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Nutrition Director Jobs in Reston, VA (NOW HIRING)

World Vision

Global Technical Director

Washington, DC · On-site

Global Project Director Location: Washington, DC, hybrid; remote Minimum Requirements: Master ... MNCH and nutrition services. * Provide ongoing leadership and oversight to consortium partners and ...

StarKist Co.

Director, Research & Development

Reston, VA · On-site

$190 - $250/hr

Director, Research & Development Regular Full-Time Reston, VA, US 3 days ago Requisition ID: 1310 ... Deliver Packaging and Nutrition & Regulatory Services to support Base Business & Innovation ...

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Nutrition Director information

See Reston, VA salary details

$35.9K

$57K

$116K

How much do nutrition director jobs pay per year?

As of Aug 18, 2026, the average yearly pay for nutrition director in Reston, VA is $56,990.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $53,600.00 per year, depending on experience, location, and employer.

What does a nutrition director do?

A Nutrition Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, or senior care facilities. They ensure compliance with health regulations, develop meal plans that meet dietary needs, and manage budgets and staff. Their role may also involve educating individuals on proper nutrition, improving food service operations, and collaborating with healthcare professionals. Effective leadership and knowledge of nutrition science are essential for success in this role.

What are the key skills and qualifications needed to thrive as a nutrition director?

To thrive as a Nutrition Director, you need expertise in nutrition science, program management, and regulatory compliance, usually backed by a degree in nutrition or dietetics and relevant licensure such as Registered Dietitian (RD) credentials. Familiarity with nutrition analysis software, menu planning systems, and government nutrition standards like USDA guidelines is typically required. Strong leadership, communication, and organizational skills help you coordinate teams and collaborate with stakeholders. These skills are essential for developing effective nutrition programs that meet health objectives and comply with regulatory requirements.

What are the most commonly searched types of Nutrition jobs in Reston, VA?

The most popular types of Nutrition jobs in Reston, VA are:

What are popular job titles related to Nutrition Director jobs in Reston, VA?

For Nutrition Director jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Nutrition Director jobs in Reston, VA look for?

The top searched job categories for Nutrition Director jobs in Reston, VA are:

What cities near Reston, VA are hiring for Nutrition Director jobs?

Cities near Reston, VA with the most Nutrition Director job openings:

Nutrition Director jobs near you
Infographic showing various Nutrition Director job openings in Reston, VA as of August 2026, with employment types broken down into 2% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $56,990 per year, or $27.4 per hour.

Director of Dietary Services

Commonwealth Care of Roanoke

Manassas, VA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 hours ago

Job description

Lead a Team That Makes a Difference Every Day
At Manassas Health & Rehab Center, we believe that exceptional dining experiences are an essential part of quality resident care. We are seeking a passionate, organized, and experienced Director of Dietary Services to lead our Dietary Department and ensure every resident receives nutritious, high-quality meals in a safe, welcoming environment.
This leadership position is ideal for someone who enjoys building strong teams, maintaining regulatory excellence, managing operations, and creating an outstanding dining experience for residents in a skilled nursing and long-term care setting.
What You'll Do
As the Director of Dietary Services, you will oversee the daily operations of the Dietary Department while working closely with the Registered Dietitian and interdisciplinary team to deliver exceptional nutritional care.
Your responsibilities will include:
  • Lead, supervise, and develop the Dietary Services team, fostering a culture of teamwork, accountability, and Service Excellence.
  • Recruit, hire, onboard, train, coach, and evaluate dietary staff to ensure high performance and professional growth.
  • Develop and maintain staffing schedules to ensure appropriate department coverage.
  • Manage departmental budgets, monitor expenses, and maintain financial records in accordance with organizational expectations.
  • Purchase food, supplies, and equipment from approved vendors while ensuring proper receiving, storage, inventory control, and food safety practices.
  • Ensure meals, therapeutic diets, and nutritional supplements are prepared and served in accordance with physician orders, resident care plans, dietary guidelines, and resident preferences.
  • Collaborate with the Registered Dietitian to support individualized nutrition care plans and enhance resident satisfaction.
  • Participate in resident assessments, quarterly reviews, MDS Section K documentation, and nutrition-related care planning as assigned.
  • Promote resident choice and continuously improve the dining experience through menu planning and service enhancements.
  • Ensure compliance with all federal, state, local, CMS, and company regulations governing dietary services in long-term care.
  • Maintain the highest standards of sanitation, food safety, infection prevention, and workplace safety.
  • Participate in Quality Assurance and Performance Improvement (QAPI) initiatives and Infection Prevention programs.
  • Build collaborative relationships with nursing, therapy, activities, environmental services, and other departments to ensure coordinated resident care.
  • Attend leadership meetings, care conferences, safety meetings, and interdisciplinary team meetings.
  • Coordinate departmental in-service education and ongoing staff training.
  • Maintain all required certifications and continuing education.
  • Promote a positive, respectful, and resident-centered culture where every interaction reflects compassion, dignity, and professionalism.
  • Perform additional duties as assigned.
Why Join Manassas Health & Rehab Center?
At Manassas Health & Rehab Center, you'll have the opportunity to lead a dedicated team committed to providing exceptional nutrition services that enhance the health, comfort, and quality of life of our residents.
We offer:
  • Competitive salary
  • Comprehensive benefits package
  • Paid time off
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Professional development and continuing education opportunities
  • A collaborative leadership team and supportive work environment
  • Opportunities for career growth and advancement

If you're a passionate leader who believes that quality nutrition is an essential part of exceptional resident care, we'd love to hear from you.
Apply today and help create an exceptional dining experience for the residents we proudly serve.
The ideal candidate will have:
  • One of the following qualifications:
    • Registered Dietitian (RD)
    • Bachelor's degree in Food and Nutrition or a closely related field from an accredited college or university, or
    • Successful completion of a Dietary Managers Association (DMA) approved Dietary Management program, or
    • Certification as a Certified Dietary Manager (CDM) through the Certifying Board for Dietary Managers.
  • Previous leadership or management experience in dietary services, preferably in a skilled nursing, rehabilitation, or long-term care setting.
  • Strong knowledge of CMS regulations, food safety standards, sanitation, infection prevention, and therapeutic diets.
  • Experience managing departmental budgets, staffing, scheduling, and inventory.
  • Excellent leadership, organizational, customer service, communication, and problem-solving skills.
  • Ability to prioritize multiple responsibilities while working in a fast-paced healthcare environment.
  • Proficiency with computer systems and electronic documentation preferred.
Physical Requirements
  • Ability to stand, walk, bend, kneel, reach, and lift throughout the workday.
  • Ability to occasionally lift, push, or pull up to 100 pounds with appropriate equipment or assistance when necessary.
  • Ability to safely operate commercial kitchen equipment.
  • Ability to work in kitchen environments with exposure to heat, cold, moisture, and varying temperatures.
  • Ability to climb ladders and work in confined spaces when necessary.
  • Flexibility to work evenings, weekends, holidays, and participate in on-call responsibilities as needed.
Commonwealth Care of Roanoke logo

About Commonwealth Care of Roanoke

Sourced by ZipRecruiter

Our Vision Commonwealth Care of Roanoke is committed to serving the people in our market areas, not only as a provider of services but as a community resource on health services and issues. We are caring about what we do and strive to have that care reflected in our daily interactions. We are responsive to the needs of our patients, residents, their families, and our dedicated staff, practicing continuous improvement in the pursuit of excellence.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Roanoke, VA, US

Year founded

2001

Social media

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