Kitchen Manager
Ballwin, MO · On-site
Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... We're thankful every time you set foot in our mothership or just take home some tasty burgs. We ...
Kitchen Manager
Ballwin, MO · On-site
Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... We're thankful every time you set foot in our mothership or just take home some tasty burgs. We ...
Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... We're thankful every time you set foot in our mothership or just take home some tasty burgs. We ...
Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... We're thankful every time you set foot in our mothership or just take home some tasty burgs. We ...
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... We're thankful every time you set foot in our mothership or just take home some tasty burgs. We ...
Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... We're thankful every time you set foot in our mothership or just take home some tasty burgs. We ...
Kitchen Manager
El Cajon, CA · On-site
$65K - $77K/yr
Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... we call home. Luna Grill also has a longstanding policy of providing a work environment that ...
Kitchen Manager
El Cajon, CA · On-site
$65K - $77K/yr
Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... we call home. Luna Grill also has a longstanding policy of providing a work environment that ...
Kitchen Manager
Edwardsville, IL · On-site
Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... We're thankful every time you set foot in our mothership or just take home some tasty burgs. We ...
Kitchen Manager
Edwardsville, IL · On-site
Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... We're thankful every time you set foot in our mothership or just take home some tasty burgs. We ...
Kitchen Manager
Avon, IN · On-site
$50K - $57K/yr
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Quick apply
Kitchen Manager
Avon, IN · On-site
$50K - $57K/yr
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
KITCHEN MANAGER
Phoenix, AZ · On-site
$58K - $70K/yr
Paid time off ABOUT THE ROLE As the Kitchen Manager, you will oversee all back-of-house operations ... home here. You'll work closely with the General Manager and Owners, with a real voice in the ...
Quick apply
KITCHEN MANAGER
Phoenix, AZ · On-site
$58K - $70K/yr
Paid time off ABOUT THE ROLE As the Kitchen Manager, you will oversee all back-of-house operations ... home here. You'll work closely with the General Manager and Owners, with a real voice in the ...
Kitchen Manager
Greencastle, IN · On-site
$50K - $56K/yr
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Quick apply
Kitchen Manager
Greencastle, IN · On-site
$50K - $56K/yr
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... We're thankful every time you set foot in our mothership or just take home some tasty burgs. We ...
Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... We're thankful every time you set foot in our mothership or just take home some tasty burgs. We ...
Kitchen Manager
Greenfield, IN · On-site
$48K - $52K/yr
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Kitchen Manager
Greenfield, IN · On-site
$48K - $52K/yr
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Kitchen Manager
Greenfield, IN · On-site
$48K - $52K/yr
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Quick apply
Kitchen Manager
Greenfield, IN · On-site
$48K - $52K/yr
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Kitchen Manager
$50K - $56K/yr
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Kitchen Manager
$50K - $56K/yr
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Kitchen Manager
Avon, IN · On-site
$50K - $57K/yr
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Kitchen Manager
Avon, IN · On-site
$50K - $57K/yr
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck ...
Kitchen Manager
Huntington Beach, CA · On-site
$65K - $77K/yr
Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... we call home. Luna Grill also has a longstanding policy of providing a work environment that ...
Kitchen Manager
Huntington Beach, CA · On-site
$65K - $77K/yr
Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... we call home. Luna Grill also has a longstanding policy of providing a work environment that ...
Kitchen Manager
Stevenson Ranch, CA · On-site
$65K - $77K/yr
Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... we call home. Luna Grill also has a longstanding policy of providing a work environment that ...
Kitchen Manager
Stevenson Ranch, CA · On-site
$65K - $77K/yr
Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... we call home. Luna Grill also has a longstanding policy of providing a work environment that ...
Kitchen Manager
Stevenson Ranch, CA · On-site
$65K - $77K/yr
Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... we call home. Luna Grill also has a longstanding policy of providing a work environment that ...
Kitchen Manager
Stevenson Ranch, CA · On-site
$65K - $77K/yr
Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... we call home. Luna Grill also has a longstanding policy of providing a work environment that ...
Kitchen Manager
El Cajon, CA · On-site
$65K - $77K/yr
Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... we call home. Luna Grill also has a longstanding policy of providing a work environment that ...
Kitchen Manager
El Cajon, CA · On-site
$65K - $77K/yr
Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... we call home. Luna Grill also has a longstanding policy of providing a work environment that ...
