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Non Union Cadaver Lab Jobs (NOW HIRING)

JJC Enterprises

Culinary Lab Assistant

Joliet, IL · On-site

$15.23 - $17.13/hr

Non-union REPORTS TO: Chef Instructor holding lab class on that particular day PLACEMENT: Support staff, Grade 2 HIRING RANGE: $15.23 - $17.13 hourly Reasonable accommodations may be made to enable ...

Joliet Junior College

Culinary Lab Assistant

Joliet, IL · On-site

$15.23 - $17.13/hr

Non-union REPORTS TO: Chef Instructor holding lab class on that particular day PLACEMENT: Support staff, Grade 2 HIRING RANGE: $15.23 - $17.13 hourly Reasonable accommodations may be made to enable ...

Joliet Junior College

Culinary Lab Assistant

Joliet, IL · On-site

$15.23 - $17.13/hr

Non-union REPORTS TO: Chef Instructor holding lab class on that particular day PLACEMENT: Support staff, Grade 2 HIRING RANGE: $15.23 - $17.13 hourly Reasonable accommodations may be made to enable ...

JJC Enterprises

Culinary Lab Assistant

Joliet, IL · On-site

$15.23 - $17.13/hr

Non-union REPORTS TO: Chef Instructor holding lab class on that particular day PLACEMENT: Support staff, Grade 2 HIRING RANGE: $15.23 - $17.13 hourly Reasonable accommodations may be made to enable ...

JJC Enterprises

Lab Technician, Biology

Campus, IL · On-site

$20.70 - $21.94/hr

Non-exempt UNION: TOSSC-AFT Local 604 REPORTS TO: Department Chair PLACEMENT: Support Staff, Grade ... cadaver maintenance as required. 4. Monitor laboratories, clean and store materials after ...

Joliet Junior College

Lab Technician, Biology

Joliet, IL · On-site

$20.40 - $21.62/hr

Non-exempt UNION: TOSSC-AFT Local 604 REPORTS TO: Department Chair PLACEMENT: Support Staff, Grade ... cadaver maintenance as required. 4. Monitor laboratories, clean and store materials after ...

McHenry County College

Tutor - Pool

Crystal Lake, IL · On-site

$22/hr

Non-Exempt Bargaining Unit: NO Target Hire Rate: $22.00 Pay Grade: CON Workweek Up to 29 Hours ... Familiarity with assisting students in Cadaver Lab * ECE: Familiarity with assisting students in ...

Kaleida Health

ClinIcal Lab Scientist

Olean, NY · On-site

ClinIcal Lab Scientist Location: Olean General Hospital Location of Job : US:NY:Olean Work Type ... N35 - Non Union OGH Requisition ID# : 10560 Recruiter : Lucian A. Trudeau Grade : $36.00 - $44.16 ...

Kaleida Health

Clinical Lab Scientist

Olean, NY · On-site

Clinical Lab Scientist Location: Olean General Hospital Location of Job : US:NY:Olean Work Type ... N35 - Non Union OGH Requisition ID# : 17767 Recruiter : Erica R. Babcock Grade : OLH12 Pay ...

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Non Union Cadaver Lab information

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How much do non union cadaver lab jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for non union cadaver lab in the United States is $35.15, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $47.12 per hour, depending on experience, location, and employer.

What is the difference between Non Union Cadaver Lab vs Non Union Surgical Technician?

AspectNon Union Cadaver LabNon Union Surgical Technician
CredentialsTypically requires anatomy and dissection training, certifications varyCertified Surgical Technologist (CST) or equivalent
Work EnvironmentEducational, research, or training labs with cadaver specimensHospitals, surgical centers, or clinics assisting in surgeries
Industry UsageMedical education, research, anatomy labsSurgical procedures, patient care support

Non Union Cadaver Labs focus on anatomy education and research using cadaver specimens, often in academic or training settings. Non Union Surgical Technicians assist in live surgeries, supporting surgical teams in clinical environments. While both roles require knowledge of anatomy and sterile procedures, their work settings and responsibilities differ significantly.

