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Nutrition Analyst Jobs (NOW HIRING)

Livestock Nutrition Center

Nutritionist

Cameron, TX · On-site

Identify and protect future benefit claims of LNC HD Nutrition portfolio through research, analysis, and patent/trademarks where possible. * Become fully knowledgeable on best use practices of LNC ...

Livestock Nutrition Center

Nutritionist

Cameron, TX

Identify and protect future benefit claims of LNC HD Nutrition portfolio through research, analysis, and patent/trademarks where possible. * Become fully knowledgeable on best use practices of LNC ...

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How much do nutrition analyst jobs pay per year?

As of Aug 16, 2026, the average yearly pay for nutrition analyst in the United States is $99,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $126,500.00 per year, depending on experience, location, and employer.

What is a nutrition analyst?

Nutrition Analysts are professionals who evaluate dietary data and nutritional content to help organizations, clients, or the public make informed decisions about food and health. They analyze food products, assess nutritional trends, and often collaborate with food manufacturers, healthcare providers, or government agencies to improve nutrition policies and programs. Their work may involve research, data analysis, and creating reports or recommendations to promote better nutrition and health outcomes.

What does a nutrition analyst do?

There are several types of nutrition analysts. The most common nutrition analyst jobs are for a food manufacturer or retailer, where you evaluate food products and determine the nutritional breakdown that should be listed on food labels, as well as note any potential allergens that may affect consumers. You may help develop new products in a research lab, or you may examine existing food products to ensure the nutritional information is accurate and current. Other nutrition analysts work with private organizations to enhance their fitness programs. In this position, you observe and document the eating habits of athletes or a different target audience for a period of time. Then you analyze their nutritional intake and make recommendations for changes in eating habits or offer food alternatives to help them make healthier food choices.

What are the key skills and qualifications needed to thrive as a nutrition analyst, and why are they important?

To thrive as a Nutrition Analyst, you need a solid background in nutrition science, data analysis, and research methodology, typically supported by a degree in nutrition, dietetics, or a related field. Familiarity with nutrition databases, statistical software (such as SPSS or SAS), and dietary assessment tools is commonly required. Strong attention to detail, analytical thinking, and effective communication skills help you interpret data and present actionable insights. These skills are vital for turning complex nutritional information into clear recommendations that support public health, product development, or wellness initiatives.

What are the typical collaboration opportunities for a nutrition analyst within a healthcare organization?

Nutrition Analysts often work closely with dietitians, physicians, and food service managers to analyze dietary data and develop nutrition programs. They may participate in interdisciplinary meetings to review patient outcomes, contribute to research projects, and help design interventions to improve nutritional health. Regular collaboration with IT teams is also common, as Nutrition Analysts often utilize data management systems and reporting tools. This teamwork helps ensure that nutrition recommendations are evidence-based and effectively integrated into patient care or community health initiatives.

What is the difference between Nutrition Analyst vs Nutritionist?

AspectNutrition AnalystNutritionist
CredentialsOften requires a degree in nutrition, dietetics, or related field; certifications varyTypically holds a degree in nutrition or dietetics; may have certification or licensure depending on region
Work EnvironmentResearch settings, healthcare facilities, food companies, or government agenciesClinics, private practice, community health programs, or wellness centers
Employer & Industry UsageUsed by organizations analyzing dietary data, food industry, healthcare providersUsed by individuals, clinics, and health organizations providing dietary advice

While both roles involve nutrition knowledge, Nutrition Analysts focus on data analysis and research, whereas Nutritionists provide personalized dietary guidance. The roles often overlap in credentials and work environments, but their primary functions differ.

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Nutrition Analyst jobs near you
Infographic showing various Nutrition Analyst job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 6% Part Time, and 7% Contract. Highlights an 81% Physical, 9% Hybrid, and 10% Remote job distribution, with an average salary of $99,157 per year, or $47.7 per hour.

Nutritionist

Livestock Nutrition Center

Cameron, TX • On-site

Other

Re-posted 12 days ago

Job description

Company Overview
Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We understand that management, performance objectives and feeding practices can be vastly different between operations, and that these differences dictate specific nutritional or formulation requirements. Our experienced sales staff and nutritionist will work with the Producer to design a feeding program that is specific to their operation.
Mission Statement
Our Mission is to add value to the suppliers and end users in the feed ingredient supply chain through distribution, processing and service.
Guiding Principle
Our focus is to provide customized feeding programs, nutritional products, and expert service to livestock producers that promote their long-term success and profitability.
Position Summary
Support the LNC sales team by providing nutritional support and guidance on products and services related but not limited to cow/calf and pre-feedlot cattle. The ideal candidate will provide individual and group training of technical knowledge in ruminant nutrition and management and provide leadership in the selling process. They will also provide technical support to customers and vendors as needed. Additionally, they will participate in the development and research of current and new value-added products that support LNC.
Responsibilities & Duties
  • Actively support the sales team and other related departments by providing in-depth nutritional knowledge and market expertise.
  • Work closely with sales, product-dealer specialists, large customers and prospects, and dealers to make nutritionally-sound recommendations based on current scenarios, management practices, and desired results to mutually benefit the customer and LNC.
  • Stay up to date on market and industry trends especially as they relate to LNC products and customer needs.
  • Provide recommendations from the field regarding product use and development, market competition, and identification of new products or application techniques to help grow current product line and/or expand on current use.
  • Identify and protect future benefit claims of LNC HD Nutrition portfolio through research, analysis, and patent/trademarks where possible.
  • Become fully knowledgeable on best use practices of LNC products and services.
  • Grow relationships and establish trust with key accounts by demonstrating strategic skills to solve complex problems and developing solutions that utilize LNC value-added products and services.
  • Serve as an expert in the field with limited direction, seeking to identify gaps in the current market and/or customer base and implement strategies to ensure product relevance.
  • Provide input to Vice President of Sales/Nutrition, Vice President of HDN Strategic Products and General Managers on the issues, expectations and strategic opportunities pertaining to the nutritional value of ingredients and blended feeds and how this input can be applied to accomplish company growth goals.
  • Maintain regular phone, email, and in person communication with sales, nutrition, and other departments as necessary.
  • Any other tasks as assigned from time to time by management.
Qualifications & Skills
  • Doctorate in Animal Nutrition or related field of study.
  • Ability to evaluate and formulate nutrition programs based on customer needs.
  • Ability to research and analyze market, industry, and customers, and to apply that information to manage accounts and increase sales.
  • Ability to read, analyze, and interpret general business and professional journals, technical procedures, governmental regulations, and financial reports.
  • Attention to detail, time management, and organization skills.
  • Excellent written and verbal communication skills.
  • Teamwork mentality.
  • Must have a solid understanding of the beef cattle industry and markets.
  • Must be able to fluently write and speak English.
Benefits & Perks
  • All full-time employees eligible for our comprehensive benefits package.

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