ZipRecruiter

Log In

1

Food Science Nutrition Jobs in Michigan (NOW HIRING)

Meijer, Inc.

Food Scientist

Grand Rapids, MI · On-site

Evaluate and report the nutritional value, appearance, color, flavor and texture of foods through ... Bachelor's degree in Food Science, or similar degree * Minimum 2 years of food science/foods ...

Meijer Companies Ltd

Food Scientist

Grand Rapids, MI · On-site

Evaluate and report the nutritional value, appearance, color, flavor and texture of foods through ... Bachelor's degree in Food Science, or similar degree * Minimum 2 years of food science/foods ...

Prime Healthcare

Diet Clerk

Garden City, MI · On-site

AA degree in Food Science/Nutrition preferred. * One (1) year of healthcare experience working with modified diets preferred. County Specific requirement. * County Specific Food Handlers ...

Prime Healthcare

Diet Clerk

Garden City, MI

AA degree in Food Science/Nutrition preferred. * One (1) year of healthcare experience working with modified diets preferred. County Specific requirement. * County Specific Food Handlers ...

Garden City Hospital

Diet Clerk

Garden City, MI · On-site

AA degree in Food Science/Nutrition preferred. * One (1) year of healthcare experience working with modified diets preferred. County Specific requirement. * County Specific Food Handlers ...

Garden City Hospital

Diet Clerk

Garden City, MI · On-site

AA degree in Food Science/Nutrition preferred. * One (1) year of healthcare experience working with modified diets preferred. County Specific requirement. * County Specific Food Handlers ...

Garden City Hospital

Diet Clerk

Garden City, MI · On-site

AA degree in Food Science/Nutrition preferred. * One (1) year of healthcare experience working with modified diets preferred. County Specific requirement. * County Specific Food Handlers ...

Garden City Hospital

Diet Clerk

Garden City, MI

AA degree in Food Science/Nutrition preferred. * One (1) year of healthcare experience working with modified diets preferred. County Specific requirement. * County Specific Food Handlers ...

Garden City Hospital

Diet Clerk

Garden City, MI

AA degree in Food Science/Nutrition preferred. * One (1) year of healthcare experience working with modified diets preferred. County Specific requirement. * County Specific Food Handlers ...

gpac

Entry-Level Nutritionist

Battle Creek, MI · On-site

Qualifications • Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field • Foundational knowledge of animal nutrition principles and feed ...

gpac

Entry-Level Nutritionist

Lansing, MI · On-site

Qualifications • Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field • Foundational knowledge of animal nutrition principles and feed ...

gpac

Entry-Level Nutritionist

Ann Arbor, MI · On-site

Qualifications • Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field • Foundational knowledge of animal nutrition principles and feed ...

next page

Showing results 1-20

All JobsFood Science Nutrition JobsFood Science Nutrition Jobs in Michigan

Food Science Nutrition information

See Michigan salary details

$10

$19

$29

How much do food science nutrition jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food science nutrition in Michigan is $19.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $24.71 per hour, depending on experience, location, and employer.

What is a food science nutrition?

A Food Science Nutrition job involves studying the science behind food production, safety, and nutritional value. Professionals in this field work to improve food quality, develop new products, analyze nutritional content, and ensure compliance with health regulations. They may work in industries such as food manufacturing, research, public health, or regulatory agencies. Their expertise helps create healthier, safer, and more sustainable food options for consumers.

What are the key skills and qualifications needed to thrive in food science nutrition?

To thrive in a Food Science Nutrition role, you need a solid background in nutrition science, food chemistry, and dietary analysis, usually supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, nutrition analysis software, and regulatory guidelines such as FDA or USDA standards is typically required. Strong attention to detail, analytical thinking, and effective communication skills set standout professionals apart in this field. These capabilities are essential for ensuring food safety, developing healthy products, and effectively collaborating with diverse teams.

What does a typical day look like for someone working in food science nutrition?