What cities are hiring for Non Union Cadaver Lab jobs? Cities with the most Non Union Cadaver Lab job openings:
What are the most commonly searched types of Cadaver Lab jobs? The most popular types of Cadaver Lab jobs are:
What states have the most Non Union Cadaver Lab jobs? States with the most job openings for Non Union Cadaver Lab jobs include:
Non Union Cadaver Lab jobs near you

Culinary Lab Assistant

JJC Enterprises

Joliet, IL • On-site

$15.23 - $17.13/hr

Part-time

Posted 26 days ago

Job description

Position Title:

Culinary Lab Assistant

Job Description:

POSITION TITLE:Culinary Lab Assistant
STATUS:Part time
DEPARTMENT: Culinary Arts
SUB-DIVISION: Career & Technical Education
DIVISION: Academic Affairs
CLASSIFICATION: Non-exempt
UNION: Non-union
REPORTS TO: Chef Instructor holding lab class on that particular day
PLACEMENT: Support staff, Grade 2
HIRING RANGE: $15.23 - $17.13 hourly
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The student population at the college is diverse in ethnicity, gender, language, age and background. Joliet Junior College is an AA/EO employer and strongly encourages applications from candidates who would enhance the diversity of its staff.

POSITION SUMMARY
Responsible for assisting instructional faculty and students, and provides support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Management Program.


ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES
1. Meet with instructor to discuss any special needs for that day's lab class.
2. Assist students with menu production and supervise quality of product.
3. Monitor students to ensure they are following proper recipes, cooking procedures, baking practices, and service skills where appropriate.
4. Continually monitor sanitation and safety practices of students.
5. Inform chef instructor of any misconduct, mishandling or a destruction and/or waste of product by students.
6. Monitor all storage and food production areas to ensure that students put products away and store them properly.
7. Assist students with proper professional knife skills, terminology and techniques.
8. Maintain a positive attitude towards students to foster a learning environment.
9. Assist with Chef for a Day visiting students, recruitment efforts and high school/career fair presentations.
10. Fill in as a teacher assistant when needed.
11. Assist with instruction of daily cooking and food production lessons.
12. Assist with supervision of student workers as necessary.
13. Perform final inspection of individual student work area and dismiss students at the end of each class once all food production and classroom food spaces have been cleaned and sanitized.
14. Ensure operation is in good condition for health department inspections of student food production areas.
15. Work with the instructor to inventory all products and prepare orders for all food and non-food supplies needed for each class.
16. Develop and maintain production sheets for each instructor/class.
17. Perform other duties as assigned.

MINIMUM QUALIFICATIONS
1. One (1) year of culinary arts lab work completed with a grade of "B" or better.
2. Ability to communicate effectively with students/faculty and foodservice staff.
3. Self-motivated, patient, with common sense and problem-solving ability and a willingness to accept responsibility.
4. Recommendation from chef/lab instructor for position of lab assistant.
5. Must be able to work flexible hours during scheduled lab times.
6. Must possess (or currently in process of earning) a current FSSMC sanitation license for the State of Illinois.
7. Ability to establish and maintain cooperative and effective working relationships with other members of the college and community, displaying cultural competence as well as emotional intelligence.
8. Demonstrated commitment to the college's core values of respect and inclusion, sustainability, integrity, collaboration, humor and well-being, innovation and quality.

PREFERRED QUALIFICATIONS
1. English and Spanish verbal and written communication proficiency.
2. Demonstrated multicultural competence.

PHYSICAL DEMANDS
1. Normal culinary lab physical demands.
2. Must complete physical.
3. Must be able to lift up to 50 lbs.
4. Standard culinary lab equipment.
5. Must be able to stand for extended period of times.

WORKING CONDITIONS
1. Culinary lab environment

BENEFITS

Click Here for benefits; Non-Union Support Staff, Professional, Administrative

Full Time/Part Time:

Part time

Union (If Applicable):

Scheduled Hours:

28

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