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As of Sep 4, 2026, the average hourly pay for no experience wendys in the United States is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $28.85 per hour, depending on experience, location, and employer.

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Wendy's typically does not require prior experience for entry-level positions such as crew member or cashier. Employers often provide on-the-job training, and basic skills like customer service and teamwork are valued. No formal experience is usually necessary to apply for these roles.
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Infographic showing various No Experience Wendys job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $45,841 per year, or $22 per hour.

Experienced Wendy's Breakfast Shift Manager

Wendy's

Chicago, IL • On-site

$15 - $17/hr

Full-time

PTO

Re-posted 19 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,363 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

Wendy's Breakfast Shift Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity to join the Wendy's family as a Breakfast Shift Manager? Do you thrive in a fast-paced and fun working environment? If so, then this might be the perfect job for you!

At Wendy's, we take pride in serving quality food and providing exceptional customer service. As a Wendy's Shift Manager, you will be responsible for ensuring that our customers have the best dining experience possible. You will lead a team of enthusiastic individuals, ensuring that they are well-trained and motivated to deliver delicious food and excellent service.

Section 1: Making things happen is just one of your talents

  • If a Wendy's restaurant was a person, it'd be you: fun, fast, friendly, and never out of bacon.
  • Whatever comes up with a customer - good or bad - you handle it like a boss ('cuz you wanna be a boss someday soon).
  • You get how things work here and make sure new team members know it, too.
  • You make sure food safety standards and procedures are on point.

Section 2: What you bring to the table

  • At least one year of restaurant work experience.
  • High school diploma or GED. (Some college or military experience? Tell us that, too.)
  • You've already led, managed, and organized a team in a fast-paced environment.
  • Mad skills in problem-solving, customer service, and decision making.
  • Giving and taking direction like a pro.
  • Flexible work availability.

Section 3: You must be willing and able to

  • Travel to other Wendy's locations (restaurants, area office, etc.) as needed.
  • Availably for 6 days a week from 5am to 11am, including Week-ends
  • Stand and move for most - if not all - of your shift.
  • Lift up to 25-50 lbs. now and then.
  • Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
  • Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.

Location: 117th St 758 W 117th St, Chicago, IL 60628, USA

Join our team and become a part of the Wendy's family! As a Wendy's Breakfast Shift Manager, you will not only receive a competitive salary but also enjoy flexible scheduling, paid time off, a referral program, employee discounts, paid training, and other exciting benefits. Additionally, you will have the opportunity to enhance your skills in problem-solving, leadership, and customer service.

We are an equal opportunity employer and welcome individuals from all backgrounds. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

The Wendy's Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better." At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.

Education:no requirementsEmployment Type: FULL_TIME

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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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