Nursing Home Kitchen Manager information
See salary details
$22.5K - $27.3K
2% of jobs
$27.3K - $32K
6% of jobs
$32K - $36.8K
12% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$36.8K - $41.6K
13% of jobs
$41.6K - $46.4K
10% of jobs
The median wage is $49.7K / yr.
$46.4K - $51.1K
11% of jobs
$51.1K - $55.9K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$55.9K - $60.7K
13% of jobs
$60.7K - $65.5K
12% of jobs
$65.5K - $70.2K
7% of jobs
$70.2K - $75K
5% of jobs
$22.5K
$51.7K
$75K
How much do nursing home kitchen manager jobs pay per year?
As of Sep 9, 2026, the average yearly pay for nursing home kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
What does a nursing home kitchen manager do?
A Nursing Home Kitchen Manager oversees the daily operations of the kitchen in a nursing home facility. Their responsibilities include planning and preparing meals that meet residents' dietary needs, managing kitchen staff, ensuring food safety and sanitation standards are met, and maintaining inventory of food and supplies. They also coordinate with dietitians and healthcare staff to accommodate special dietary requirements. This role is critical in ensuring residents receive nutritious, safe, and enjoyable meals in a comfortable environment.
What are the key skills and qualifications needed to thrive as a nursing home kitchen manager, and why are they important?
To thrive as a Nursing Home Kitchen Manager, you need expertise in food service management, nutrition, and compliance with health and safety regulations, often supported by a degree in culinary arts or hospitality and experience in institutional kitchens. Familiarity with menu planning software, inventory management systems, and food safety certifications such as ServSafe are typically required. Leadership, attention to detail, and strong communication skills are crucial for overseeing staff and ensuring dietary needs are met. These skills ensure safe, nutritious meals are provided to residents while maintaining regulatory compliance and efficient kitchen operations.
What are some common challenges faced by nursing home kitchen managers, and how can they be addressed?
Nursing Home Kitchen Managers often face challenges such as ensuring strict compliance with dietary restrictions, managing staff schedules, and maintaining high standards of food safety. Balancing the nutritional needs of residents with their personal preferences requires careful menu planning and close collaboration with dietitians and healthcare staff. Effective communication, ongoing staff training, and staying updated with regulatory requirements are key strategies to overcoming these challenges and ensuring a safe, pleasant dining experience for residents.
What is the difference between Nursing Home Kitchen Manager vs Dietary Supervisor?
| Aspect | Nursing Home Kitchen Manager | Dietary Supervisor |
|---|---|---|
| Credentials | Food service certification, culinary or nutrition background | Food service certification, nutrition knowledge |
| Work Environment | Kitchen, food prep areas in nursing homes | Dining areas, kitchen oversight in nursing homes |
| Employer & Industry | Nursing homes, senior care facilities | Nursing homes, senior care facilities |
| Search & Comparison Intent | Roles managing kitchen operations in nursing homes | Roles overseeing dietary services in nursing homes |
The Nursing Home Kitchen Manager focuses on managing kitchen operations, food prep, and ensuring meal quality, while the Dietary Supervisor oversees dietary plans, nutrition standards, and staff coordination. Both roles are essential in providing quality nutrition in nursing homes but differ in scope and responsibilities.
How much does a nursing home kitchen manager make in a nursing home?
A nursing home kitchen manager typically earns between $40,000 and $60,000 annually, depending on experience, location, and facility size. They are responsible for overseeing meal preparation, managing kitchen staff, and ensuring compliance with health regulations.
What cities are hiring for Nursing Home Kitchen Manager jobs?
Cities with the most Nursing Home Kitchen Manager job openings:
What are the most commonly searched types of Nursing Home Kitchen jobs?
The most popular types of Nursing Home Kitchen jobs are:
What states have the most Nursing Home Kitchen Manager jobs?
States with the most job openings for Nursing Home Kitchen Manager jobs include:
What are popular job titles related to Nursing Home Kitchen Manager jobs?
