In deiner Rolle als Category Manager Non Food (m/w/d) übernimmst du an unserem Standort in der Tchibo Firmenzentrale in Hamburg die Verantwortung für das Non Food Sortiment im Vertriebskanal Shops
In deiner Rolle als Category Manager Non Food (m/w/d) übernimmst du an unserem Standort in der Tchibo Firmenzentrale in Hamburg die Verantwortung für das Non Food Sortiment im Vertriebskanal Shops
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manager on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manager on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Non-Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Non Food Manager information
See salary details
$11.30 - $13.96
3% of jobs
$16.60 is the 25th percentile. Wages below this are outliers.
$13.96 - $16.63
22% of jobs
The median wage is $19.04 / hr.
$16.63 - $19.30
27% of jobs
$19.30 - $21.96
17% of jobs
$23.13 is the 75th percentile. Wages above this are outliers.
$21.96 - $24.63
13% of jobs
$24.63 - $27.29
8% of jobs
$27.29 - $29.96
4% of jobs
$29.96 - $32.63
2% of jobs
$32.63 - $35.29
1% of jobs
$35.29 - $37.96
1% of jobs
$37.96 - $40.63
1% of jobs
$11
$21
$40
How much do non food manager jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for non food manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.
What is the difference between Non Food Manager vs Food Service Manager?
| Aspect | Non Food Manager | Food Service Manager |
|---|---|---|
| Credentials | Typically requires business or management certifications, sometimes specific to retail or supply chain | Often requires hospitality, culinary, or food safety certifications |
| Work Environment | Retail stores, warehouses, or supply chain settings | Restaurants, cafeterias, or catering services |
| Industry Usage | Used in retail, wholesale, and distribution sectors | Common in hospitality, food service, and restaurant industries |
| Search & Comparison Intent | People compare roles related to retail or supply chain management | People compare roles within hospitality and food service sectors |
The Non Food Manager primarily oversees retail or supply chain operations outside the food industry, focusing on product management, logistics, and sales. In contrast, the Food Service Manager manages food-related operations, ensuring quality, safety, and customer satisfaction in dining establishments. While both roles require management skills, their industry focus and certifications differ significantly.
What are some common challenges faced by a Non Food Manager in a retail environment?
Non Food Managers often face the challenge of balancing inventory levels for a wide variety of product categories, such as household goods, electronics, and clothing, to minimize stockouts and overstock. They also need to stay updated on consumer trends and adjust merchandising strategies accordingly. Coordinating with suppliers and managing a team to ensure excellent customer service and compliance with safety regulations are frequent aspects of the role. Effective communication and adaptability are crucial for successfully navigating these challenges.
What are the key skills and qualifications needed to thrive as a Non Food Manager, and why are they important?
To thrive as a Non Food Manager, you need strong merchandising skills, inventory management expertise, and experience in retail operations, often supported by a degree in business or retail management. Familiarity with point-of-sale (POS) systems, inventory tracking software, and store management platforms is typically required. Leadership, communication, and problem-solving abilities help you motivate teams and deliver excellent customer service. These skills are crucial for driving sales, optimizing stock levels, and ensuring smooth store operations in a competitive retail environment.
What does a Non Food Manager do?
A Non Food Manager oversees the sales, inventory, and merchandising of non-food products in a retail environment, such as household goods, electronics, and clothing. They are responsible for managing staff, ensuring shelves are well-stocked and organized, and implementing promotional strategies to increase sales. Non Food Managers also analyze sales data, maintain vendor relationships, and ensure compliance with company policies. Their role is essential for optimizing the profitability and customer experience in the non-food sections of a store.
More about Non Food Manager jobs
What cities are hiring for Non Food Manager jobs? Cities with the most Non Food Manager job openings:
What are the most commonly searched types of Non Food jobs? The most popular types of Non Food jobs are:
What states have the most Non Food Manager jobs? States with the most job openings for Non Food Manager jobs include:
What job categories do people searching Non Food Manager jobs look for? The top searched job categories for Non Food Manager jobs are:
Full-time
Posted 3 days ago
Job description
Wir bleiben anders. Du auch?
Tchibo ist deshalb so erfolgreich, weil wir Veränderung nachhaltig gestalten. Wir vereinen Tradition und Innovation: Mit Kreativität, Leidenschaft und Kompetenz überraschen wir unsere Kund*innen mit immer anderen Produktwelten und bleiben gleichzeitig unserer Kaffeetradition treu. Unterstütze uns dabei, mit Mut und Verstand die Zukunft zu gestalten!
