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Certified Food Manager Jobs (NOW HIRING)

Arista Recovery

Food Manager

Paola, KS · On-site

$50K - $65K/yr

The Food Manager is responsible for the overall success of kitchen operations and the performance ... ServSafe certification preferred, unless otherwise required by state regulations. Experience ...

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How much do certified food manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for certified food manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a certified food manager?

A Certified Food Manager is a professional who has completed specialized training and passed an accredited exam to demonstrate knowledge in food safety, sanitation, and proper handling practices. This certification is often required by health departments for individuals responsible for overseeing food preparation and ensuring compliance with food safety regulations in restaurants or other food establishments. Certified Food Managers help prevent foodborne illnesses by implementing safety protocols, training staff, and maintaining sanitary conditions. Their role is essential in maintaining public health standards and ensuring customer safety.

What are the key skills and qualifications needed to thrive as a certified food manager?

To thrive as a Certified Food Manager, you need a solid understanding of food safety regulations, sanitation practices, and supervisory experience, typically supported by a food manager certification. Familiarity with HACCP systems, temperature monitoring tools, and inventory management software is commonly required. Strong leadership, attention to detail, and effective communication skills help manage teams and ensure compliance. These skills are crucial for preventing foodborne illnesses, maintaining regulatory compliance, and ensuring smooth kitchen operations.

What are some common challenges faced by certified food managers in maintaining food safety compliance, and how can they effectively address them?

Certified Food Managers often encounter challenges such as ensuring all staff consistently follow food safety protocols, keeping up with changing regulations, and maintaining proper documentation. To effectively address these, managers should implement regular staff training, conduct routine audits, and foster a culture of accountability. Leveraging technology for record-keeping and staying informed about local health code updates can also help streamline compliance efforts.

What is the difference between Certified Food Manager vs Food Service Worker?

AspectCertified Food ManagerFood Service Worker
CertificationsRequires food safety certification (e.g., ServSafe)No certification required
Work EnvironmentSupervises food safety practices in restaurants, cafeteriasPerforms food prep, serving, cleaning tasks
Employer & Industry UsageMandatory in many food establishmentsCommon entry-level role in food service

The Certified Food Manager focuses on food safety compliance and supervision, often requiring certification, while the Food Service Worker handles daily food preparation and service tasks without certification requirements. Both roles are essential in food service environments but differ in responsibilities and credentials.

How hard is it to get a certified food manager certification?

Becoming a certified food manager typically involves completing a state-approved training course and passing a certification exam, which can be straightforward for those with prior food service experience. The process usually takes a few days to complete and requires knowledge of food safety practices and regulations.

What can I do with a certified food manager certification?

A certified food manager certification qualifies individuals to oversee food safety and sanitation in food service establishments, such as restaurants and cafeterias. It enables them to ensure compliance with health regulations, develop safety protocols, and often fulfills legal requirements for managerial roles in food service operations.

What cities are hiring for Certified Food Manager jobs?

Cities with the most Certified Food Manager job openings:

What states have the most Certified Food Manager jobs?

States with the most job openings for Certified Food Manager jobs include:

What are popular job titles related to Certified Food Manager jobs?

For Certified Food Manager jobs, the most frequently searched job titles are:

Certified Food Manager jobs near you
Infographic showing various Certified Food Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Service Director

Bridgewater, NJ

Confidence Management Systems
See more jobs at Confidence Management Systemsexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Food Service Director Full-Time Positions Available. Apply Today!
Kosher Experience Required!
We will provide sanitation certification if you are not already Serve Safe Certified.
We are seeking an experienced Food Service Director for our Kosher Skilled Long-Term Care Facility in Bridgewater, NJ to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in Kosher food service healthcare management.
  • Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
  • Ensure the food service operates within established budgetary guidelines.
  • Ordering and purchasing.
  • Knowledge of local, State, Federal regulations, and survey inspection process.
  • Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
  • Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
  • Performs other job-related duties.

  • Current ServSafe certification or we will provide upon hire. 
  • Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
  • Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare KOSHER setting strongly preferred.
  • Strong knowledge of large scale and therapeutic food preparation.
  • Solid leadership and supervisory skills.
  • Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker,  OnCare, and Meal Tracker.
  • Health, Dental and Vision Insurance
  • Patriot Preventive Care - Your Wellness Guardian
  • Paid Time Off and Paid Holidays
  • Uniform Shirts Provided
  • Direct Deposit
  • 401K
  • Education Reimbursement - $250 Annually
  • Paid Orientation and Training 
  • Opportunities for career advancement

Apply