshipsSupport roles, entry-level healthcare positions

Nutrition Internships are primarily educational opportunities for students or recent graduates to gain practical experience in nutrition. Nutrition Assistants are support staff working in healthcare settings, often requiring some certification or experience. While both roles serve entry-level or support functions in the nutrition field, internships focus on learning, whereas assistant roles involve assisting professionals in clinical or community environments.

What are the most commonly searched types of Nutrition Internships jobs in Michigan?

The most popular types of Nutrition Internships jobs in Michigan are:

What are popular job titles related to Nutrition Internships jobs in Michigan?

For Nutrition Internships jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Nutrition Internships jobs in Michigan look for?

The top searched job categories for Nutrition Internships jobs in Michigan are:

What cities in Michigan are hiring for Nutrition Internships jobs?

Cities in Michigan with the most Nutrition Internships job openings:

Infographic showing various Nutrition Internships job openings in Michigan as of August 2026, with employment types broken down into 2% As Needed, 61% Full Time, 31% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Diabetes Nutrition Educator

Hurley Medical Center

Flint, MI • On-site

$18.50 - $23/hr

Full-time

Re-posted 25 days ago


Hurley Medical Center rating

6.3

Company rating: 6.3 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

778th of 1,064 rated hospitals


Job description

GENERAL SUMMARY:   Provides comprehensive, high quality nutrition care to patients via the Medical Center, clinics, and related entities that include patient care, teaching, research, and community service.  Collaborates with the RN CDE. Serves as a role model by practicing exemplary behaviors, and committing to the highest standard of customer relations when working with patients, visitors, and fellow staff members. Complies with all appropriate safety and infection control standards.  Participates in quality management and continuous quality improvement activities.  Performs all job duties and responsibilities in a courteous and customer-focused manner according to the Hurley Family Standards of Behavior.

SUPERVISION RECEIVED: Works under the general direction of the Clinical Coordinator or designee, who reviews work for effectiveness and adherence to standards.

SUPERVISION EXERCISED: Exercises supervision over dietetic interns and volunteers. Serves as a resource to clinical dietitians, nursing personnel, resident staff, and other health professionals throughout the Medical Center and surrounding communities.

RESPONSIBILITIES AND DUTIES

  1. Provides quality medical nutrition therapy based on patient expectation and needs.
    1. Conducts a thorough individualized nutrition and diabetes education assessment
    2. Collaboratively develops an individualized education plan with patient
    3. Communicates, coordinates, monitors and documents plan
    4. Assesses outcomes of intervention and revises as needed 
  2. Provides quality nutrition and diabetes counseling.
    1. Uses motivational interviewing
    2. Demonstrates understanding of stages of behavior change and ability to counsel clients through the stages
    3. Assess readiness to learn and patient perceived needs
    4. Facilitate patient experiences that assist in achieving identified goals 
    5. Updates educational materials as needed to assure accurate, current and evidence based content and assuring specialized diabetes care is state of the art
  3. Demonstrates good written and verbal communication skills.
    1. Documents according to standards of Hurley Diabetes Center via EPIC, using Nutrition Care Process
    2. Engages patients in individual or group classes using variety of interactive methods (PowerPoint, demonstration, teach back)
  4. Strengthens professionalism of nutrition practice
    1. Adheres to professional code of ethics of the Academy of Nutrition and Dietetics
    2. Participates in special projects and committees as assigned for diabetes and wellness programs and agreeing to scheduling flexibility based on needs of the department
    3. Assumes responsibility for yearly ceu's as required to maintain certifications
    4. Mentor to dietetic interns in diabetes rotation of Hurley Dietetic Internship and develops curriculum and completes evaluations 
    5. Collaborate with multidisciplinary team 
    6. Meet with sales representatives to keep up to date on knowledge of new technology and medications 
    7. Participate in continuous quality improvement efforts and research projects
  5. Adheres to department and hospital standards of practice including Federal, State, and Joint Commission on the Accreditation of Health Care Operations (JCAHO) regulations.
  6. Demonstrates effective judgment and ability to understand, react competently, and adjust teaching methods to best serve the patient.
  7. Performs other related duties as required.  Utilizes new improvements and/or technologies that relate to job assignment.

MINIMUM ENTRANCE REQUIREMENTS

  • Baccalaureate degree in dietetics and nutrition.
  • Registered Dietitian (credentialed with the Commission on Dietetic Registration for the Academy of Nutrition and Dietetics).
  • Ability to communicate effectively both orally and in writing.
  • Ability to speak in front of large groups.
  • Ability to maintain accurate and current reports and records.
  • Ability to establish and maintain effective and harmonious working relationships with Medical Center staff, patients, families, physicians, and the general public.

NECESSARY SPECIAL REQUIREMENTS:

  • Employee must become a Certified Diabetes Educator (credentialed with the National Certification Board of Diabetes Educators) within two (2) years from date of appointment to this position or the employee may be terminated.
  • Master's degree is preferred.

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