ZipRecruiter

Log In

1

Nutrition Associate Jobs in Georgia (NOW HIRING)

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.50/hr

Some positions in this classification may be focused primarily on providing on the job (OJT) training for new or existing dining service associates, food and nutrition associates or related positions ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$19.85 - $24.19/hr

Some positions in this classification may be focused primarily on providing on the job (OJT) training for new or existing dining service associates, food and nutrition associates or related positions ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.50/hr

Some positions in this classification may be focused primarily on providing on the job (OJT) training for new or existing dining service associates, food and nutrition associates or related positions ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.50/hr

Some positions in this classification may be focused primarily on providing on the job (OJT) training for new or existing dining service associates, food and nutrition associates or related positions ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$19.85 - $24.19/hr

Some positions in this classification may be focused primarily on providing on the job (OJT) training for new or existing dining service associates, food and nutrition associates or related positions ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.75/hr

Some positions in this classification may be focused primarily on providing on the job (OJT) training for new or existing dining service associates, food and nutrition associates or related positions ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.75/hr

Some positions in this classification may be focused primarily on providing on the job (OJT) training for new or existing dining service associates, food and nutrition associates or related positions ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.75/hr

Some positions in this classification may be focused primarily on providing on the job (OJT) training for new or existing dining service associates, food and nutrition associates or related positions ...

Childrens Healthcare of Atlanta

Associate degree or higher, or 2 years of experience in acute clinical hospital unit required ... Refers nutrition risk patients to clinical nutritionist per policy. Re-screens patients according ...

previous page

Showing results 41-60

All JobsNutrition Associate JobsNutrition Associate Jobs in Georgia

Nutrition Associate information

See Georgia salary details

$6

$29

$56

How much do nutrition associate jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for nutrition associate in Georgia is $29.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $55.82 per hour, depending on experience, location, and employer.

What is a nutrition associate?

Nutrition Associates are professionals who support dietitians and nutritionists in providing nutrition services to patients or clients. They often assist with meal planning, nutrition education, and monitoring dietary needs in various settings, such as hospitals, schools, or community organizations. Their responsibilities may include preparing educational materials, helping with food service operations, and ensuring that meals meet specific dietary guidelines. Nutrition Associates typically work under the supervision of a registered dietitian or nutritionist and play a key role in promoting healthy eating habits.

What are the typical daily responsibilities of a nutrition associate in a healthcare setting?

As a Nutrition Associate in a healthcare environment, your daily tasks often include preparing and delivering patient meals according to dietary guidelines, assisting with menu selections, and ensuring food safety protocols are followed. You may also interact directly with patients to gather feedback or relay dietary restrictions to the kitchen staff. Collaboration with dietitians, nurses, and food service teams is common to ensure each patient's nutritional needs are met, making strong communication skills essential. This role requires attention to detail and adaptability, as patient needs and meal plans can frequently change.

What are the key skills and qualifications needed to thrive as a nutrition associate, and why are they important?

To thrive as a Nutrition Associate, you need a foundational knowledge of nutrition science, food safety, and dietary guidelines, usually supported by a relevant degree or certification. Familiarity with nutrition analysis software, inventory management systems, and food service tools is typically required. Excellent communication, teamwork, and attention to detail help you effectively support clients and collaborate with healthcare professionals. These skills ensure accurate nutrition guidance, safe food preparation, and positive client outcomes in diverse settings.

What is the difference between Nutrition Associate vs Nutritionist?

AspectNutrition AssociateNutritionist
CredentialsTypically requires a bachelor's degree in nutrition, dietetics, or related field; certification may varyOften requires a bachelor's degree, and many are registered dietitians (RD) with additional certification
Work EnvironmentHospitals, clinics, community health programs, or wellness centersPrivate practice, healthcare facilities, or consulting roles
Employer & Industry UsageHealthcare providers, public health organizations, and educational institutionsHealthcare, private practice, and wellness industries

The main difference between a Nutrition Associate and a Nutritionist lies in their credentials and scope of practice. Nutrition Associates often work under supervision and focus on supporting nutrition programs, while Nutritionists may have more autonomy and specialized roles, especially if registered or licensed.

