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Nutrition Analyst Jobs (NOW HIRING)

The Wenger Group

Director of Nutrition

Lancaster, PA · On-site

$43K - $50K/yr

Strategically position Wenger Nutrition Services as the preferred partner for protein producers by analyzing client needs, developing custom programs targeting future state, and demonstrating ...

North Carolina Jobs

School Nutrition Director

Raleigh, NC · On-site

$43K - $50K/yr

Responsible for continuous analysis of school nutrition budget to establish and maintain a self-supporting program * Ensure the school nutrition program maintains high standards of sanitation and ...

Madison County Schools

School Nutrition Director

Marshall, NC · On-site

$43K - $49K/yr

Responsible for continuous analysis of school nutrition budget to establish and maintain a self-supporting program * Ensure the school nutrition program maintains high standards of sanitation and ...

MyFlorida

NUTRITION EDUCATOR - 64004510

Orlando, FL

$1.8K - $1.9K/wk

NUTRITION EDUCATOR - 64004510 Pay Plan: Career Service Position Number: 64004510 Salary: $1,871.57 ... Ability to analyze and interpret anthropometric, biochemical, dietary and clinical data. Knowledge ...

State of Florida

NUTRITION EDUCATOR - 64004510

Orlando, FL · On-site

$1.8K - $1.9K/wk

NUTRITION EDUCATOR - 64004510 Pay Plan: Career Service Position Number: 64004510 Salary: $1,871.57 ... Ability to analyze and interpret anthropometric, biochemical, dietary and clinical data. Knowledge ...

State of Florida

NUTRITION EDUCATOR - 64004510

Orlando, FL · On-site

$1.8K - $1.9K/wk

NUTRITION EDUCATOR - 64004510 Pay Plan: Career Service Position Number: 64004510 Salary: $1,871.57 ... Ability to analyze and interpret anthropometric, biochemical, dietary and clinical data. Knowledge ...

Sutter Health

Nutrition assistant

Berkeley, CA · On-site

$37.03 - $45.11/hr

Analyze patient data to determine patient nutritional needs. Job Shift: Days Schedule: Per Diem/Casual Shift Hours: 8 Days of the Week: Variable Weekend Requirements: As Needed Benefits: No Unions:

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Nutrition Analyst information

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$35.5K

$99.2K

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How much do nutrition analyst jobs pay per year?

As of Jul 7, 2026, the average yearly pay for nutrition analyst in the United States is $99,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $126,500.00 per year, depending on experience, location, and employer.

What does a nutrition analyst do?

A nutrition analyst evaluates dietary data and nutritional information to assess and improve health outcomes. They analyze food intake, develop nutrition plans, and may use tools like dietary software or lab results, often working in healthcare, research, or food industry settings.

What is the highest paying job in food and nutrition?

In food and nutrition, the highest paying roles are often executive positions such as Director of Nutrition or Food Service Director, which require extensive experience and advanced certifications. These roles typically involve overseeing large teams, managing budgets, and developing policies, with salaries reaching six figures in many regions.

Will AI replace nutritionist?

AI can assist nutritionists by analyzing data, providing personalized recommendations, and automating routine tasks. However, the role of a nutritionist involves personalized counseling, clinical judgment, and emotional support that AI cannot fully replicate. Therefore, AI is more likely to augment rather than replace nutritionists in their professional responsibilities.

What is the difference between Nutrition Analyst vs Nutritionist?

AspectNutrition AnalystNutritionist
CredentialsOften requires a degree in nutrition, dietetics, or related field; certifications varyTypically holds a degree in nutrition or dietetics; may have certification or licensure depending on region
Work EnvironmentResearch settings, healthcare facilities, food companies, or government agenciesClinics, private practice, community health programs, or wellness centers
Employer & Industry UsageUsed by organizations analyzing dietary data, food industry, healthcare providersUsed by individuals, clinics, and health organizations providing dietary advice

While both roles involve nutrition knowledge, Nutrition Analysts focus on data analysis and research, whereas Nutritionists provide personalized dietary guidance. The roles often overlap in credentials and work environments, but their primary functions differ.

