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Remote Cooking Jobs in Missouri (NOW HIRING)

Cook Leader

Saint Louis, MO · On-site +1

$33.99 - $39.68/hr

Ensures the cleanliness of the galley, messroom and crews quarters and is responsible for sanitary conditions of foods during preparation and cooking. * Keeps supervisor informed regarding status of ...

Cook Leader

Saint Louis, MO · On-site +1

$33.99 - $39.68/hr

Ensures the cleanliness of the galley, messroom and crews quarters and is responsible for sanitary conditions of foods during preparation and cooking. * Keeps supervisor informed regarding status of ...

This is a remote opportunity for a confident and persuasive communicator focused on building ... You will promote a diverse range of experiences, including baking and cooking sessions, Spell Bee ...

Remote Cooking information

See Missouri salary details

$9

$16

$20

How much do remote cooking jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for remote cooking in Missouri is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.84 per hour, depending on experience, location, and employer.

What is remote cooking?

Remote cooking refers to the practice of preparing and teaching cooking skills or recipes from a distance, often using digital platforms such as video calls, livestreams, or pre-recorded tutorials. This allows chefs, instructors, or home cooks to guide others in real-time or asynchronously, regardless of their physical location. Remote cooking can be part of virtual cooking classes, culinary consultations, or even remote meal preparation services where instructions are given online and food is prepared separately. It has become increasingly popular as a flexible way to learn new recipes, connect with others, or offer culinary services without the need for in-person interaction.

What are the key skills and qualifications needed to thrive as a remote cook?

To thrive as a Remote Cook, you need strong culinary skills, knowledge of food safety, and experience in menu planning or meal prep, usually backed by culinary training or relevant certifications. Familiarity with kitchen management software, virtual collaboration tools, and remote ordering systems is often required. Excellent communication, time management, and adaptability are vital soft skills for coordinating with clients or teams from a distance. These abilities ensure high-quality food preparation, efficient operations, and customer satisfaction in a remote work environment.

How do remote cooks effectively collaborate with clients and team members when not working in a traditional kitchen setting?

Remote cooking professionals typically use video conferencing platforms, project management tools, and shared digital resources to maintain clear communication with clients and team members. They may conduct virtual cooking lessons, menu planning sessions, or offer real-time support through chat or video calls. Building strong relationships and adapting to various communication styles is key, as much of the collaboration happens online. Staying organized and proactive ensures seamless coordination and high-quality results, even outside of a traditional kitchen.

What is the difference between Remote Cooking vs Remote Food Preparation?

AspectRemote CookingRemote Food Preparation
CredentialsCooking skills, culinary certificationsFood safety, prep skills, certifications often required
Work EnvironmentKitchen, culinary studio, or virtual cooking classesKitchen, food prep facilities, or virtual food prep tutorials
Industry UsageRestaurants, catering, online cooking classesMeal kit services, food delivery, online food prep content
Search & Comparison IntentCooking techniques, recipes, culinary jobsFood prep tasks, meal assembly, food industry jobs

Remote Cooking involves preparing meals or teaching cooking skills remotely, often requiring culinary certifications and hands-on skills. Remote Food Preparation focuses on assembling ingredients, meal prep, or food assembly tasks that can be done virtually or in a food industry setting. While both roles involve food, Remote Cooking emphasizes culinary artistry, whereas Remote Food Preparation centers on ingredient handling and meal assembly.

What are the most commonly searched types of Cooking jobs in Missouri?

The most popular types of Cooking jobs in Missouri are:

What cities in Missouri are hiring for Remote Cooking jobs?

Cities in Missouri with the most Remote Cooking job openings:

Infographic showing various Remote Cooking job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,376 per year, or $16 per hour.

Cook Leader

Saint Louis, MO • On-site, Remote

U.S. Army Corps of Engineers
National Security • 10K+ employees

$33.99 - $39.68/hr

Full-time

Posted 17 days ago


Job description

Summary
About the Position: Serves as a working leader of (2) XF-08 Cooks, (2) XF-07 Cooks, and (2) XF-06 Shipkeeper positions assigned to a dredge engaged in 24 hour a day dredging operations.
NOTE: This position is a Permanent, Full-Time Seasonal Appointment.
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Duties
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  • Plans work in relation to and follows work procedures provided by supervisor with latitude for making minor deviations from normal work methods.
  • Sets pace of work for cooks and shipkeepers, taking into consideration work to be accomplished.
  • Checks work in progress for compliance with instructions and notifies supervisor of any changes in work practice that may lead to a reduction of cost to the operation.
  • Ensures the cleanliness of the galley, messroom and crews quarters and is responsible for sanitary conditions of foods during preparation and cooking.
  • Keeps supervisor informed regarding status of supplies used to perform assignment.
  • Explains and assures compliance with safety, conduct and housekeeping rules and regulations.

