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Nursing Home Food Manager Jobs (NOW HIRING)

Essen Healthcare

$250K - $275K/yr

We also provide nursing home support, care management, and in-home care through our Essen House Calls program. Guided by a Population Health model, our team of 500+ providers deliver care in-person ...

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Ingka External

Food Manager

Tempe, AZ · On-site

$80K - $115K/yr

Works with the IKEA Food management team in your location to develop and implement an action plan ... Together as a team Thanks to us, customers, co-workers and people at home can have a better ...

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How much do nursing home food manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for nursing home food manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

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Infographic showing various Nursing Home Food Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Dietary Manager

Harriman, TN • On-site

Renaissance Terrace
See more jobs at Renaissance Terraceexternal

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Re-posted 2 days ago

Job description

Nursing Home Food Service Director

To direct and coordinate food service activities of a nursing home to include staffing, food ordering and preparation, food delivery and clean up in accordance with facility policies, physicians' orders, resident care plans and appropriate regulations.

Requirements:

• Directly supervise employees in the Dietary Department in the day-to-day operations.

• Review all policy and procedure manuals and adhere to them.

• Interview, hire, and train employees.

• Plan, assign, and direct work.

• Appraise performances and reward and discipline employees.

• Address complaints and resolve problems.

• Plan and coordinate standards and procedures of food storage, preparation, and service; equipment and department sanitation; and employee safety.

• Participate in resident Care Plan Development.

• Confer with Dietary Consultant to ensure that menus and department policies conform with nutritional standards, government regulations, and internal procedures.

• Review patient diet information and discuss requests, changes, and inconsistencies with patient, professional staff, and/or resident food committee.

• Inspect food and food preparation and storage areas.

• Taste, smell, and observe food to ensure conformance with recipes and appearance standards.

• Attend meetings with employees, administrative, and/or regulatory personnel to discuss regulations, procedures, grievances, and recommendations for improving food service.

• Compute operating costs, maintain records, and prepare reports for use of management or administrative personnel.

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