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Nursing Home Kitchen Manager Jobs (NOW HIRING)

Kitchen Manager

New York, NY · On-site

$65K - $75K/yr

We offer made-to-order and prepared foods using locally sourced ingredients, alongside a curated selection of consciously crafted home goods. The Kitchen Manager plays an important role in the hands ...

Kitchen Manager

Chantilly, VA · On-site

$60K - $80K/yr

You are at home here! Whomever you are, and wherever you're from, we are so glad you are thinking about visiting and we hope to see you or serve you soon!

Kitchen Manager

Chantilly, VA · On-site

$60K - $80K/yr

Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating ... WAY MORE THAN A SEAFOOD RESTAURANT Welcome to Ford's Fish Shack, home of the Wicked Pissah Oysters ...

Kitchen Manager Topsham, ME 04086 | Casual Theme | Culinary Leader Are you a Kitchen Manager with a ... home in a concept that values both its guests and its people, we encourage you to apply today. For ...

Kitchen Manager - Skilled Nursing Facility in Kingsport, Tennessee A skilled nursing facility in Kingsport, Tennessee, is seeking an experienced and compassionate Kitchen Manager to lead our dietary ...

Evening Kitchen Manager Barrel & Boar BBQ Factory - Lancaster, Ohio Love great food, strong teams, and being home at a reasonable hour? We're hiring an Evening Kitchen Manager to lead dinner service ...

Our Kitchen Manager will: Have a passion and dedication for the culinary arts, and share their ... Learned House, it was built as a private home and is listed on the National Register of Historic ...

Our Kitchen Manager will: Have a passion and dedication for the culinary arts, and share their ... Learned House, it was built as a private home and is listed on the National Register of Historic ...

Kitchen Manager

Thousand Oaks, CA · On-site

$68K - $72K/yr

At Neighborly, we're more than just a restaurant--we're a gathering place that feels like home. We take pride in serving craveable dishes made with care, and we're searching for a Kitchen Manager who ...

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely ... home/property) and employee discounts on goods and services * Employee Referral Bonus Program

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely ... home/property) and employee discounts on goods and services * Employee Referral Bonus Program

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... We're thankful every time you set foot in our mothership or just take home some tasty burgs. We ...

This position is also responsible for inventory management, cost setting, and profitability of Home Stretch Bar & Grill operations. Duties/Responsibilities: * Oversee all kitchen operations ensuring ...

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... We're thankful every time you set foot in our mothership or just take home some tasty burgs. We ...

Showing results 21-40

Nursing Home Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do nursing home kitchen manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for nursing home kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a nursing home kitchen manager do?

A Nursing Home Kitchen Manager oversees the daily operations of the kitchen in a nursing home facility. Their responsibilities include planning and preparing meals that meet residents' dietary needs, managing kitchen staff, ensuring food safety and sanitation standards are met, and maintaining inventory of food and supplies. They also coordinate with dietitians and healthcare staff to accommodate special dietary requirements. This role is critical in ensuring residents receive nutritious, safe, and enjoyable meals in a comfortable environment.

What are the key skills and qualifications needed to thrive as a nursing home kitchen manager, and why are they important?

To thrive as a Nursing Home Kitchen Manager, you need expertise in food service management, nutrition, and compliance with health and safety regulations, often supported by a degree in culinary arts or hospitality and experience in institutional kitchens. Familiarity with menu planning software, inventory management systems, and food safety certifications such as ServSafe are typically required. Leadership, attention to detail, and strong communication skills are crucial for overseeing staff and ensuring dietary needs are met. These skills ensure safe, nutritious meals are provided to residents while maintaining regulatory compliance and efficient kitchen operations.

What are some common challenges faced by nursing home kitchen managers, and how can they be addressed?

Nursing Home Kitchen Managers often face challenges such as ensuring strict compliance with dietary restrictions, managing staff schedules, and maintaining high standards of food safety. Balancing the nutritional needs of residents with their personal preferences requires careful menu planning and close collaboration with dietitians and healthcare staff. Effective communication, ongoing staff training, and staying updated with regulatory requirements are key strategies to overcoming these challenges and ensuring a safe, pleasant dining experience for residents.

What is the difference between Nursing Home Kitchen Manager vs Dietary Supervisor?

AspectNursing Home Kitchen ManagerDietary Supervisor
CredentialsFood service certification, culinary or nutrition backgroundFood service certification, nutrition knowledge
Work EnvironmentKitchen, food prep areas in nursing homesDining areas, kitchen oversight in nursing homes
Employer & IndustryNursing homes, senior care facilitiesNursing homes, senior care facilities
Search & Comparison IntentRoles managing kitchen operations in nursing homesRoles overseeing dietary services in nursing homes

The Nursing Home Kitchen Manager focuses on managing kitchen operations, food prep, and ensuring meal quality, while the Dietary Supervisor oversees dietary plans, nutrition standards, and staff coordination. Both roles are essential in providing quality nutrition in nursing homes but differ in scope and responsibilities.

How much does a nursing home kitchen manager make in a nursing home?

A nursing home kitchen manager typically earns between $40,000 and $60,000 annually, depending on experience, location, and facility size. They are responsible for overseeing meal preparation, managing kitchen staff, and ensuring compliance with health regulations.

What cities are hiring for Nursing Home Kitchen Manager jobs?

Cities with the most Nursing Home Kitchen Manager job openings:

What are the most commonly searched types of Nursing Home Kitchen jobs?

The most popular types of Nursing Home Kitchen jobs are:

What states have the most Nursing Home Kitchen Manager jobs?

States with the most job openings for Nursing Home Kitchen Manager jobs include:

What are popular job titles related to Nursing Home Kitchen Manager jobs?

For Nursing Home Kitchen Manager jobs, the most frequently searched job titles are:

Infographic showing various Nursing Home Kitchen Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

New York, NY • On-site

$65K - $75K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Kitchen Manager (Ghost Kitchen) Job Description

Isle of Us is a community of passionate, thoughtful individuals committed to creating a healthier, more inclusive world. We offer made-to-order and prepared foods using locally sourced ingredients, alongside a curated selection of consciously crafted home goods. 

The Kitchen Manager plays an important role in the hands-on leadership of kitchen operations, staff management, service execution, and physical plant maintenance by working alongside the Chef to ensure the highest levels of quality, efficiency, and consistency. 

  We are looking for someone who has prior experience in a similar capacity, a deep understanding of the core tenets of  food service, a desire to learn and grow with us as we expand into new concepts & locations, and most importantly, someone who enjoys working in a challenging + fast paced environment. 

Reports to: The Executive Chef and Restaurant Ownership. The Kitchen Manager acts as a point of Culinary leadership in the absence of the Executive Chef. 

Pay: Salaried

Description:

The Kitchen Manager is a key operational leader responsible for the daily success and efficiency of the Isle of Us culinary program. In our fast-paced ghost kitchen environment, this role ensures consistency, quality, and strict adherence to the high standards established by the Executive Chef. 

We believe in leading from the front; the Kitchen Manager is a hands-on presence who works directly alongside the production team. By modeling excellence on the line and in prep, the Kitchen Manager fosters a collaborative, high-performance culture, ensuring that every order—from assembly to delivery—meets our rigorous standards for quality and presentation.


Responsible for:

The Kitchen Manager understands that their primary responsibility is to ensure the prompt and efficient fulfillment of delivery orders. This role focuses on high-speed production, packaging integrity for transport, and technical management of third-party platforms. Additional responsibilities include:

-Assisting with food preparation and supporting line operations during service.

-Overseeing daily ordering and comprehensive inventory management.

-Ensuring packaging integrity and presentation quality for off-premise transport.

-Monitoring delivery courier hand-offs to maintain efficiency and timing.

-Training staff on digital ticket management and delivery-specific standards.

-Coordinating the execution of culinary packages for large parties and catering.

-Conducting daily line and walk-in inspections to ensure superior product quality and Department of Health compliance.

-Ensuring food safety and hygiene protocols are strictly followed at all times.

Qualifications: 

  • Is DOH Certified
  • Has excellent communication and interpersonal skills
  • Must have full time availability, 40+ hours per week 
  • Able to work weekends and holidays
  • Bilingual is a plus


More detail about Isle of Us, please visit https://culinaryagents.com/entities/415105-Isle-of-Us