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Contract Cooking Jobs in Missouri (NOW HIRING)

Cook

Saint Louis, MO · On-site

$20/hr

Our operations include contract dining for performance-focused operations in 8 states and a ... Cross-train and work all stations: batch cooking, made to order cooking, food prep, grab/go prep ...

Cook

Saint Louis, MO

$13.50 - $18.25/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Cook

Saint Louis, MO · On-site

$13.50 - $18.25/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Cook

Saint Louis, MO

$13.50 - $18.25/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Cook

Saint Louis, MO

$13.50 - $18.25/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Cook

Saint Louis, MO

$13.50 - $18.25/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Line Cook

Sullivan, MO · On-site

$14.50 - $18.25/hr

... various cooking techniques and kitchen equipment, an attention to detail, and a commitment to ... This is not an employment agreement or contract. Management has the exclusive right to alter this ...

Line Cook

Sullivan, MO · On-site

$14.50 - $18.25/hr

... various cooking techniques and kitchen equipment, an attention to detail, and a commitment to ... This is not an employment agreement or contract. Management has the exclusive right to alter this ...

Line Cook

Sullivan, MO

$14.50 - $18.25/hr

... various cooking techniques and kitchen equipment, an attention to detail, and a commitment to ... This is not an employment agreement or contract. Management has the exclusive right to alter this ...

Dietary Cook

Harrisonville, MO · On-site

$12.50 - $16.25/hr

... contracts. (75% of the time) 1. Prepares meats, vegetables and soups as specified by patient and cafeteria menus. 2. Prioritize cooking schedule prior to beginning cooking. 3. Serve meals at the ...

Prep Cook - Morton Amphitheater

Riverside, MO

$13.75 - $17.50/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

Prep Cook - Morton Amphitheater

Riverside, MO · On-site

$13.75 - $17.50/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

COOK (1, 2 or 3)

Cape Girardeau, MO · On-site

$13.50 - $18.25/hr

Must be able to work in varying temperatures including, but not limited to heat of cooking ... Furthermore, they do not establish a contract of employment and are subject to change at any time ...

COOK (1, 2, or 3)

Cape Girardeau, MO · On-site

$13.50 - $18.25/hr

Must be able to work in varying temperatures including, but not limited to heat of cooking ... Furthermore, they do not establish a contract of employment and are subject to change at any time ...

Full Time Food Service Cook

Linn, MO · On-site

$13.25 - $17.25/hr

Full Time Food Service Cook School of the Osage, in partnership with our students, families and ... Commensurate based on experience Contract Type: 9 months, Non-exempt Applicant must apply online at:

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Showing results 1-20

Contract Cooking information

See Missouri salary details

$9

$16

$20

How much do contract cooking jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for contract cooking in Missouri is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.84 per hour, depending on experience, location, and employer.

What is the difference between Contract Cooking vs Restaurant Cooking?

AspectContract CookingRestaurant Cooking
Work EnvironmentVarious locations, often temporary or project-basedSpecific restaurant or food service establishment
CredentialsCooking experience, food safety certifications often preferredCooking experience, food safety certifications typically required
Employment TypeTemporary, freelance, or contract basisFull-time or part-time employment within a restaurant
Industry UsageUsed by catering companies, event services, or food contractorsUsed within the hospitality and food service industry

Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.

What is contract cooking?

Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.

What are some common challenges faced by contract cooks, and how can they be successfully managed?

Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.

What are the key skills and qualifications needed to thrive as a contract cook, and why are they important?

To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.
What are the most commonly searched types of Cooking jobs in Missouri? The most popular types of Cooking jobs in Missouri are:
What cities in Missouri are hiring for Contract Cooking jobs? Cities in Missouri with the most Contract Cooking job openings:
Infographic showing various Contract Cooking job openings in Missouri as of July 2026, with employment types broken down into 65% Full Time, 18% Part Time, 1% Temporary, and 16% Contract. Highlights an 78% Physical, 3% Hybrid, and 19% Remote job distribution, with an average salary of $33,376 per year, or $16 per hour.

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Job description

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.
Want to be part of a kitchen that fuels greatness? Apply today!
Join the Culinary Team Behind Major and Minor League Baseball Organizations.
We're hiring a Performance Cook to join our culinary team supporting the St. Louis Cardinals baseball team in St. Louis, MO.
Seasonal full-time position available | starting at $20/hr based on experience
What You'll Do:
  • Cross-train and work all stations: batch cooking, made to order cooking, food prep, grab/go prep, and a la carte production
  • Receive and store grocery and vendor orders (must be able to lift up to 50#)
  • Uphold the integrity and standards of all the products
  • Maintain sanitation, cleanliness, and organization of kitchen at all times
  • Provide professional service to all guests including players, coaches, executives, and team support staff

What We're Looking For:
  • Self-motivated and passionate about cooking
  • Strong creativity and interest in building healthy meals with lots of flavor
  • Ability to follow recipes and adjust recipes as needed
  • Professional demeanor, and a service-first attitude
  • Excellent knowledge of kitchen equipment, safe sanitary practices, and culinary skills
  • At least 3+ year experience cooking in a professional kitchen

Requirements:
  • Open availability
  • Able to work non-standard work week, including early mornings, evenings, weekends, holidays

Why Join KitchFix?
This is more than a seasonal job - it's a chance to build your skills, expand your culinary experience, and work in a professional sports environment that few ever get to see.
Our Total Rewards Package includes:
  • Competitive pay starting at $20/hour, based on experience
  • Full benefits for full-time roles
    • Health, dental, vision
    • HSA/FSA
  • 401(k)
  • Paid time off (PTO, Sick Time, Paid Holidays)
  • Opportunities to grow with KitchFix across multiple states and sports organizations

KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.