What are the most commonly searched types of Nutrition jobs in Georgia?

The most popular types of Nutrition jobs in Georgia are:

What cities in Georgia are hiring for Nutrition Associate jobs?

Cities in Georgia with the most Nutrition Associate job openings:

Nutrition Associate jobs near you
Infographic showing various Nutrition Associate job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $61,485 per year, or $29.6 per hour.

Food & Nutrition Assoc., Lead

Emory Healthcare

Atlanta, GA • On-site

$15 - $20.50/hr

Full-time

Re-posted 11 days ago

Emory Healthcare rating

7.7

Company rating: 7.7 out of 10

Based on 218 frontline employees who took The Breakroom Quiz

165th of 898 rated healthcare providers

Job description

Overview
Be inspired. Be valued. Belong. At Emory Healthcare
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
  • Comprehensive health benefits that start day 1
  • Student Loan Repayment Assistance & Reimbursement Programs
  • Family-focused benefits
  • Wellness incentives
  • Ongoing mentorship, development, leadership programs
  • And more

Description
RESPONSIBILITIES:
  • Performs all food service staff level functions, as needed, in the support of various sections in the department.
  • As directed and in partnership with department leadership, oversees the daily shift operation of the various sections such as, patient dining services, retail/catering operations including cash handling, food production, inventory/receiving, storing and issuing, sanitation and safety.
  • Gives daily work assignments to staff based on staffing schedule and daily needs, trains as needed.
  • Gives input into disciplining and evaluating staff.
  • Monitors staff compliance to department policies and procedures.
  • Gives input into scheduling needs.
  • Assists department leader in various supervisory functions; coordinates staff work activities, monitors and inspects work, monitors attendance and assists in addressing disciplinary problems as needed.
  • Performs supervisory duties in the absence of the department leader.
  • May assist with projects to ensure accurate and timely completion.
  • Some positions in this classification may be focused primarily on providing on the job (OJT) training for new or existing dining service associates, food and nutrition associates or related positions while also performing the primary duties of a dining service associate, food and nutrition associate or related position.
  • The incumbent provides input to the manager into the development of competencies and learning experiences to support OTJ training, ensures that the required learning experiences are provided in a scheduled and organized manner, evaluates the performance of each trainee against the competencies and reports trainee progress toward compliance to the supervisor or manager.
  • He/she signs off that compliance has been attained.
  • OTJ training is provided in the actual work space to which the trainee is assigned with the trainer working directly with the trainee by modeling each process, shadowing and providing feedback as the trainee performs the task.
  • The trainer may also periodically assist with training in a computer classroom setting to demonstrate the use of software.
  • Training on the rationale for diet modifications and the food items permitted on each diet modification may be provided in conjunction with a registered dietitian.
  • Works with manager to formulate plan for professional development.
  • Attends educational in-services as appropriate.
  • Ensures staff adhere to Department of Health standards.
  • Follows-up on customer complaints and attempts to resolve issues.
  • Performs open and close activities.
  • Assists manager in training staff on proper food service prep procedures, developing staff for advancement; including new hires.
  • Conducts daily team huddles and assists leadership with planning staff meetings/ in-services.
  • Performs all food service staff level functions, as scheduling and operational needs require, in the support of various sections in the department.
  • Performs other related duties as required.

MINIMUM QUALIFICATIONS
  • High school diploma or equivalent.
  • Must have 2 years call center experience or 2 years food service with one year of healthcare food services experience preferred.
  • Demonstrated skills in customer service, must be able to read, write, and communicate effectively.
  • Demonstrates critical thinking by making sound judgments while quickly processing information, problem solving and prioritizing needs appropriately.
  • Must have basic computing skills and basic math skills.
  • Must maintain Serv Safe certified or attain certification within 6 months of hire, if not certified at time of hire, with the exception of Leads who support Call Center Operations.

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.
ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.
Additional Details
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.

What Emory Healthcare employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply