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Nutrition Inspector Jobs in Indiana (NOW HIRING)

As global leaders in animal nutrition and aquafeed, our shared purpose of Feeding the Future is ... Competency in performing periodic inspections and executing hands-on maintenance tasks to identify ...

WIC Clinic Manager

Seymour, IN · On-site

$27.30/hr

The WIC Program is seeking a Nutritionist, Dietitian, or RN to provide nutrition education ... Calibration, maintenance, cleaning, arranging annual state inspection for medical equipment * Meet ...

WIC Clinic Manager

Seymour, IN · On-site

$27.30/hr

The WIC Program is seeking a Nutritionist, Dietitian, or RN to provide nutrition education ... Calibration, maintenance, cleaning, arranging annual state inspection for medical equipment * Meet ...

... Nutritional Services/Food Services Department.Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of foodservices service areas; must perform regular inspections ...

... Nutritional Services/Food Services Department.Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of foodservices service areas; must perform regular inspections ...

Cook

Fort Wayne, IN · On-site

$17.34 - $22.54/hr

Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional ... Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced ...

Cook

Fort Wayne, IN

$17.34 - $22.54/hr

... and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional ... nutritionally balanced and appetizing. · Perform and coordinate food production, cleaning ...

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Nutrition Inspector information

What are the key skills and qualifications needed to thrive as a Nutrition Inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What is the highest paying job in nutrition?

The highest paying roles in nutrition often include clinical nutrition managers, dietitians in executive or leadership positions, and specialized consultants such as sports nutritionists or nutrition directors. These roles typically require advanced certifications, extensive experience, and sometimes a master's or doctoral degree, with salaries reaching six figures in some cases.

What are some common challenges Nutrition Inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by specialized training or certification in food safety and sanitation. Many inspectors have a background in environmental health, public health, or food science, and may need to pass a state or federal exam to obtain licensure or certification. Experience in food service or regulatory agencies can also be beneficial.

What are Nutrition Inspectors?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to safety standards, and sometimes working under tight deadlines. Inspectors may face stressful situations when ensuring compliance and handling violations, but proper training and experience help manage these pressures effectively.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

What is the highest salary of a food inspector?

The highest salary for a food inspector, including nutrition inspectors, can reach around $70,000 to $80,000 annually, depending on experience, location, and level of responsibility. Senior or specialized inspectors working in government agencies or private sectors may earn higher salaries, especially with advanced certifications and extensive experience.
What are popular job titles related to Nutrition Inspector jobs in Indiana? For Nutrition Inspector jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Nutrition Inspector jobs? Cities in Indiana with the most Nutrition Inspector job openings:

Production Supervisor / Drying Supervisor

Nutrition 101, LLC

Pendleton, IN • On-site

$25 - $28/hr

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Job description

Job Title: Production Supervisor / Drying Supervisor
Location: Pendleton, IN
Schedule: Full-Time Hourly
Schedule may include rotating shifts, early mornings, evenings, weekends, or overtime as needed
2nd shift / Monday - Friday 3:00 PM - 3:00 AM (8 hours required onsite and the remaining 4 hours are on-call).
On-call every other weekend.
Pay: $25 - $28/hourly
About Nutrition 101: Nutrition 101 is an industry leader in recovering food waste and converting it into valuable livestock feed. Based in Pendleton, Indiana, our team helps food processors reduce waste while supporting sustainable agriculture. Every year, our work helps recover millions of tons of food byproducts and transform them into useful products for livestock producers.
We are growing and looking for strong, hands-on leaders who thrive in a fast-paced production environment.
What You'll Do: As a Drying Supervisor, you will lead the daily operations of drying and powder processing while overseeing a team of Drying Technicians. This role is responsible for ensuring production runs safely, efficiently, and consistently while maintaining high standards for quality and compliance.
This role offers a clear path for growth into broader plant leadership opportunities, including progression to Assistant Plant Manager for high-performing team members.
This is a hands-on leadership role where you will be actively involved in both supervising the team and supporting operations on the floor.
Key responsibilities include:
• Lead, schedule, and support a team of Drying Technicians to meet daily production goals
• Oversee operation of drying equipment, including dryers, evaporators, and associated systems
• Monitor control panels and PLC systems to maintain optimal processing conditions
• Coordinate workflow to ensure all materials from the Processing team are dried efficiently and on schedule
• Troubleshoot equipment issues and perform or coordinate basic repairs to minimize downtime
• Conduct routine inspections and support preventative maintenance activities
• Ensure all operations follow cGMPs, safety standards, and company policies
• Train and develop team members on equipment operation, safety procedures, and troubleshooting
• Maintain accurate production reports, including output, downtime, and quality checks
• Identify process improvements to enhance efficiency, quality, and safety
• Respond quickly to operational issues, equipment malfunctions, or safety concerns
• Prepare materials for shipment, including sampling, inventory, and labeling
Requirements
What We're Looking For:
• 1-3 years of experience in machine operation, drying processes, or industrial equipment environments
• Previous leadership or supervisory experience required
• Forklift certification or ability to obtain certification
• Basic mechanical aptitude and experience with industrial control systems (PLC preferred)
• Strong attention to detail and ability to follow complex processes
• Solid communication, documentation, and organizational skills
• Strong understanding of safety protocols in a manufacturing environment
• Ability to work in a physically demanding environment, including heat, noise, and dust
• Ability and willingness to use chemicals while wearing required PPE
• Ability to lift up to 50 pounds regularly (with heavier loads assisted)
• Willingness to work flexible or rotating schedules as needed
Benefits: Nutrition 101 offers a competitive benefits package including:
• Competitive Base Salary DOE + Performance Based Bonuses
• Medical, Dental, Vision
• Telemedicine for Primary Care, Urgent Care, and Mental Health
• $25k Group Life & ADD + Voluntary Life for Self or Dependents
• Short-Term Disability & Long-Term Disability
• Critical Illness & Accident Insurances
• 401k with up to 4% Company Match
• Company Holidays & Paid Time Off
• Employee Assistance Program
• Collaborative and Supportive Team Environment
• Referral Bonus
• Employee Empowerment Program - We are all owners!
Work Environment: This role is performed in a production facility and may involve:
• Operating and overseeing industrial drying and processing equipment
• Standing, walking, and moving throughout extended shifts (10-12 hours)
• Lifting, pushing, or pulling materials up to 50 pounds
• Working in a non-climate-controlled environment with heat, noise, dust, and odors
• Climbing stairs or ladders and accessing elevated work areas
• Wearing required personal protective equipment (PPE), including hearing protection, safety glasses, gloves, and other gear as needed
Salary Description
$25 - $28/hour