Deine Aufgaben: Du machst mit uns den Unterschied.
- In deiner Rolle als Category Manager Non Food (m/w/d) übernimmst du an unserem Standort in der Tchibo Firmenzentrale in Hamburg die Verantwortung für das Non Food Sortiment im Vertriebskanal Shops.
- Dein Hauptfokus liegt auf der selbstständigen Sortimentssteuerung und dem Category Management unserer Non Food Produkte (von Textilien bis Hartwaren) für die optimale Vermarktung in unseren über 500 Shops deutschlandweit.
- In internen Entscheidungsrunden steuerst du gemeinsam mit den Kolleg*innen aus dem Produktmanagement sowie dem Business Planning die Shop-Sortimente.
- Aktuelle Trends im Non Food Segment und in der Konsumgüterindustrie (FMCG) erkennst du früh und weißt sie mit Überzeugung umzusetzen.
- Die Entwicklung von Trade Marketing- und Verkaufskonzepten für die von dir geplanten Sortimente sowie die Analyse des Markterfolgs nach Verkaufsstart gehören zu deinem Verantwortungsbereich.
- Dein fundiertes Non Food Know-how, dein enger persönlicher Austausch mit unseren Shops und dem Außendienst sowie deine analytische Sichtweise bilden die Grundlage für eine nachhaltig erfolgreiche Sortimentsplanung und -steuerung.
Dein Profil: Du erfindest uns immer wieder neu.
- Du hast ein betriebswirtschaftliches Studium mit Schwerpunkt Marketing oder Vertrieb erfolgreich abgeschlossen.
- Berufserfahrung im Category Management oder Vertriebsmarketing - idealerweise im Non Food Einzelhandel oder in der Konsumgüterindustrie - bringst du mit.
- Ausgeprägte analytische und konzeptionelle Fähigkeiten zeichnen deine Arbeitsweise aus.
- Das Management komplexer Schnittstellen gelingt dir ebenso selbstverständlich wie klare, empathische Kommunikation auf allen Ebenen.
- Ein sicheres Gespür für die Bedürfnisse unserer Shop-Kund*innen, teamorientierte Durchsetzungsstärke und ausgeprägte Kundenorientierung runden dein Profil ab.
Deine Vorteile: Gemeinsam bleiben wir anders.
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Genieße 30 Tage Urlaub, flexible Arbeitszeiten und die Option auf hybrides Arbeiten. Zudem bieten wir dir die Freiheit, bis zu 10 Tage im Jahr aus dem EU-Ausland zu arbeiten.
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Freue dich auf die gute Verkehrsanbindung unserer Zentrale, einen Fahrtkostenzuschuss für das Deutschlandticket sowie die Möglichkeit des Fahrradleasings.
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Nutze unser vielfältiges Fortbildungsangebot für deine individuelle Entwicklung: E-Learning (z.B. LinkedIn Learning), interne und externe Seminare und Trainings.
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Du erhältst einen Mitarbeitenden-Rabatt auf alle Tchibo Artikel und monatlich Tchibo Kaffee deiner Wahl zum privaten Genuss.
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Für jeden Geschmack etwas dabei: Mit Restaurant, Bistro, Cafeteria und kostenlosen Getränken bist du bestens versorgt. Und an Weihnachten gibt es den Tchibo Weihnachtsbraten, auch vegan.
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In unserem Freizeitzentrum kannst du dich im Fitnesscenter, im Schwimmbad und mit Sportkursen fit halten.
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Wir bieten dir Ferien-Betreuung für Kinder, Familienservice-Angebote und teils firmeneigene Kita-Plätze – damit du Beruf und Privatleben gut vereinbaren kannst.
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Außerdem bist du mit unserer Unfallversicherung immer gut abgesichert, auch privat.
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Über unsere Corporate Benefits kannst du alle möglichen Produkte und Dienstleistungen günstiger erwerben.
Unsere Stelle passt zu dir? Dann freuen wir uns auf deine Bewerbung! Es geht superschnell: registrieren, Anlagen hochladen, unsere Motivationsfragen beantworten – fertig. Ganz ohne Anschreiben!
Dein*e Ansprechpartner*in ist Nathalie Last. Du hast Fragen? Kontaktiere einfach unseren Recruiting-Support unter +49 40 6387 3353.
ID 58859