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Whole Food Manager Jobs (NOW HIRING)

Plantbaed Cafe

Lead Cook

Atlanta, GA

$20 - $25/hr

Ensure 100% compliance with our no soy, no seed oils whole-food requirements on every single plate. -- Manage specialty vendor relationships: Coordinate and execute pickup runs for specialty ...

Plantbaed Cafe

Lead Cook

Atlanta, GA

$41K - $52K/yr

Ensure 100% compliance with our no soy, no seed oils whole-food requirements on every single plate. -- Manage specialty vendor relationships: Coordinate and execute pickup runs for specialty ...

Just Food For Dogs

$26 - $29/hr

Founded in 2010, JustFoodForDogs revolutionized the fresh whole food movement for dogs when it ... As the Kitchen Manager, you play a critical role in how we lead our "four wall operation ...

Whole Food Market

Production Cook

Cary, NC

$15.50 - $29.20/hr

... food quality and presentation and performs duties related to stocking and sanitation. All Whole ... Ability to follow directions and procedures; effective time management and organization skills.

Whole Food Market

Counter Staff

Cary, NC · On-site

$15 - $24.40/hr

Ability to follow directions and procedures; effective time management and organization skills ... More detail about Whole Food Market part of Whole Foods Market, please visit

Standard Process

WI · On-site

$120 - $180/hr

Our whole food philosophy and mission to change lives extends far beyond our supplements to the ... Job SummaryResponsibilitiesThe OpportunityUnder the direction of the Sr. Manager, Software ...

Just Food For Dogs

Customer Care Specialist

Tustin, CA · On-site

$21/hr

Founded in 2010, JustFoodForDogs revolutionized the fresh whole food movement for dogs when it ... Document customer interactions accurately in our CRM system * Stay up to date on products ...

Stripe

Food Experience Manager

San Francisco, CA · On-site

... whole team. * Lead High-Stakes Vendor Partnerships: You will manage the relationship and performance of our strategic food service partner(s), ensuring strict adherence to our Statements of Work ...

Socket.dev

Food Experience Manager

San Francisco, CA · On-site

$180 - $240/hr

... whole team. * Lead High-Stakes Vendor Partnerships: You will manage the relationship and performance of our strategic food service partner(s), ensuring strict adherence to our Statements of Work ...

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How much do whole food manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for whole food manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What does a whole food manager do?

A Whole Food Manager oversees the operations of a store or department specializing in natural, organic, and health-focused foods. Their responsibilities include managing staff, ensuring high-quality customer service, managing inventory, and maintaining compliance with health and safety regulations. They also work on merchandising, sales strategies, and building relationships with vendors to offer fresh, high-quality products. The role requires strong leadership, organizational skills, and a passion for healthy living. Whole Food Managers play a key role in promoting the store’s values and ensuring a high standard of food quality and customer satisfaction.

What are the key skills and qualifications needed to thrive as a whole food manager, and why are they important?

To thrive as a Whole Food Manager, you need strong retail management experience, knowledge of natural and organic products, and typically a background in business or related fields. Familiarity with inventory management systems, point-of-sale (POS) technology, and food safety certifications is essential. Exceptional leadership, customer service, and problem-solving skills help you motivate teams and ensure customer satisfaction. These skills are crucial for maintaining high store standards, meeting sales goals, and fostering a positive shopping environment.

What are some common challenges whole food managers face in balancing inventory quality with minimizing waste?

Whole Food Managers often face the challenge of ensuring that fresh produce and perishable goods remain at peak quality while also minimizing spoilage and waste. This requires diligent inventory management, close monitoring of product shelf life, and effective forecasting based on sales trends. Managers must collaborate closely with suppliers, staff, and sometimes customers to adjust orders, rotate stock, and implement waste reduction strategies. Regular team training and adopting data-driven ordering systems can help address these challenges and maintain profitability.

What cities are hiring for Whole Food Manager jobs?

Cities with the most Whole Food Manager job openings:

What states have the most Whole Food Manager jobs?

States with the most job openings for Whole Food Manager jobs include:

Whole Food Manager jobs near you

Lead Cook

Plantbaed Cafe

Atlanta, GA

$20 - $25/hr

Full-time

Posted 20 days ago

Job description

Job Title:
Working Chef / Kitchen Lead (Whole Food Plant-Based — Vinings)
Location:
Vinings, GA
Job Description:
About Us:
Plantbaed is Atlanta's original whole-food plant-based brand. We are a unique, small-concept cafe dedicated to intentional wellness. We cook only with real ingredients, absolutely no soy, no seed oils, no GMOs, and no processed alternatives. If you take pride in clean food and honest cooking, this is your kitchen.
About the Role:
We are hiring for our Vinings location and looking for a hands-on Working Chef / Kitchen Lead who leads by doing. This is not a supervising-only role. You will be on the line, cooking daily, and setting the standard for execution, consistency, and culture. Management experience without daily hands-on cooking experience will not be considered.
 
Why Join Us:
— Be the operational leader of a growing brand with real momentum.
— Work in a small team, tight culture — your work directly matters here.
— Competitive salary with real room to grow as we expand our wellness concepts.
What You'll Do:
— Work the line daily: Execute the full menu to standard alongside your team on every shift.
— Manage daily kitchen systems: Own the ordering, inventory counts, and PAR levels to ensure seamless daily operation.
— Own the brand standard: Ensure 100% compliance with our no soy, no seed oils whole-food requirements on every single plate.
— Manage specialty vendor relationships: Coordinate and execute pickup runs for specialty ingredients — valid GA driver's license required.
— Execute catering orders for corporate wellness events and partner organizations.
What We're Looking For:
— Minimum 3 years active line cooking experience — required.
— Kitchen leadership or lead experience preferred.
— ServSafe Certification — required.
— Valid Georgia driver's license — required.
— Strong openness to and passion for whole-food plant-based cooking.
Requirements:
— Valid Georgia Food Handler Certificate.
— ServSafe Food Manager Certification.
— Signed Confidentiality & Non-Replication Agreement.
 
To Apply:
Send resume and brief introduction to info@plantbaed.com. Subject line: Working Chef / Kitchen Lead, Vinings.
 
Compensation:
$41,600 — $52,000 annually ($20 — $25/hour) based on experience
Hours:
30 to 40 hours per week

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