A typical day in Food Science Nutrition may involve conducting laboratory tests on food samples, analyzing nutritional content, developing and reformulating food products, and reviewing ingredient labels for regulatory compliance. Many professionals also collaborate with product development teams, consult with quality assurance personnel, and prepare reports or presentations on their findings. The work environment can vary from laboratories to corporate offices or food production sites, often requiring a blend of independent research and teamwork. This diversity ensures that each day brings new challenges and learning opportunities, making the role dynamic and engaging.

What jobs can you do with food science nutrition?

Food science nutrition graduates can pursue careers as food scientists, product development specialists, quality assurance managers, nutritionists, or regulatory affairs professionals. These roles often involve analyzing food products, developing new formulations, ensuring safety standards, and providing nutritional guidance, typically requiring knowledge of food chemistry, microbiology, and nutrition principles.

What jobs can you get with a food science and nutrition degree?

A food science and nutrition degree can lead to careers such as food scientist, nutritionist, quality assurance manager, product development specialist, or regulatory affairs officer. These roles often require knowledge of food safety, product formulation, and nutritional analysis, and may involve working in laboratories, manufacturing facilities, or healthcare settings.

What are popular job titles related to Food Science Nutrition jobs in Michigan?

For Food Science Nutrition jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Science Nutrition jobs in Michigan look for?

The top searched job categories for Food Science Nutrition jobs in Michigan are:

What cities in Michigan are hiring for Food Science Nutrition jobs?

Cities in Michigan with the most Food Science Nutrition job openings:

Food Science Nutrition jobs near you
Infographic showing various Food Science Nutrition job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,944 per year, or $19.7 per hour.

Instructor - Part Time (Nutrition and Food Science Applicant Pool)

Livonia, MI • On-site

Schoolcraft College
Colleges, Universities, and Professional Schools • 501 - 1,000 employees

9.1

Company rating: 9.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

22nd of 627 rated colleges and universities

Great coworkers

People enjoy working here

Good employer

Learn more about Schoolcraft Collegeexternal

Full-time, Part-time

Re-posted 7 days ago

Job description

Posting Details
Position Information
Job Title
Instructor - Part Time (Nutrition and Food Science Applicant Pool)
Job Summary
Classroom Instructor
Job Duties
Required Qualifications
1. Master's degree in Nutrition, Food Science, or Dietetics or a Master's degree and a minimum of 18 graduate credit hours in Nutrition, Food Science, or Dietetics.
Preferred Qualifications
1. Two (2) years college level teaching experience.
Physical Requirements
Language Skills
Ability to read, analyze and interpret the most complex documents. Ability to respond effectively to the most sensitive inquiries or complaints. Ability to write speeches and articles using original or innovative techniques or style. Ability to make effective and persuasive speeches and presentations on controversial or complex topics to top management, public groups, and/or boards of trustees.
Mathematical Skills
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Reasoning Ability
Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems. Ability to deal with nonverbal symbolism (formulas, scientific equations, graphs, musical notes, etc.) in its most difficult phases. Ability to deal with a variety of abstract and concrete variables.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; and talk or hear. The employee is occasionally required to reach with hands and arms; walk; sit; stoop, kneel, crouch, or crawl; and taste or smell. The employee may occasionally lift up to 10 lbs., seldom 25 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee may occasionally work near moving mechanical parts. The job may require working in a laboratory. The employee must be able to correctly follow all safety rules and regulations, operate appropriate laboratory equipment and tolerate the presence of laboratory chemicals. The noise level in the work environment is usually moderate.
Salary
Per Faculty Contract
Work Hours
Posting Detail Information
Posting Number
ACO072P
Open Date
11/08/2017
Close Date
Open Until Filled
Yes
Special Instructions to Applicants
Applicants must submit a current resume, cover letter and copy of unofficial college transcript at the end of the application process.
The number of part-time instructors hired varies from semester to semester, depending on the needs of the department. The Instructor-Part Time (Applicant Pool) applications are accepted on an ongoing basis. Your application will remain in this applicant pool and be reviewed on an as needed basis.

What Schoolcraft College employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply