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Nursing Home Kitchen Manager Jobs (NOW HIRING)

Guests can relax and enjoy their meal in a comfortable atmosphere and take home some baked goods ... Kitchen Manager This Kitchen Manager position requires previous experience in casual dining. The ...

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill ... What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant-our kitchen. You'll ...

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill ... What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant--our kitchen. You'll ...

Kitchen Manager

Wisconsin Rapids, WI · On-site

$20K - $45K/yr

... home fresh baked goods from our in-house bakery. We are looking for a Kitchen Manager who can ... uphold our tradition of excellence and ensure that every meal served meets our high standards.

Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill ... What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant--our kitchen. You'll ...

Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill ... What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant-our kitchen. You'll ...

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... home. We'd love to make you a part of our family!

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... home. We'd love to make you a part of our family!

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... home. We'd love to make you a part of our family!

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... home. We'd love to make you a part of our family!

We offer made-to-order and prepared foods using locally sourced ingredients, alongside a curated selection of consciously crafted home goods. The Kitchen Manager plays an important role in the hands ...

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Nursing Home Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do nursing home kitchen manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for nursing home kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a nursing home kitchen manager do?

A Nursing Home Kitchen Manager oversees the daily operations of the kitchen in a nursing home facility. Their responsibilities include planning and preparing meals that meet residents' dietary needs, managing kitchen staff, ensuring food safety and sanitation standards are met, and maintaining inventory of food and supplies. They also coordinate with dietitians and healthcare staff to accommodate special dietary requirements. This role is critical in ensuring residents receive nutritious, safe, and enjoyable meals in a comfortable environment.

What are the key skills and qualifications needed to thrive as a nursing home kitchen manager, and why are they important?

To thrive as a Nursing Home Kitchen Manager, you need expertise in food service management, nutrition, and compliance with health and safety regulations, often supported by a degree in culinary arts or hospitality and experience in institutional kitchens. Familiarity with menu planning software, inventory management systems, and food safety certifications such as ServSafe are typically required. Leadership, attention to detail, and strong communication skills are crucial for overseeing staff and ensuring dietary needs are met. These skills ensure safe, nutritious meals are provided to residents while maintaining regulatory compliance and efficient kitchen operations.

What are some common challenges faced by nursing home kitchen managers, and how can they be addressed?

Nursing Home Kitchen Managers often face challenges such as ensuring strict compliance with dietary restrictions, managing staff schedules, and maintaining high standards of food safety. Balancing the nutritional needs of residents with their personal preferences requires careful menu planning and close collaboration with dietitians and healthcare staff. Effective communication, ongoing staff training, and staying updated with regulatory requirements are key strategies to overcoming these challenges and ensuring a safe, pleasant dining experience for residents.

What is the difference between Nursing Home Kitchen Manager vs Dietary Supervisor?

AspectNursing Home Kitchen ManagerDietary Supervisor
CredentialsFood service certification, culinary or nutrition backgroundFood service certification, nutrition knowledge
Work EnvironmentKitchen, food prep areas in nursing homesDining areas, kitchen oversight in nursing homes
Employer & IndustryNursing homes, senior care facilitiesNursing homes, senior care facilities
Search & Comparison IntentRoles managing kitchen operations in nursing homesRoles overseeing dietary services in nursing homes

The Nursing Home Kitchen Manager focuses on managing kitchen operations, food prep, and ensuring meal quality, while the Dietary Supervisor oversees dietary plans, nutrition standards, and staff coordination. Both roles are essential in providing quality nutrition in nursing homes but differ in scope and responsibilities.

How much does a nursing home kitchen manager make in a nursing home?

A nursing home kitchen manager typically earns between $40,000 and $60,000 annually, depending on experience, location, and facility size. They are responsible for overseeing meal preparation, managing kitchen staff, and ensuring compliance with health regulations.

What cities are hiring for Nursing Home Kitchen Manager jobs?

Cities with the most Nursing Home Kitchen Manager job openings:

What are the most commonly searched types of Nursing Home Kitchen jobs?

The most popular types of Nursing Home Kitchen jobs are:

What states have the most Nursing Home Kitchen Manager jobs?

States with the most job openings for Nursing Home Kitchen Manager jobs include:

What are popular job titles related to Nursing Home Kitchen Manager jobs?

For Nursing Home Kitchen Manager jobs, the most frequently searched job titles are:

Infographic showing various Nursing Home Kitchen Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Manitowoc, WI

Gecko Hospitality
1 - 10 employees

$40K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Job description

Kitchen Manager

Casual Theme Restaurant


Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary

professionals. Apply today! Founded in the late 1950s, we currently

have 324 restaurants in over 30 states. We are a family-friendly restaurant serving everything from

salads to steak. Guests can relax and enjoy their meal in a comfortable atmosphere and take home some

baked goods from our in-house bakery. We are rapidly expanding and need experienced and dedicated

management team members to lead our growing company. Apply today to become the Kitchen

Manager of our location in Manitowoc



Title of Position: Kitchen Manager

Job Description: This Kitchen Manager position requires previous experience in casual dining. The

The kitchen Manager will oversee supervise and directing staff activities. This individual will make sure the

kitchen conditions are always clean and sanitary. The Kitchen Manager will maintain accounting and

administrative duties including BOH food/labor costs according to company policy. The right candidate

must be able to stand and be mobile for a 12-hour shift and be able to lift 25-50 lbs. Though the overall

operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also

require the ability to manage the entire restaurant including the FOH. Focusing on friendly, efficient

guest service.


Benefits:

• Competitive Base Salary

• 401K

• Medical, dental, and vision coverage

• Life insurance

• Paid Vacation Time


Qualification:

• The Kitchen Manager should always act as a “Brand Ambassador” for our company

• The Kitchen Manager must be extremely guest oriented with the highest degree of honesty and

integrity

• A solid track record in achieving financial results is necessary for the Kitchen Manager

• A true desire to mentor and develop others is training the Kitchen Manager must have

• Three plus years of restaurant management experience in a high-volume atmosphere is

necessary for the Kitchen Manager


Apply Now – Kitchen Manager