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Nutrition Dietetics Jobs (NOW HIRING)

Nutrire Nutrition Services

Dietitian

Lake Placid, FL · On-site

$43 - $48/hr

Bachelor's degree in Nutrition/Dietetics or related field * Accreditation by the Commission on Dietetic Registration (CDR) * Licensed dietitian or DTR in FL * (1) years of experience in dietetics ...

Nutrire Nutrition Services

Registered Dietitian

Orlando, FL

$29 - $39.25/hr

Bachelor's degree in Nutrition/Dietetics or related field * Accreditation by the Commission on Dietetic Registration (CDR) * Licensed dietitian or NDTR in FL * (1) years of experience in dietetics ...

Nutrire Nutrition Services

Registered Dietitian

Vernon, AL · On-site

$27.50 - $37/hr

Bachelor's degree in Nutrition/Dietetics or related field * Accreditation by the Commission on Dietetic Registration (CDR) * Licensed dietitian or DTR in AL * (1) years of experience in dietetics ...

Nutrire Nutrition Services

Registered Dietitian

Naples, FL · On-site

$28.25 - $38/hr

Bachelor's degree in Nutrition/Dietetics or related field * Accreditation by the Commission on Dietetic Registration (CDR) * Licensed dietitian or NDTR in FL * (1) years of experience in dietetics ...

Nutrire Nutrition Services

Registered Dietitian

Red Bay, AL · On-site

$24.50 - $33/hr

Bachelor's degree in Nutrition/Dietetics or related field * Accreditation by the Commission on Dietetic Registration (CDR) * Licensed dietitian or DTR in AL * (1) years of experience in dietetics ...

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How much do nutrition dietetics jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for nutrition dietetics in the United States is $35.91, according to ZipRecruiter salary data. Most workers in this role earn between $30.05 and $40.38 per hour, depending on experience, location, and employer.

What is nutrition and dietetics?

Nutrition and dietetics is a field focused on the study of food, nutrition, and how they affect human health. Professionals in this area, known as dietitians or nutritionists, provide guidance on healthy eating habits, create dietary plans, and help manage medical conditions through nutrition. They work in a variety of settings, including hospitals, schools, public health organizations, and private practices. The goal is to promote overall wellness and prevent or manage diseases by improving dietary choices.

What are the key skills and qualifications needed to thrive as a nutrition dietitian, and why are they important?

To thrive as a Nutrition Dietitian, you need a strong background in food science, human nutrition, and diet planning, typically supported by a bachelor's degree in dietetics or nutrition and required licensure or registration (such as RD or RDN credentials). Familiarity with nutritional analysis software, electronic health records, and menu-planning tools is essential. Strong interpersonal skills, cultural sensitivity, and the ability to educate and motivate clients are vital soft skills for this role. These abilities ensure that dietitians can develop effective nutrition plans, communicate clearly with clients and healthcare teams, and promote long-term healthy lifestyle changes.

What are some common challenges faced by professionals in nutrition and dietetics, and how can they be addressed?

Professionals in nutrition and dietetics often encounter challenges such as staying updated with rapidly evolving nutrition science, managing large and diverse client caseloads, and addressing individual dietary needs within institutional constraints (like schools or hospitals). Navigating conflicting dietary preferences, cultural considerations, and resource limitations can also be demanding. These challenges can be addressed through ongoing professional development, strong communication skills, effective time management, and collaboration with interdisciplinary teams to create practical, evidence-based nutrition plans.

What is the difference between Nutrition Dietetics vs Nutritionist?

AspectNutrition DieteticsNutritionist
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Varies; some may have certifications or degrees in nutrition but not RD/RDN
Work EnvironmentHospitals, clinics, healthcare settings, public healthPrivate practice, wellness centers, community programs
Industry UsageHealthcare, clinical nutrition, researchWellness, nutrition counseling, public education

Nutrition Dietetics typically requires RD/RDN credentials and involves clinical and healthcare settings, focusing on medical nutrition therapy. Nutritionists may have varied qualifications and often work in wellness or community environments. Both roles aim to improve health through nutrition but differ in credentials and work settings.

What kind of jobs do nutrition dietitians do?

Nutrition dietitians work in settings such as hospitals, clinics, community health programs, schools, and private practices, providing medical nutrition therapy, developing meal plans, and offering dietary counseling. They may also work in research, food service management, or public health, often requiring certification and strong communication skills.
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Nutrition Dietetics jobs near you
Infographic showing various Nutrition Dietetics job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 45% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $74,691 per year, or $35.9 per hour.

Adjunct Nutritional Science/Dietetics Instructor

Yuba Community College District

Yuba City, CA • On-site

$47.07 - $78.42/hr

Full-time

Re-posted 14 days ago

Job description

Position Information
Job Title Adjunct Nutritional Science/Dietetics Instructor Location Woodland Community College - Woodland, CA Job Description

BASIC FUNCTION:

Develop and deliver instructional lectures and laboratories for Nutritional Science/Dietetics courses up to 6 - 10 hours/week;

Use appropriate teaching methods to facilitate student learning;

Teach day, evening, and/or weekend teaching assignments, which may include distance learning (interactive television, online) and accelerated courses;

Assess Student Learning Outcomes every semester;

Participate in department, division, and college-wide initiatives and committees if desired.

Essential Duties Summary

REQUIRED DUTIES:

Demonstrate sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability and ethnic backgrounds of community college students.

Required Qualifications

QUALIFICATIONS: The successful candidate must possess the minimum qualifications stated below:

Master's in nutrition, dietetics or dietetics and food administration
OR
Bachelor's in any of the above
AND
Master's in chemistry, public health or family and consumer studies/home economics

(NOTE: A bachelor's in nutrition, dietetics, or dietetics
and food administration, and certification as a registered
dietitian, is an alternative qualification for this discipline.)

Desired/Preferred Qualifications Physical Demands Range/Step Range /Step: Step 1 - Step 7 (Based on degree and teaching experience) Salary Range Salary Range: $47.07 - $78.42/Lecture Rate Per Hour Benefits Information EEO Statement

As an equal opportunity employer with a diverse staff and student population, the Yuba Community College District is committed to creating an inclusive and effective learning and working environment for all.

Posting Detail Information
Internal vs. External External Posting Number AS278P Open Date Close Date Review Start Date Open Until Filled Yes Special Instructions to Applicants

Adjunct applications will remain active for 2 years and hiring is based on the needs of the college. A complete application includes the following: Online Academic Application, resume, transcripts, EEO Statement, up to (3) current letters of recommendation and a cover letter/letter of interest.
A complete application includes the following: Academic Application, resume, transcripts, EEO Statement, up to (3) current letters of recommendation and a cover letter/letter of interest.

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