What is the highest paying job in nutrition?

The highest paying roles in nutrition often include clinical nutrition managers, dietitians in executive or leadership positions, and nutrition directors, especially in healthcare organizations or private consulting. These roles typically require advanced certifications, such as Registered Dietitian Nutritionist (RDN), and extensive experience, with salaries reaching six figures in some cases.

What are the typical collaboration opportunities for a Nutrition Analyst within a healthcare organization?

Nutrition Analysts often work closely with dietitians, physicians, and food service managers to analyze dietary data and develop nutrition programs. They may participate in interdisciplinary meetings to review patient outcomes, contribute to research projects, and help design interventions to improve nutritional health. Regular collaboration with IT teams is also common, as Nutrition Analysts often utilize data management systems and reporting tools. This teamwork helps ensure that nutrition recommendations are evidence-based and effectively integrated into patient care or community health initiatives.

What are the key skills and qualifications needed to thrive as a Nutrition Analyst, and why are they important?

To thrive as a Nutrition Analyst, you need a solid background in nutrition science, data analysis, and research methodology, typically supported by a degree in nutrition, dietetics, or a related field. Familiarity with nutrition databases, statistical software (such as SPSS or SAS), and dietary assessment tools is commonly required. Strong attention to detail, analytical thinking, and effective communication skills help you interpret data and present actionable insights. These skills are vital for turning complex nutritional information into clear recommendations that support public health, product development, or wellness initiatives.

What are Nutrition Analysts?

Nutrition Analysts are professionals who evaluate dietary data and nutritional content to help organizations, clients, or the public make informed decisions about food and health. They analyze food products, assess nutritional trends, and often collaborate with food manufacturers, healthcare providers, or government agencies to improve nutrition policies and programs. Their work may involve research, data analysis, and creating reports or recommendations to promote better nutrition and health outcomes.

What Does a Nutrition Analyst Do?

There are several types of nutrition analysts. The most common nutrition analyst jobs are for a food manufacturer or retailer, where you evaluate food products and determine the nutritional breakdown that should be listed on food labels, as well as note any potential allergens that may affect consumers. You may help develop new products in a research lab, or you may examine existing food products to ensure the nutritional information is accurate and current. Other nutrition analysts work with private organizations to enhance their fitness programs. In this position, you observe and document the eating habits of athletes or a different target audience for a period of time. Then you analyze their nutritional intake and make recommendations for changes in eating habits or offer food alternatives to help them make healthier food choices.

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Nutrition Analyst jobs near you
Director of Nutrition

Director of Nutrition

The Wenger Group

Lancaster, PA • On-site

$43K - $50K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted yesterday

The Wenger Group rating

8.5

Company rating: 8.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Who are we:
We're a leading Northeast family-owned food, agricultural products, and agricultural services organization headquartered in Pennsylvania. We provide animal nutrition and feeds; specialty protein production, processing, and marketing; on-farm protein production services; and grain, fertilizer, and ingredient procurement.
We're a stable company with strong core values, great benefits, competitive wage structure, and a safe and healthy work environment. With over 850 team members, we're a growing company in an essential sector - agriculture!
Learn more here: https://www.thewengergroup.com
What your day looks like:
POSITION SUMMARY:
The Director of Nutrition is a strategic technical position establishing a competitive edge to the business and its customers with nutrition advisory and leadership, expanding market presence and technical support. This high-profile role calls for a profound understanding of the animal nutrition segment, the value of nutrition, and its needs in large production systems and dynamics of delivery. This position focuses on expanding market presence by strengthening client relationships and acquiring new business through tailored solutions.
ESSENTIAL JOB FUNCTIONS:
Nutrition Advisory & Leadership (30%)
  • Strategically position Wenger Nutrition Services as the preferred partner for protein producers by analyzing client needs, developing custom programs targeting future state, and demonstrating measurable results in a research and commercial environment.
  • Monitor industry trends, competitor activity, and market intelligence to guide innovation and service development for both current and new products and technologies.
  • Serve as a techno-commercial expert, linking nutrition strategies to economic outcomes and ROI.
  • Promote in-house capabilities (e.g., profitability modeling, lab support, risk management, food safety programs and certified processes) to build credibility of expertise and control on the supply and nutrient channel and customer trust.
  • Engage directly with clients through farm visits, training their live production and technical teams on nutrition, and performance troubleshooting.
  • Stay current on global nutrition research and apply findings to improve client outcomes.
  • Collaborate with R&D, labs, and relationship teams to develop and test new programs.
  • Represent TWG at industry events and in media to reinforce leadership in animal nutrition.

