1

Nutrition Expert Jobs (NOW HIRING)

Dietitian (Clinical) Serve in a Dietitian (Clinical) full performance level position within the Clinical Section of NFS serving as the medical nutrition expert. Clinical Dietitians coordinate ...

Dietitian (Clinical) Employees in this assignment serve in a Dietitian (Clinical) position within the Clinical Section of NFS serving as the medical nutrition expert. They are autonomous in their ...

Dietitian (Clinical) This Dietitian (Clinical) position provides Home Based Primary Care (HBPC) within the Clinical Section of NFS serving as the medical nutrition expert. They are autonomous in ...

Showing results 21-40

Nutrition Expert information

See salary details

$32.5K

$54.1K

$90K

How much do nutrition expert jobs pay per year?

As of Sep 13, 2026, the average yearly pay for nutrition expert in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What is a nutrition expert?

Nutrition Experts are professionals who specialize in the science of nutrition and how it affects health and well-being. They assess individuals' dietary needs, provide guidance on healthy eating habits, and may develop personalized nutrition plans to help clients achieve specific health goals. Nutrition Experts often work in various settings, including hospitals, clinics, schools, or private practice, and may hold credentials such as Registered Dietitian (RD) or Certified Nutrition Specialist (CNS). Their expertise is crucial in managing dietary-related conditions, promoting overall wellness, and educating the public about nutrition.

What are the key skills and qualifications needed to thrive as a nutrition expert, and why are they important?

To thrive as a Nutrition Expert, you need a strong background in nutritional science, dietetics, and health assessment, typically supported by a bachelor's or master's degree in nutrition and relevant certifications such as Registered Dietitian Nutritionist (RDN). Familiarity with nutrition analysis software, meal planning tools, and electronic health record systems is commonly required. Excellent communication, empathy, and critical thinking skills help Nutrition Experts effectively educate clients and customize dietary plans. These skills ensure evidence-based guidance, client trust, and positive health outcomes.

What are some common challenges nutrition experts face when working with clients to implement dietary changes?

Nutrition Experts often encounter challenges such as client resistance to change, deeply rooted eating habits, and varying levels of nutrition knowledge. Building trust and providing ongoing support are crucial, as clients may struggle with motivation or face barriers like busy schedules and limited resources. Effective communication, personalized meal planning, and collaboration with other healthcare professionals help Nutrition Experts navigate these obstacles and support clients in achieving their health goals.
More about Nutrition Expert jobs

What states have the most Nutrition Expert jobs?

States with the most job openings for Nutrition Expert jobs include:

What are popular job titles related to Nutrition Expert jobs?

For Nutrition Expert jobs, the most frequently searched job titles are:

Infographic showing various Nutrition Expert job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, and 4% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

Registered Dietitian - Keller School Nutrition

Keller, TX • On-site

Whitsons Culinary Group
Food and Drink Manufacturing • 1 - 5K employees

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago


Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz


Job description

Registered Dietitian - Fuel the Future with Food!
Inspire Healthy Habits. Support Growing Minds.

Are you a food-loving, student-focused nutrition expert ready to make a real difference? Join our school dining team as a Registered Dietitian and help create meals that do more than just fill plates-they empower students to learn, grow, and thrive.

What You'll Do:
Create balanced meals that are both fun and flavorful-meals kids genuinely enjoy.
Partner with our chefs to test and perfect tasty, kid-approved recipes
Keep everything nutrition-compliant, from menus to production records
Support students with food allergies or special diets, ensuring they feel safe and included
Be our go-to nutrition expert during state audits and reviews
Offer friendly nutrition guidance to students and families
Create fun, engaging wellness tools and materials for schools
Champion a food culture that's all about health, inclusion, and joy

What You Bring to the Table:
Registered Dietitian (RD) credential and a degree in Nutrition, Dietetics, or Food Science
1-3 years of experience (schools, healthcare, or food service settings a plus!)
Knowledge of USDA child nutrition programs and school meal standards
Comfortable using menu planning software (like NutriKids, Genesis, Meal Tracker)
Excellent communication, organization, and collaboration skills
A warm, people-first attitude and a passion for making a difference
Willingness to travel locally to support schools when needed

Why You'll Love It Here:
Make a real impact on kids' lives every single day
No nights, weekends, or major holidays-hello, work-life balance!
Competitive pay + full benefits (medical, dental, vision, 401k, PTO)
Paid training, continuing education, and growth opportunities
Supportive, fun team with a shared mission
A workplace where your voice, creativity, and heart matter

Who We Are:
At Whitsons, we believe every student deserves a healthy start. Our mission-Enhancing Life One Meal at a Time-guides everything we do. As a Registered Dietitian, you'll be a vital part of that mission, using your skills to nourish bodies, minds, and futures.

Ready to serve up nutrition with purpose?
Apply now and be part of something truly meaningful. Together, we'll make mealtimes matter.

Apply today and bring your leadership to the next level with Whitsons - Enhancing Life One Meal at a Time.

This role offers a salary range of $75,000-$85,000 annually, based on skills, experience, and location. Employees also receive a comprehensive benefits package including health, dental, vision, 401(k) with company match, generous PTO, and paid holidays.

Sign-on bonus of $5,000. Conditions may apply.

Education and Certification
Bachelor's degree in dietetics, food science, or nutrition.
Registered Dietician (RD) certified.
Computer Skills
Proficient in Microsoft Word, Excel, Outlook and PowerPoint.
Proficient in menu analysis programs such as such as: Meal Tracker, Simple Serve, Nutri Kids, Genesis.

Other Qualifications and Experience
1-3 years' experience in healthcare/schools/food manufacturing setting.
Member of the Academy of Nutrition and Dietetics preferred.
Proficient in various state and regulatory nutritional standards under the Dietary Guidelines for Americans for multiply age groups (infants to elderly), the National School Lunch and Breakfast Program under the Healthy Hunger Free Kids Act and the USDA.
Able to handle multiple tasks in a changing work environment. Work well under deadline focused conditions.
Excellent oral and written communication skills, passion for results and attention to detail.
Requires occasional travel using own transportation to client locations within and outside New York to accommodate field requests.

Competencies
Analytical Thinking, Communication, Customer Focus, Presentation

PHYSICAL DEMANDS OF THE JOB
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required to sit, stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms. The employee is occasionally required to lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus. The employee must be able to multi-task.

Position may require extended hours including evenings and/or weekends, travel to multiple work sites and frequent out-of-town travel. Must be able to drive his/her own vehicle to other work sites and use his/her own smart phone.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work is performed primarily in an office setting. The noise level in the work environment is moderate.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.


What Whitsons Culinary Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Whitsons Culinary Group logo

About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Social media