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Certified Food Manager Jobs (NOW HIRING)

Tenet Health

Cook

San Antonio, TX · On-site

$13.25 - $17.25/hr

ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District #LI-JH5 MINIMUM EDUCATION: None PREFERRED ...

Kwik Fill

Deli Manager

Buffalo, NY · On-site

$2.2K/wk

Certification in Sure Food Manager Workshop through RTO, or approved equivalent. (See Qualifications) Internal INDKFM

Kwik Fill

Deli Manager

Westfield, PA · On-site

$17.50/hr

Certification in Sure Food Manager Workshop through RTO, or approved equivalent. (See Qualifications) Internal INDKFM

Kwik Fill

Deli Manager

Erie, PA · On-site

$3.3K/wk

Certification in Sure Food Manager Workshop through RTO, or approved equivalent. (See Qualifications) Internal INDKFM

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How much do certified food manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for certified food manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a certified food manager?

A Certified Food Manager is a professional who has completed specialized training and passed an accredited exam to demonstrate knowledge in food safety, sanitation, and proper handling practices. This certification is often required by health departments for individuals responsible for overseeing food preparation and ensuring compliance with food safety regulations in restaurants or other food establishments. Certified Food Managers help prevent foodborne illnesses by implementing safety protocols, training staff, and maintaining sanitary conditions. Their role is essential in maintaining public health standards and ensuring customer safety.

What are the key skills and qualifications needed to thrive as a certified food manager?

To thrive as a Certified Food Manager, you need a solid understanding of food safety regulations, sanitation practices, and supervisory experience, typically supported by a food manager certification. Familiarity with HACCP systems, temperature monitoring tools, and inventory management software is commonly required. Strong leadership, attention to detail, and effective communication skills help manage teams and ensure compliance. These skills are crucial for preventing foodborne illnesses, maintaining regulatory compliance, and ensuring smooth kitchen operations.

What are some common challenges faced by certified food managers in maintaining food safety compliance, and how can they effectively address them?

Certified Food Managers often encounter challenges such as ensuring all staff consistently follow food safety protocols, keeping up with changing regulations, and maintaining proper documentation. To effectively address these, managers should implement regular staff training, conduct routine audits, and foster a culture of accountability. Leveraging technology for record-keeping and staying informed about local health code updates can also help streamline compliance efforts.

What is the difference between Certified Food Manager vs Food Service Worker?

AspectCertified Food ManagerFood Service Worker
CertificationsRequires food safety certification (e.g., ServSafe)No certification required
Work EnvironmentSupervises food safety practices in restaurants, cafeteriasPerforms food prep, serving, cleaning tasks
Employer & Industry UsageMandatory in many food establishmentsCommon entry-level role in food service

The Certified Food Manager focuses on food safety compliance and supervision, often requiring certification, while the Food Service Worker handles daily food preparation and service tasks without certification requirements. Both roles are essential in food service environments but differ in responsibilities and credentials.

How hard is it to get a certified food manager certification?

Becoming a certified food manager typically involves completing a state-approved training course and passing a certification exam, which can be straightforward for those with prior food service experience. The process usually takes a few days to complete and requires knowledge of food safety practices and regulations.

What can I do with a certified food manager certification?

A certified food manager certification qualifies individuals to oversee food safety and sanitation in food service establishments, such as restaurants and cafeterias. It enables them to ensure compliance with health regulations, develop safety protocols, and often fulfills legal requirements for managerial roles in food service operations.

What cities are hiring for Certified Food Manager jobs?

Cities with the most Certified Food Manager job openings:

What states have the most Certified Food Manager jobs?

States with the most job openings for Certified Food Manager jobs include:

What are popular job titles related to Certified Food Manager jobs?

For Certified Food Manager jobs, the most frequently searched job titles are:

Certified Food Manager jobs near you
Infographic showing various Certified Food Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Cook

San Antonio, TX • On-site

Tenet Health
Health Care and Social Assistance • 10K+ employees
Learn more about Tenet Healthexternal

$13.25 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Tenet Healthcare rating

6.3

Company rating: 6.3 out of 10

Based on 359 frontline employees who took The Breakroom Quiz

Job description

This position may qualify for a sign-on bonus

The Cook prepares food for various areas of the department. Other related duties as assigned.

Embark on a rewarding career with Westover Hills Baptist Hospital hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch.

At Westover Hills Baptist Hospital, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:

  • Medical, dental, vision, and life insurance
  • 401(k) retirement savings plan with employer match
  • Generous paid time off
  • Career development and continuing education opportunities
  • Health savings accounts, healthcare & dependent flexible spending accounts
  • Employee Assistance program, Employee discount program
  • Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status

Baptist Health System has more than 120 years history of caring for our community and making a positive difference. Our system of care includes six full-service hospitals, a specialized childrens hospital with a dedicated pediatric emergency unit, a comprehensive cancer care network, fitness and rehabilitation centers, a physician network, imaging centers, ambulatory services and the Baptist School of Health Professions. Wherever you go in the Baptist Health System, youll find that we have the same goal to help people achieve health for life through compassionate service inspired by faith. Join our team!

MINIMUM EDUCATION: Able to read, write and understand the English language.

PREFERRED EDUCATION: High School Graduate or equivalent

MINIMUM EXPERIENCE: 1 year of cooking experience in a restaurant or healthcare environment

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District

#LI-JH5

MINIMUM EDUCATION: None
PREFERRED EDUCATION: High School Graduate or equivalent
MINIMUM EXPERIENCE: NA
PREFERRED EXPERIENCE: 1 year in patient-feeding food service establishment
REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food
Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
PREFERRED CERTIFICATIONS/LICENSURE: NA
REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA

#LI-JH5

General Functions:

  • Prepares food for cafeteria and/or patient services and other areas assigned.
  • Follow standardized recipes.
  • Works as a grill cook in cafeteria if needed.
  • Preps food for production as assigned.
  • Prepares salads and desserts according to standardized recipes.
  • Oversee the preparation of the food in accordance with sanitary regulations.
  • Assures that all BHS standards for safety, sanitation, and HACCP are always adhered to.
  • Adheres to local, state, and federal regulations.
  • Determines whether a product is prepared correctly and decides if it is to be served.
  • Discerns through vision (color perception) and taste the quality of prepared food items.
  • Demonstrates proficiency in the operation of all equipment used in the kitchen.
  • Understands and apply proper sanitation regulations to the daily operations of the department.
  • Checks temperature of prepared foods at various times during the day
  • Communicate with verbal and written skills to coworkers and supervisors.
  • Assured of the timely delivery of food.
  • Checks patient trays-temperature and content.
  • Utilizes resources efficiently and effectively.
  • Maintains safe work environment.
  • Participates in Performance Improvement activities.

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