Technical Support (30%)
  • Provide responsive, insightful technical support to internal teams and customers.
  • Investigate and resolve nutrition-related issues and complaints.
  • Train Relationship Managers and support the sales process with technical expertise.
  • Analyze research trial data to inform strategies and solutions.
  • Work with Formulations and Procurement to optimize ingredient use, cost, and availability.
  • Ensure supplier compliance with quality and regulatory standards.
  • Support marketing and training efforts with technical content and documentation

Market Expansion (20%)
  • Deepen relationships with existing clients through integrated support services.
  • Partner with Relationship Managers to identify and develop new business opportunities.
  • Acquire new clients by understanding their systems and tailoring solutions to their goals.
  • Design and deliver custom training programs with internal and external experts.

People and Resource Management (20%)
  • Lead and develop a high-performing nutrition team through hiring, coaching, and training.
  • Implement SOPs and systems to meet customer expectations and ensure service quality.
  • Oversee the Wenger Animal Nutrition Academy to enhance team expertise.

EDUCATION & EXPERIENCE:
  • Ph D in animal nutrition or animal sciences specialized in poultry and monogastric species.
  • 5-10 years hands-on experience in developing and delivering large scale, multi-location nutrition services in an integrated or commercial feed setting.
  • Proficiency in feed formulation software, live production applications and interfacing with customer service, feed mill and finance applications.

Who you are:
QUALIFICATIONS:
  • Ability to travel up to 50% of time to all the organization's or customers' facilities with the ability to traverse various conditions and terrains, in various climates.
  • Ability to travel within the US or internationally as needed.
  • Ability to relate technical knowledge to solve complex testing and process problems; translate and communicate analytical data and technical knowledge to technical and non-technical stakeholders; applying statistical and quality management tools: such as control charts, histograms, capability studies, etc.
  • Ability to lead self-directed initiatives, both independently and as a small team leader
  • Demonstrated effective interpersonal skills with all levels of the organization to address conflicts, resolve upset conditions, influence and facilitate behavioral change.
  • Proficiency in Microsoft Office Suite; Customer Relationship Management (CRM) software
  • Demonstrates Wenger's Core Values

In addition to our more traditional benefits, we also offer great perks and numerous resources for professional development and team building:
  • Promotional opportunities
  • Rewards and recognition programs
  • Robust onboarding and training program
  • Employee Discount Programs (Perks at Work)
  • Employee referral program
  • Encouraging and collaborative culture

What our benefits are:
  • Paid Time Off, Floating Holiday, Volunteer Day, Parental Leave, etc.
  • Carebridge Employee Assistance Program

For all full-time members:
  • Medical
  • Dental
  • Vision
  • Health Savings Account (HSA)
  • Medical Flexible Spending Account
  • Dependent Care Flexible Spending Account
  • Life Insurance/Accidental Death and Dismemberment Insurance
  • Short-Term & Long-Term Disability
  • Pet Insurance

Each team member has the potential to earn a yearly bonus based on the achievement of company goals.
The Wenger Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type as protected by federal, state, or local laws. This applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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