Requirements
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Conditions of employment
  • Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
  • Must pass food handler's examination by the Public Health Service every six months.
  • Complete a pre-employment physical and annual physicals thereafter.
  • Must have clinical titer testing or proof of immunity for Hepatitis B and a Tuberculosis (TB) screening.
  • This position meets the criteria for random drug and alcohol testing under the Department of Army Drug-Free Workplace Program as supplemented by USACE ER 690-1-1218.
  • Incumbent is required to sign a DA Form 7412, Condition of Employment for Certain Civilian Positions Identified Safety-Sensitive Under the DOT, Federal Highway Administration Rules on Drug and Alcohol Testing.
  • During lay-up periods from dredging operations may be utilized and assigned to other essential work in the District, such as repairs and maintenance of plant at Service Base according to individual qualifications and skills.

Qualifications
Who May Apply: US Citizens
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.
There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Cook Leader~ without more than normal supervision. I am skilled in leading a crew of cooks and shipkeepers in cooking, preparing, and serving meals including meats, fish, soups, poultry, vegetables, fruits, salads, breads, cakes and desserts; storing of commodities for 30 to 60 people; ensuring the cleanliness of the galley, messroom and crews quarters; and providing sanitary conditions of foods during preparation and cooking - Failure to meet this Screen out Element will result in an ineligible rating.
  • Ability To Do The Work Of The position Without More Than Normal Supervision
  • Ability to Interpret Instructions, Specification, etc.
  • Ability To Use and Maintain Tools and Equipment
  • Dexterity and Safety
  • Knowledge of Materials
  • Technical Practices (theoretical, precise, artistic)
  • Work Practices

  • PHYSICAL EFFORT: Incumbent is required to exert moderate to heavy physical effort when handling galley supplies and materials. Incumbent perform work requiring continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. They frequently lift or move objects weighing up to 50 pounds unassisted, and occasionally lift or move objects weighing over 50 pounds with the assistance of lifting devices or other workers.
  • WORKING CONDITIONS: Work is performed primarily in the galley where there is constant exposure to above average temperatures and kitchen areas which are well lighted but are often hot and noisy. Exposed to steam, fumes, and odors from cooking and to extreme temperature changes when entering walk-in refrigeration or freezing units. There is danger of slipping on wet floors that have been recently mopped or where food has been spilled on deck. Subject to possible cuts from knives and burns from steam, hot foods, stoves, and hot grease and water in galley.

Education
This job does not have an education qualification requirement.
Additional information
Located within walking distance of Busch Stadium, home of Cardinals Baseball and Enterprise Center, home of Blues Hockey. Minutes from the world famous Gateway Arch; St. Louis Zoo and many other attractions. Lambert International Airport and Amtrak are within close proximity. Employees live in various locations in Missouri and Illinois. Commuting times vary, but are generally no more than 45 minutes one way. Transportation subsidies are available for mass transit users. There is a 1% city earnings tax charged to all who live or work in the St. Louis City limits.
  • Male applicants born after December 31, 1959, must complete a Pre-Employment Certification Statement for Selective Service Registration.
  • You will be required to provide proof of U.S. Citizenship.
  • This position may require a 1 year probationary period during which the agency evaluates your fitness and whether your continued employment advances the public interest. In making this determination, the agency may consider your performance and conduct; agency needs and interests; whether your continued employment supports organizational or Government goals; and whether it promotes the efficiency of the Federal service. Continued employment requires written certification that it advances the public interest.
  • Direct Deposit of Pay is required.
  • Selection is subject to restrictions resulting from Department of Defense referral system for displaced employees.
  • If you have retired from federal service and you are interested in employment as a reemployed annuitant, see the information in the Reemployed Annuitant information sheet.
  • This is a Supply Management Career Field (13) position.
  • Multiple positions may be filled from this announcement.
  • Salary includes applicable locality pay or Local Market Supplement.
  • Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government interest.

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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

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About Army Corps of Engineers

Sourced by ZipRecruiter

Industry

National security, national security and international affairs and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US