Cook
Cottleville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Cottleville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Kansas City, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Kansas City, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Kansas City, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Kansas City, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Chesterfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Chesterfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Chesterfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Chesterfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Springfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Springfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Chesterfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Chesterfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Springfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Springfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Cottleville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Cottleville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Cottleville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Cottleville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Chesterfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Chesterfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Springfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook
Springfield, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Culinary Cooking Class Assistant
Parkville, MO · On-site
$15 - $18/hr
We offer hands-on cooking classes, camps, birthday parties, and field trips. * For Adults: We ... No experience is necessary; training is provided for the right candidate. * Perfect first job or ...
Culinary Cooking Class Assistant
Parkville, MO · On-site
$15 - $18/hr
We offer hands-on cooking classes, camps, birthday parties, and field trips. * For Adults: We ... No experience is necessary; training is provided for the right candidate. * Perfect first job or ...
Cook
Saint Louis, MO · On-site
$12.75 - $17/hr
High Volume & Batch Cooking A Plus Overview Barnes-Jewish Hospital at Washington University Medical ... No Experience Preferred Requirements Education * High School Diploma or GED Experience * Licenses ...
Cook
Saint Louis, MO · On-site
$12.75 - $17/hr
High Volume & Batch Cooking A Plus Overview Barnes-Jewish Hospital at Washington University Medical ... No Experience Preferred Requirements Education * High School Diploma or GED Experience * Licenses ...
Cook - Closing Shift
Wentzville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook - Closing Shift
Wentzville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook - Weekend Availability
Ellisville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook - Weekend Availability
Ellisville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook - Closing Shift
Wentzville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook - Closing Shift
Wentzville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook - Closing Shift
Kirkwood, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook - Closing Shift
Kirkwood, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook - Closing Shift
Ellisville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook - Closing Shift
Ellisville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook - Closing Shift
Wentzville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
Cook - Closing Shift
Wentzville, MO · On-site
$15/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We ...
No Experience Cooking information
What are no experience cooking jobs?
'No Experience Cooking' jobs refer to entry-level positions in the food industry that do not require prior professional cooking experience. These roles are ideal for beginners and may include positions such as kitchen assistants, prep cooks, or line cooks in restaurants, cafeterias, or catering companies. Employers often provide on-the-job training, allowing new hires to learn essential kitchen skills and safety procedures. These jobs are a great way to start a culinary career and gain valuable experience in a fast-paced environment.
What are the key skills and qualifications needed to thrive as an entry-level cook?
To thrive as an Entry-Level Cook, you need basic food preparation skills, knowledge of kitchen safety, and a willingness to learn, though formal qualifications are often not required. Familiarity with kitchen equipment, recipe following, and basic food handling certifications like a food handler’s permit are typically expected. Attention to detail, strong work ethic, teamwork, and the ability to work efficiently under pressure are key soft skills in this role. These skills ensure safe, efficient food preparation and a positive contribution to the overall kitchen environment.
What are some common challenges faced by entry-level cooks with no prior experience, and how can they overcome them?
Entry-level cooks with no prior experience often face challenges such as adjusting to the fast-paced kitchen environment, learning proper food safety protocols, and mastering basic cooking techniques. It's normal to feel overwhelmed at first, but asking questions, observing experienced team members, and seeking feedback can accelerate your learning curve. Many kitchens provide on-the-job training and mentorship, so showing enthusiasm, reliability, and a willingness to learn will help you build confidence and grow in your role.
What is the difference between No Experience Cooking vs No Experience Baking?
| Aspect | No Experience Cooking | No Experience Baking |
|---|---|---|
| Required Skills | Basic food prep, following recipes | Measuring ingredients, basic oven use |
| Work Environment | Restaurants, cafeterias, catering | Bakeries, cafes, pastry shops |
| Certifications | None typically required | None typically required |
Both roles often require minimal experience and focus on foundational culinary skills. Cooking jobs tend to involve a wider variety of food preparation, while baking emphasizes precise measurements and oven use. Understanding these differences can help job seekers target the right entry-level position based on their interests and skills.
Can I be a restaurant cook if I have no job experience?
Restaurant cooks often start with little or no experience, as many establishments provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for entry-level positions. Certifications like food safety training can also improve chances of employment.
Can I get a no experience cooking job?
Entry-level cooking jobs, such as dishwasher or prep cook positions, often do not require prior experience and provide on-the-job training. These roles typically focus on basic kitchen tasks and may require a willingness to learn and work in a fast-paced environment.
What are the most commonly searched types of Cooking jobs in Missouri?
The most popular types of Cooking jobs in Missouri are:
What cities in Missouri are hiring for No Experience Cooking jobs?
Cities in Missouri with the most No Experience Cooking job openings:
$15/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 7 days ago
Raising Cane's Chicken Fingers rating
6.9
Based on 1,558 frontline employees who took The Breakroom Quiz
9th of 107 rated fast food restaurants
Job description
Starting hiring pay at: $15.00
As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team
Qualities of awesome Canes Restaurant Cook:
- Team player
- Excellent communicator
- Happy, Courteous and Enthusiastic
- Hard working and attentive
- Responsible and dependable
- Authentic and genuine
- Takes pride in doing a good job
Benefits available for hourly Crew:
- Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
- OnePass Gym Membership Program
- 401(k) With Safe Harbor Employer Match (age 21 & older)
- Access to financial advisors for budget and retirement planning
- Crewmember Assistance Program
- Education assistance
- Pet Insurance
Perks & Rewards for hourly Crew:
- Paid Time Off*
- Closed for all major holidays**
- Early closure for company events
- Casual Work Attire
- Flexible Scheduling
- Perkspot Employee Discount Program
- Additional $1 per hour after 10pm**
*Must satisfy hours requirement per year
**Locations may vary
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Excellent verbal and written communication
- Ability to show up to scheduled shifts on time
- Cleaning tables, floors and other areas of the Restaurant
- Taking orders from Customers and processing payments efficiently
- Follow proper safety procedures when handling and/or preparing food
- Ability to multitask
ADDITIONAL REQUIREMENTS:
- Must be 16 years of age or older
- Provide all Customers with quick and friendly service
- Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
- Work under pressure and at a fast pace
- Align with Raising Cane’s culture by balancing Working Hard and Having Fun
- Take initiative
- Comply with Company policies
Raising Cane’s appreciates & values individuality. EOE
What Raising Cane's Chicken Fingers employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Raising Cane's
Sourced by ZipRecruiter
Todd personifies the entrepreneurial spirit - the promise that with dedication, drive, hard work and a great concept, dreams can be achieved. Only 24 years old when he began his journey, Todd and his Crew have grown Raising Cane’s from a single campus Restaurant to one of the fastest-growing large restaurant brands in the U.S. As CO-CEO, Todd remains actively involved with all aspects of the brand, making Raising Cane’s one of the few founder-led restaurant companies of its size. What does it mean to be a part of our Crew? Whether you are working in a Restaurant or a Support Office, we’re one team - each contributing our own unique personalities, skills and talents toward making the most craveable Chicken Finger meals and growing Restaurants all over the world. And all that growth equals a lot of opportunity! If this sounds like your kind of place, we’d love to have you as a part of our Crew.
Industry
Food services and drinking places and retail
Company size
10,000+ Employees
Headquarters location
Baton Rouge, LA, US