For Nursing Home Kitchen Manager jobs, the most frequently searched job titles are:
Kitchen Manager
Ballwin, MO • On-site
Hi-Pointe Drive-In •
Restaurants • 51 - 200 employees51 - 200 employees
Full-time
Re-posted 9 days ago
Job description
JOB TITLE: Chef/Kitchen Manager
REPORTS TO: Brand Operations Manager
SUPERVISES: Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers
JOB SUMMARY:
The Kitchen Manager at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers.
Although the Kitchen Manager is responsible for profitability, success is also measured on your ability to develop the team, inspire them to be their best and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless execution of the food. The Kitchen Manager is expected to execute company recipes and food standards and be able to think outside the box with our 'daily creations' (check our Instagram @hipointedrivein).
JOB RESPONSIBILITIES:
Hiring, training, and developing the BOH team, which consists of 15-25 team members
Flawless shift execution
Working with shift leaders to become better leaders and execute shifts independently
Managing BOH labor costs which include weekly scheduling for the BOH team
Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.
Creating daily specials that are crazy enough to be considered Hi.
Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.
Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
Streamlining the kitchen processes to maintain fast casual ticket times
Creating and maintaining a positive culture where people want to work and are pushed to be their best.
Taking care of your kitchen by ensuring all equipment used is in safe working condition, checked, and regularly serviced
Maintaining and delegating checklists to ensure the effective running of the kitchen.
Regularly testing products to ensure the quality and execution of recipes meets the standards we set.
Communicating company messages to BOH staff to inform them of any changes to products or policies.
Ensuring all team members meet all restaurant standards for safety and food handling.
Adhering to company standards, including personal hygiene and appearance
Assisting in community-related events, festivals, etc.
Serving as an ambassador of Hi. And having pride in who we are
Any other tasks as assigned by your manager.
WORK ENVIRONMENT:
Here are a few sayings that define what we care most about…
Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe that success is inevitable by focusing on the things that matter most.
Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like.
People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
Chef-Driven – Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting.
The General Manager must understand what it takes to manage and build a people-first business while having the discipline to maintain a thriving operation.
REQUIRED QUALIFICATIONS:
Minimum of 5 years of restaurant experience required; 1-3 years in a management or supervisory capacity in a restaurant or the retail /hospitality industry preferred
High school diploma or equivalent required; some college preferred
Serv Safe Certification
Hepatitis A vaccination record
REPORTS TO: Brand Operations Manager
SUPERVISES: Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers
JOB SUMMARY:
The Kitchen Manager at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers.
Although the Kitchen Manager is responsible for profitability, success is also measured on your ability to develop the team, inspire them to be their best and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless execution of the food. The Kitchen Manager is expected to execute company recipes and food standards and be able to think outside the box with our 'daily creations' (check our Instagram @hipointedrivein).
JOB RESPONSIBILITIES:
Hiring, training, and developing the BOH team, which consists of 15-25 team members
Flawless shift execution
Working with shift leaders to become better leaders and execute shifts independently
Managing BOH labor costs which include weekly scheduling for the BOH team
Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.
Creating daily specials that are crazy enough to be considered Hi.
Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.
Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
Streamlining the kitchen processes to maintain fast casual ticket times
Creating and maintaining a positive culture where people want to work and are pushed to be their best.
Taking care of your kitchen by ensuring all equipment used is in safe working condition, checked, and regularly serviced
Maintaining and delegating checklists to ensure the effective running of the kitchen.
Regularly testing products to ensure the quality and execution of recipes meets the standards we set.
Communicating company messages to BOH staff to inform them of any changes to products or policies.
Ensuring all team members meet all restaurant standards for safety and food handling.
Adhering to company standards, including personal hygiene and appearance
Assisting in community-related events, festivals, etc.
Serving as an ambassador of Hi. And having pride in who we are
Any other tasks as assigned by your manager.
WORK ENVIRONMENT:
Here are a few sayings that define what we care most about…
Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe that success is inevitable by focusing on the things that matter most.
Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like.
People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
Chef-Driven – Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting.
The General Manager must understand what it takes to manage and build a people-first business while having the discipline to maintain a thriving operation.
REQUIRED QUALIFICATIONS:
Minimum of 5 years of restaurant experience required; 1-3 years in a management or supervisory capacity in a restaurant or the retail /hospitality industry preferred
High school diploma or equivalent required; some college preferred
Serv Safe Certification
Hepatitis A vaccination record
About Hi-Pointe Drive-In
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Saint Louis, MO, US