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Nutrition Dietetics Jobs (NOW HIRING)

Bachelor's degree in Nutrition/Dietetics or related field * Accreditation by the Commission on Dietetic Registration (CDR) * Licensed dietitian or DTR in FL * (1) years of experience in dietetics ...

Registered Dietitian

Vernon, AL · On-site

$27.50 - $37/hr

Bachelor's degree in Nutrition/Dietetics or related field * Accreditation by the Commission on Dietetic Registration (CDR) * Licensed dietitian or DTR in AL * (1) years of experience in dietetics ...

Registered Dietitian

Orlando, FL · On-site

$29 - $39.25/hr

Bachelor's degree in Nutrition/Dietetics or related field * Accreditation by the Commission on Dietetic Registration (CDR) * Licensed dietitian or NDTR in FL * (1) years of experience in dietetics ...

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Bachelor's degree in nutrition, Dietetics, Food Science, Public Health Nutrition, or a related field. * Strong knowledge of: * * Nutrition Science * Medical Nutrition Therapy (MNT) * Food Composition ...

Registered Dietitian

Red Bay, AL · On-site

$24.50 - $33/hr

Bachelor's degree in Nutrition/Dietetics or related field * Accreditation by the Commission on Dietetic Registration (CDR) * Licensed dietitian or DTR in AL * (1) years of experience in dietetics ...

Registered Dietitian

Naples, FL

$28.25 - $38/hr

Bachelor's degree in Nutrition/Dietetics or related field * Accreditation by the Commission on Dietetic Registration (CDR) * Licensed dietitian or NDTR in FL * (1) years of experience in dietetics ...

Showing results 21-40

Nutrition Dietetics information

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How much do nutrition dietetics jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for nutrition dietetics in the United States is $35.91, according to ZipRecruiter salary data. Most workers in this role earn between $30.05 and $40.38 per hour, depending on experience, location, and employer.

What is nutrition and dietetics?

Nutrition and dietetics is a field focused on the study of food, nutrition, and how they affect human health. Professionals in this area, known as dietitians or nutritionists, provide guidance on healthy eating habits, create dietary plans, and help manage medical conditions through nutrition. They work in a variety of settings, including hospitals, schools, public health organizations, and private practices. The goal is to promote overall wellness and prevent or manage diseases by improving dietary choices.

What is the difference between Nutrition Dietetics vs Nutritionist?

AspectNutrition DieteticsNutritionist
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Varies; some may have certifications or degrees in nutrition but not RD/RDN
Work EnvironmentHospitals, clinics, healthcare settings, public healthPrivate practice, wellness centers, community programs
Industry UsageHealthcare, clinical nutrition, researchWellness, nutrition counseling, public education

Nutrition Dietetics typically requires RD/RDN credentials and involves clinical and healthcare settings, focusing on medical nutrition therapy. Nutritionists may have varied qualifications and often work in wellness or community environments. Both roles aim to improve health through nutrition but differ in credentials and work settings.

What kind of jobs do nutrition dietitians do?

Nutrition dietitians work in settings such as hospitals, clinics, community health programs, schools, and private practices, providing medical nutrition therapy, developing meal plans, and offering dietary counseling. They may also work in research, food service management, or public health, often requiring certification and strong communication skills.

What are some common challenges faced by professionals in nutrition and dietetics, and how can they be addressed?

Professionals in nutrition and dietetics often encounter challenges such as staying updated with rapidly evolving nutrition science, managing large and diverse client caseloads, and addressing individual dietary needs within institutional constraints (like schools or hospitals). Navigating conflicting dietary preferences, cultural considerations, and resource limitations can also be demanding. These challenges can be addressed through ongoing professional development, strong communication skills, effective time management, and collaboration with interdisciplinary teams to create practical, evidence-based nutrition plans.

What are the key skills and qualifications needed to thrive as a nutrition dietitian, and why are they important?

To thrive as a Nutrition Dietitian, you need a strong background in food science, human nutrition, and diet planning, typically supported by a bachelor's degree in dietetics or nutrition and required licensure or registration (such as RD or RDN credentials). Familiarity with nutritional analysis software, electronic health records, and menu-planning tools is essential. Strong interpersonal skills, cultural sensitivity, and the ability to educate and motivate clients are vital soft skills for this role. These abilities ensure that dietitians can develop effective nutrition plans, communicate clearly with clients and healthcare teams, and promote long-term healthy lifestyle changes.
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What cities are hiring for Nutrition Dietetics jobs?

Cities with the most Nutrition Dietetics job openings:

What states have the most Nutrition Dietetics jobs?

States with the most job openings for Nutrition Dietetics jobs include:

Infographic showing various Nutrition Dietetics job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 31% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $74,691 per year, or $35.9 per hour.

$84K/yr

Full-time

Re-posted 12 days ago


Harlingen Consolidated Independent School District rating

4.3

Company rating: 4.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

612th of 631 rated elementary and secondary schools


Job description

Position Type:
Administration
Date Posted:
1/5/2026
Location:
District Operations
PRIMARY PURPOSE:
Direct and manage the Child Nutrition program and supervise Child Nutrition operations in district facilities. Plan and implement programs meeting regulatory and nutritional requirements for students, promote development of sound nutritional practices, and maintain a safe and sanitary environment.
QUALIFICATION:
Education/Certification:
Bachelor's degree or equivalent educational experience with academic major in food and nutrition, dietetics, home and consumer sciences, food service management, nutrition education, culinary arts, business, or a related field
Master's degree in Food and Nutrition, Dietetics, Food Service Management, or related fields (preferred)
Eight hours of food safety training (completed not more than five years prior to employee's start date or within 30 days of employee's start date)
Clear and valid Texas driver's license
Special Knowledge/Skills:
Knowledge of menu planning, food purchasing, and preparation of foods in food service environment
Ability to conduct on-site inspections of food service facilities districtwide
Ability to manage budget and personnel
Ability to implement policy and procedures
Ability to interpret data
Strong organization, communication, and interpersonal skills
5 years experience in food service management
CALENDAR: 226 Work Calendar
SALARY:
Minimum: $84,748

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